Hostname: page-component-745bb68f8f-lrblm Total loading time: 0 Render date: 2025-01-27T12:42:20.816Z Has data issue: false hasContentIssue false
  • English
  • Français

Eating and rumination behaviour in sheep given silage made from the fibrous residue of ladino clover

Published online by Cambridge University Press:  27 March 2009

T. Fujihara
T. Fujihara
Affiliation:
Faculty of Agriculture, Shimane University, Matsue 690, Japan
Get access Rights & Permissions [Opens in a new window]

Extract

It appears that in ruminant animals one of the important effects of rumination is to decrease the particle size of the diet (Pearce & Moir, 1964; Gordon, 1968; Welch & Smith, 1969). This thesis is borne out by Gordon (1958) who showed that grinding a dried-grass diet markedly reduced rumination. Therefore, it is fair to assume that rumination behaviour is, at least in part, concerned with changing the physical properties of food, especially roughage, so that digestion and utilization are improved. Fujihara (1980) observed more efficient rumination in fresh-grass feeding than with hay in sheep given either fresh grass or hay alone, diets clearly differing in physical properties.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 97 , Issue 2 , October 1981 , pp. 485 - 488
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alwash, A. H. & Thomas, P. C. (1974). Effect of the size of hay particles on digestion in the sheep. Journal of the Science of Food and Agriculture 25, 139–147.CrossRefGoogle ScholarPubMed
Campling, R. C. (1966). The intake of hay and silage by cows. Journal of the British Grassland Society 21, 41–48.CrossRefGoogle Scholar
Dafaalla, B. F. M. & Kay, R. N. B. (1980). Effect of hay particle size on retention time, dry matter digestibility and rumen pH in sheep. Proceedings of the Nutrition Society 39, 71A.Google Scholar
Fujihaba, T. (1980). The eating and rumination behaviour in sheep fed only grass diets in either the fresh or dried form. Journal of Agricultural Science, Cambridge 95, 729–732.CrossRefGoogle Scholar
Fujihara, T. & Ohshima, M. (1980a). Utilization of ensiled fibrous residue obtained after extraction of Ladino clover leaf protein concentrate in sheep. Journal of Japanese Society of Grassland Science 26, 94–100.Google Scholar
Fujihara, T. & Ohshima, M. (1980b). The effect of formaldehyde and formic acid treatment on the utilization of fibrous residue silage made from Ladino clover in sheep. Journal of Japanese Society of Grassland Science 26, 191–200.Google Scholar
Gordon, J. G. (1955). Rumination in the sheep. Ph.D. thesis, University of Abordeen.Google Scholar
Gordon, J. G. (1958). The relationship between fineness of grinding of food and rumination. Journal of Agricultural Science, Cambridge 51, 78–80.CrossRefGoogle Scholar
Gordon, J. G. (1961). The relationship between rumination and frequent feeding. Animal Behaviour 9, 16–19.CrossRefGoogle Scholar
Gordon, J. G. (1968). Rumination and its significance. World Review of Nutrition and Dietetics 8, 251–273.Google Scholar
Harumoto, T. & Kato, M. (1978). Difference of eating and ruminating behaviours between fresh grass and hay feeding in sheep. Bulletin of Faculty of Agriculture, Shimane University 12, 20–25 (in Japanese).Google Scholar
Harumoto, T. & Kato, M. (1979). Effect of different amounts of hay intake on the rumination behaviour in sheep. Japanese Journal of Zoo technical Science 50, 155–160 (in Japanese).Google Scholar
Lonsdale, C. R., Thomas, C. & Hains, M. J. (1977). The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid. Journal of British Grassland Society 32, 171–176.CrossRefGoogle Scholar
Milne, J. A. & Campling, R. C. (1972). Intake and digestibility by sheep of artificial dried forages in several physical forms. Journal of Agricultural Science, Cambridge 78, 79–86.CrossRefGoogle Scholar
Ohshima, M. & Oouchi, K. (1976). The order of limitation of amino acids in ladino clover leaf protein concentrate for growing rats. Nutrition Reports International 14, 611–620.Google Scholar
Osuji, P. O., Gordon, J. G. & Webster, A. J. F. (1975). Energy exchanges associated with eating and rumination in sheep given grass diets of different physical forms. British Journal of Nutrition 34, 59–71.CrossRefGoogle ScholarPubMed
Peakce, G. R. & Moir, R. J. (1964). The influence of rumination and grinding upon passage and digestion of food. Australian Journal of Agricultural Research 15, 635–644.Google Scholar
Vartha, E. W., Fletcher, L. R. & Allison, R. M. (1973). Protein-extracted herbage for sheep feeding. New Zealand Journal of Experimental Agriculture 1, 171–174.CrossRefGoogle Scholar
Welch, J. G. & Smith, A. M. (1969). Effect of varying amounts of forage intake on rumination. Journal of Animal Science 28, 827–830.CrossRefGoogle Scholar