Hostname: page-component-cb9f654ff-5kfdg Total loading time: 0 Render date: 2025-08-30T00:05:59.271Z Has data issue: false hasContentIssue false
  • English
  • Français

‘Fodder Yeast’ as a dietary supplement for sheep maintained on poor-quality hay

Published online by Cambridge University Press:  27 March 2009

W. Thomson  and
J. Tosic
W. Thomson
Affiliation:
The Rowett Research Institute, Aberdeen
J. Tosic
Affiliation:
The Rowett Research Institute, Aberdeen
Get access Rights & Permissions [Opens in a new window]

Extract

When growing Cheviot hoggs were wholly maintained indoors on a very poor quality hay fed ad libitum they had a low food intake and consequently were losing weight. A 40 g. supplement of ‘Fodder Yeast’ greatly increased the hay intake of the sheep, and this was accompanied by a steady gain in body weight. Increase in body weight appeared to be accountable for by the increase in food consumption. These findings, obtained in a pilot experiment, require confirmation with a larger flock of sheep.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 39 , Issue 3 , July 1949 , pp. 283 - 286
Copyright
Copyright © Cambridge University Press 1949

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Accessory Food Factors Committee of the Medical Research Council and the Lister Institute (1945). Food Yeast: A Survey of its Nutritive Value. M.R.C. War Memorandum No. 16. London: His Majesty's Stationery Office.Google Scholar
Braude, R., Kon, S. K. & White, E. G. (1943). J. Comp. Path. 53, 161.Google Scholar
Braude, R., Kon, S. K. & White, E. G. (1944). J. Comp. Path. 54, 88.CrossRefGoogle Scholar
Hopkins, F. G. (1912). J. Physiol. 44, 425.CrossRefGoogle Scholar
Macrae, T. F., El-Sadr, M. M. & Sellers, K. C. (1942). Biochem. J. 36, 4604.Google Scholar
Osborne, T. B. & Mendel, L. B. (1919). J. Biol. Chem. 38, 223.CrossRefGoogle Scholar
Ritzman, E. G. (1945). Tech. Bull. New Hamp. Agric. Exp. Sta. no. 88.Google Scholar
Tosic, J. (1949). Brit. J. Nutrit. 3, 234.Google Scholar