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Grass silage: A comparison of the changes involved in the ordinary, molasses and A.I.V. processes

Published online by Cambridge University Press:  27 March 2009

W. Morley Davies ,
G. H. Botham  and
W. B. Thompson
W. Morley Davies
Affiliation:
Harper Adams Agriculture College, Newport, Shropshire
G. H. Botham
Affiliation:
Harper Adams Agriculture College, Newport, Shropshire
W. B. Thompson
Affiliation:
Harper Adams Agriculture College, Newport, Shropshire
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Extract

The object of this communication is to give an account of an experiment, carried through in the autumn and winter season of 1934–5, designed to determine the changes in composition involved in making silage by the ordinary, molasses and A.I.V. processes. The changes in composition included those of both crude as well as digestible nutrients.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 27 , Issue 2 , April 1937 , pp. 151 - 161
Copyright
Copyright © Cambridge University Press 1937

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References

page 152 note 1 Virtanen, A. I.Acta chem. fenn. (1933), A, 6.Google Scholar

page 153 note 1 Biochem. J. (1920), 14, Nos. 3 and 4, pp.451–73.CrossRefGoogle Scholar

page 155 note 1 Watson, S. J. & Horton, G. A.Emp. J. exp. Agric. (1936), 4, 25.Google Scholar