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The control of leaf-roll disease in potatoes by the diagnosis of “primarily infected” tubers: Preliminary note

Published online by Cambridge University Press:  27 March 2009

W. McLean
W. McLean
Affiliation:
(University College of North Wales, Bangor.)
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Extract

1. Healthy tubers and “primarily infected” tubers, at time of lifting, appear to be similar both in external appearance and chemical composition.

2. On drying at laboratory temperature (about 60° F.) healthy tubers lose weight much more quickly than “primarily infected” tubers. In addition, the latter remain in a “hard” condition which persists even after sprouting whereas the former become soft and flabby.

3. It is suggested that healthy “seed” may be separated from “primarily infected” seed on this basis.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 16 , Issue 1 , January 1926 , pp. 149 - 157
Copyright
Copyright © Cambridge University Press 1926

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References

REFERENCES

Whitehead, T. (1924). “Potato Leaf-roll and Degeneration in Yield,” Annals of Applied Biology, xi, 31.CrossRefGoogle Scholar