Hostname: page-component-cb9f654ff-p5m67 Total loading time: 0 Render date: 2025-09-04T02:44:35.522Z Has data issue: false hasContentIssue false
  • English
  • Français

The selenium concentration of cereal grain and conserved and fresh herbage from farms in England and Wales

Published online by Cambridge University Press:  27 March 2009

Vivienne Heys  and
R. Hill
Vivienne Heys
Affiliation:
The Royal Veterinary College(University of London), Boltons Park, Potters Bar, Herts.
R. Hill
Affiliation:
The Royal Veterinary College(University of London), Boltons Park, Potters Bar, Herts.
Get access Rights & Permissions [Opens in a new window]

Summary

The selenium concentration of cereal grain and herbage from 131 farms in England and Wales was, in general, low: the proportions of samples with values below 0·03 mg/kg D.M. were 60% for grain (primarily barley, from 96 farms) and 39% for conserved herbage (primarily hay, from 131 farms). Values for fresh herbage from 12 farms were similar to those for conserved herbage. There were no significant differences in selenium concentration among herbage species. For all samples, those from the Cambridge area contained more selenium than those from other parts of England and Wales.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 102 , Issue 2 , April 1984 , pp. 367 - 369
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Farnham Royal, Slough: Commonwealth Agricultural Bureaux.Google Scholar
Allen, W. M., Bradley, R., Barrett, S., Parr, W. H., Swannack, K., Barton, C. R. Q. & McPhee, A. L. (1975). Degenerative myopathy with myoglobinuria in yearling cattle. British Veterinary Journal 131, 292–308.CrossRefGoogle ScholarPubMed
Anderson, P. H., Berrett, S. & Patterson, D. S. P. (1979). The biological selenium status of livestock in Britain as indicated by sheep erythrocyte glutathione peroxidase activity. Veterinary Record 104, 235–238.CrossRefGoogle ScholarPubMed
Blackmore, D. J., Willet, K. & Agness, D. (1979). Selenium and gammaglutamyl transferase activity in the serum of thoroughbreds. Research in Veterinary Science 26, 76–80.CrossRefGoogle ScholarPubMed
Cawley, G. D. & Bradley, R. (1978). Sudden death in calves associated with acute myocardial degeneration and selenium deficiency. Veterinary Record 103, 239–240.CrossRefGoogle ScholarPubMed
Davies, E. B. & Watkinson, J. H. (1966). Uptake of native and applied selenium by pasture species. 1. Uptake of Se by brown top, rye grass, cocksfoot and white clover from atiamuri sand. New Zealand Journal of Agricultural Research 9, 317–327.CrossRefGoogle Scholar
Gupta, U. C. & Winter, K. A. (1975). Selenium content of soils and crops and the effects of lime and sulphur on plant selenium. Canadian Journal of Soil Science 55, 161–166.CrossRefGoogle Scholar
Heys, V. (1982). The determination of selenium by flameless atomic absorption spectroscopy and the use of this method in the analysis of herbage, hay and grain from farms in England and Wales. M.Phil, thesis, University of London.Google Scholar
Lindberg, P. & Bingefors, S. (1970). Selenium levels of forages and soils in different regions of Sweden. Acta Agriculturae Scandinavica 20, 133–136.CrossRefGoogle Scholar
Mattsson, A. (1982). Selenium in animal husbandry in Scandinavia. Feedstuffs, 1 03, 21–23.Google Scholar
Szydlowski, F. J. (1977). Comparative study of the determination of selenium in high carbohydrate nutrient carriers using flameless atomic absorption spectroscopy and fluorimetry. Atomic Absorption Newsletter 16, 60–63.Google Scholar
Szydlowski, F. J. & Vianzon, F. R. (1980). Further studies on the determination of selenium using graphite furnace atomic absorption spectroscopy. Atomic Spectroscopy 1, 39–40.Google Scholar
Trinder, N., Hall, R. J. & Renton, C. P. (1973). The relationship between intake of selenium and vitamin E on the incidence of retained placentae in dairy cows. Veterinary Record 93, 641–644.CrossRefGoogle ScholarPubMed