Hostname: page-component-54dcc4c588-smtgx Total loading time: 0 Render date: 2025-10-02T17:45:56.982Z Has data issue: false hasContentIssue false
  • English
  • Français

The joint influence of the period of lactation and the age of the cow on the yield and quality of the milk

Published online by Cambridge University Press:  27 March 2009

T. J. Drakeley  and
Margaret K. White
T. J. Drakeley
Affiliation:
Department of Chemistry and Rubber Technology, Northern Polytechnic, LondonThe British Dairy Farmers' Association, London.
Margaret K. White
Affiliation:
Department of Chemistry and Rubber Technology, Northern Polytechnic, LondonThe British Dairy Farmers' Association, London.
Get access Rights & Permissions [Opens in a new window]

Extract

The respective effect of the period of lactation and the age of the cow on the yield and quality of the milk have previously been studied separately (see J. Agric. Sci. 17, PtI, p. 118, “The Influence of the Stage of Lactation and the Breed of the Cow on the Yield and Quality of the Milk,” and 17, Pt III, p. 420, “The Influence of the Age of the Cow on the Yield and Quality of the Milk”), and an analysis of the data has now been made with regard to the joint influence of these factors.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 18 , Issue 3 , July 1928 , pp. 496 - 506
Copyright
Copyright © Cambridge University Press 1928

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable