Hostname: page-component-5b777bbd6c-6lqsf Total loading time: 0 Render date: 2025-06-18T14:11:55.322Z Has data issue: false hasContentIssue false

L-arginine modulates gene expression in the mammary glands of lactating sows and improves the weight uniformity of piglets at weaning

Published online by Cambridge University Press:  02 April 2025

Melissa Fabíola dos Santos Alves Mendes
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
Thais Oliveira Silva
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
Fábio Loures Cruz
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
João Vitor Lopes Bernardes
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
Tathyane Ramalho Santos Gionbelli
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
José Maria de Oliveira Júnior
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
Rennan Herculano Rufino Moreira
Affiliation:
Department of Animal Sciences, Federal Rural University of the Semi-Arid, Mossoró, RN, Brazil
Márvio Lobão Teixeira de Abreu*
Affiliation:
Department of Animal Sciences, Federal University of Lavras, Lavras, MG, Brazil
*
Corresponding author: Márvio Lobão Teixeira de Abreu; Email: marvioabreu@gmail.com

Abstract

The objective was to evaluate the influence of supplementation of L-arginine at 10 g/kg on the performance of lactating sows and their litters by evaluating the milk amino acid composition, serum hormone levels, mammary tissue redox status indicators, mammary tissue histomorphology, and the expression of genes related to mammary gland metabolism. The study was conducted in the municipality of Oliveira, Minas Gerais, Brazil, in 2019. A total of 24 sows were selected. A completely randomized design was used in a 2 × 3 factorial arrangement, with two diets (control and 10 g L-arginine/kg) and three mammary gland positions (thoracic, abdominal and inguinal), totaling six treatment groups. Each dietary treatment consisted of 12 replicates, with each replicate equivalent to one experimental unit, which was considered a sow and its litter. Females that were fed a diet supplemented with L-arginine had lower feed intake and greater weight loss. Piglets from sows that received L-arginine supplementation presented reduced weaning weight variation. L-arginine supplementation did not affect the amino acid composition of the milk, the plasma hormone levels of the sows, the oxidative stress parameters of redox, or breast tissue morphology. However, it may modulate the expression of genes important for mammary gland metabolism, such as the COX1 and SLC27A4. Piglets that suckled teats in the thoracic and abdominal positions had higher mean weights at 14 and 23 days, as well as greater daily weight gains. L-arginine supplementation to sows improves litter quality by increasing weaning weight uniformity; piglets that occupy the thoracic and abdominal positions perform better.

Type
Animal Research Paper
Copyright
© The Author(s), 2025. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Berchieri-Ronchi, CB, Kim, SW, Zhao, Y, Correa, CR, Yeum, KJ and Ferreira, ALA (2011) Oxidative stress status of highly prolific sows during gestation and lactation. Animal 5, 17741779.Google Scholar
Black, JL, Mullan, BP, Lorschy, ML and Giles, LR (1993) Lactation in the sow during heat stress. Livestock Production Science 35, 153170.Google Scholar
Chandrasekharan, S, Foley, NA, Jania, L, Clark, P, Audoly, LP and Koller, BH (2005) Coupling of COX-1 to mPGES1 for prostaglandin E2 biosynthesis in the murine mammary gland. Journal of Lipid Research 46, 26362648.Google Scholar
Dallanora, D, Walter, MP, Marcon, J, Saremba, C, Bernardi, ML, Wentz, I and Bortolozzo, FP (2016) Top-dressing 1% arginine supplementation in the lactation diet of sows does not affect the litter performance and milk composition. Ciência Rural 46, 14601465.Google Scholar
Eklund, L and Olsen, BR (2006) Tie receptors and their angiopoietin ligands are context-dependent regulators of vascular remodeling. Experimental Cell Research 312, 630641.Google Scholar
Echeverría, F, Valenzuela, R, Bustamante, A, Álvarez, D, Ortiz, M, Soto-Alarcon, SA, Muñoz, P, Corbari, A and Videla, LA (2018) Attenuation of high-fat diet-induced rat liver oxidative stress and steatosis by combined hydroxytyrosol- (HT-) eicosapentaenoic acid supplementation mainly relies on HT. Oxidative Medicine and Cellular Longevity 2018, 113.Google Scholar
Feng, D, Nagy, JA, Pyne, K, Hammel, I, Dvorak, HF and Dvorak, AM (1999) Pathways of macromolecular extravasation across microvascular endothelium in response to VPF/VEGF and other vasoactive mediators. Microcirculation 6, 2344.Google Scholar
Gao, K, Wen, X, Guo, C, Wang, L, Ban, W, Yang, X, Wu, Z and Jiang, Z (2020) Effect of dietary arginine-to-lysine ratio in lactation on biochemical indices and performance of lactating sows. Journal of Animal Science 98, 129.Google Scholar
Hagen, SR, Augustin, J, Grings, E and Tassinari, P (1993) Precolumn phenylisothiocyanate derivatization and liquid chromatography of free amino acids in biological samples. Food Chemistry 46, 319323.Google Scholar
Han, LQ, Li, HJ, Wang, YY, Zhu, HS, Wang, LF, Guo, YJ, Lu, WF, Wang, YL and Yang, GY (2010) mRNA abundance and expression of SLC 27 A, ACC, SCD, FADS, LPIN, INSIG, and PPARGC 1 gene isoforms in mouse mammary glands during the lactation cycle. Genetics and Molecular Research 9, 12501257.Google Scholar
Holanda, DM, Marcolla, CS, Guimarães, SEF, Neves, MM, Hausman, GJ, Duarte, MS, Abreu, MLT and Saraiva, A (2019) Dietary L-arginine supplementation increased mammary gland vascularity of lactating sows. Animal 13, 790798.Google Scholar
Igarashi, K and Kashiwagi, K (2000) Polyamines: mysterious modulators of cellular functions. Biochemical and Biophysical Research Communications 271, 559564.Google Scholar
Kasanen, S and Algers, B (2002) A note on the effects of additional sow gruntings on suckling behaviour in piglets. Applied Animal Behaviour Science 75, 93101.Google Scholar
Kim, SW, McPherson, RL and Wu, G (2004) Dietary arginine supplementation enhances the growth of milk fed young pigs. The Journal of Nutrition 134, 625630.Google Scholar
Kim, SW and Wu, G (2009) Regulatory role for amino acids in mammary gland growth and milk synthesis. Amino Acids 37, 8995.Google Scholar
Laspiur, JP and Trottier, NL (2001) Effect of dietary arginine supplementation and environmental temperature on sow lactation performance. Livestock Production Science 70, 159165.Google Scholar
Laspiur, JP, Farmer, C, Kerr, BJ, Zanella, A and Trottier, NL (2006) Hormonal response to dietary L-arginine supplementation in heat stressed sows. Canadian Journal of Animal Science 86, 373377.Google Scholar
Li, X, Bazer, FW, Johnson, GA, Burghardt, RC, Erikson, DW, Frank, JW, Spencer, TE, Shinzato, I and Wu, G (2010) Dietary supplementation with 0.8% L- arginine between days 0 and 25 of gestation reduces litter size in gilts. The Journal of Nutrition 140, 11111116.Google Scholar
Lucas, B and Sotelo, A (1980) Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods. Analytical Biochemistry 109, 192197.Google Scholar
Mateo, RD, Wu, G, Bazer, FW, Park, JC, Shinzato, I and Kim, SW (2007) Dietary L-arginine supplementation enhances the reproductive performance of gilts. The Journal of Nutrition 137, 652656.Google Scholar
Mateo, RD, Wu, G, Moon, HK, Carroll, JA and Kim, SW (2008) Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets. Journal of Animal Science 86, 827835.Google Scholar
McManaman, JL (2014) Lipid transport in the lactating mammary gland. Journal of Mammary Gland Biology and Neoplasia 19, 3542.Google Scholar
Moreira, RHR, Mendes, MFSA, Palencia, JYP, Lemes, MAG, Roque, AR, Kutschenko, M, Ferreira, RA and Abreu, MLT (2020) L-arginine supplementation during the final third of gestation improves litter uniformity and physical characteristics of neonatal piglet thermoregulation. Journal of Animal Physiology and Animal Nutrition 104, 645656.Google Scholar
Oka, T and Perry, JW (1974) Spermidine as a possible mediator of glucocorticoid effect on milk protein synthesis in mouse mammary epithelium in vitro. Journal of Biological Chemistry 249, 76477652.Google Scholar
Paula, YH, Magalhães, HIR, Romão, FB, Ferreira Junior, RL, Moreira, MS, Barcelos, JB and Ribeiro, LA (2019) Irrigation of the mammary glands of sows (Sus scrofa domesticus Linnaeus, 1758). International Journal of Advanced Engineering Research and Science 6, 214221.Google Scholar
Pfaffl, MW (2001) A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 29, 20022007.Google Scholar
Quesnel, H, Quiniou, N, Roy, H, Lottin, A, Boulot, S and Gondret, F (2014) Supplying dextrose before insemination and L-arginine during the last third of pregnancy in sow diets: effects on within-litter variation of piglet birth weight. Journal of Animal Science 92, 14451450.Google Scholar
Rostagno, HS, Albino, LFT, Hannas, MI, Donzele, JL, Sakomura, NK, Perazzo, FG, Saraiva, A, Abreu, MLT, Rodrigues, PB, Oliveira, RF, Barreto, SLT and Brito, CO (2017) Tabelas Brasileiras Para Aves e Suínos: Composição de Alimentos e Exigências Nutricionais. Viçosa, MG: Editora UFV.Google Scholar
Satriano, J (2003) Agmatine: at the crossroads of the arginine pathways. Annals of the New York Academy of Sciences 1009, 3443.Google Scholar
Shibuya, M (2006) Differential roles of vascular endothelial growth factor receptor-1 and receptor-2 in angiogenesis. Journal of Biochemistry and Molecular Biology 39, 469478.Google Scholar
Skok, J, Brus, M and Škorjanc, D (2007) Growth of piglets in relation to milk intake and anatomical location of mammary glands. Acta Agriculturae Scandinavica, Section A - Animal Science 57, 129135.Google Scholar
Špinka, M and Algers, B (1995) Functional view on udder massage after milk let-down in pigs. Applied Animal Behaviour Science 43, 197212.Google Scholar
Tan, B, Yin, Y, Kong, X, Li, P, Li, X, Gao, H, Li, X, Huang, R and Wu, G (2010) L-Arginine stimulates proliferation and prevents endotoxin-induced death of intestinal cells. Amino Acids 38, 12271235.Google Scholar
Wu, G, Knabe, DA and Kim, SW (2004) Arginine nutrition in neonatal pigs. The Journal of Nutrition 134, 2783S2790S.Google Scholar
Wu, G, Bazer, FW, Davis, TA, Kim, SW, Li, P, Rhoads, MJ, Satterfield, MC, Smith, SB, Spencer, TE and Yin, Y (2009) Arginine metabolism and nutrition in growth, health and disease. Amino Acids 37, 153168.Google Scholar
Wu, G, Bazer, FW, Satterfield, MC, Li, X, Wang, X, Johnson, GA, Burghardt, RC, Dai, Z, Wang, J and Wu, Z (2013) Impacts of arginine nutrition on embryonic and fetal development in mammals. Amino Acids 45, 241256.Google Scholar
Zhang, H, Jin, Y, Wang, M, Loor, JJ and Wang, H (2020) N-Carbamylglutamate and L-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs. RSC Advances 10, 1117311181.Google Scholar
Zhu, C, Guo, CY, Gao, KG, Wang, L, Chen, Z, Ma, XY and Jiang, ZY (2017) Dietary arginine supplementation in multiparous sows during lactation improves the weight gain of suckling piglets. Journal of Integrative Agriculture 16, 648655.Google Scholar