Published online by Cambridge University Press: 27 March 2009
1. The normal sweat glands of twenty-eight calves, nineteen live adult cattle and eighteen slaughtered cattle from temperate breeds were examined. In every animal the lumen of the sweat glands contained a fluid-like material.
2. It appeared on examination and rough measurement that the size of the sweat glands taken from animals after slaughter was smaller than that of the glands taken from live animals even when the same sampling technique was used for both.
3. The sweat glands of sixteen calves were examined before and at intervals after the animals had been subjected to a hot environment. The glands were always seen full of a fluid-like material.
4. It is concluded that if the calf sweat gland is stimulated by heat stress it must function either (a) by simple diffusion through the sweat gland wall and hence to the skin surface, or (b) by a secretory process not involving degeneration of the glandular epithelium. It is probable that at least part of the contents of the lumen of the sweat glands is derived from the epithelium by a process of active secretion.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.
To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.