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The nutritive value for pigs and ruminants of dried penicillin felt

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman  and
R. E. Evans
H. E. Woodman
Affiliation:
School of Agriculture, Cambridge
R. E. Evans
Affiliation:
School of Agriculture, Cambridge
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Extract

The present communication deals with the results of an inquiry into the possibility of utilizing dried penicillin felt, a by-product of the manufacture of penicillin, in the feeding of livestock. The availability of this by-product on a suitable scale afforded an opportunity of obtaining information about the digestibility and biological value of a mould protein. During the course of the investigation, digestion trials with both sheep and pigs, and a farm-scale feeding trial with bacon pigs, have been carried out.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 37 , Issue 1 , January 1947 , pp. 81 - 93
Copyright
Copyright © Cambridge University Press 1947

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References

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