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The availability of calcium in three herbs of grassland

Published online by Cambridge University Press:  27 March 2009

R. H. Armstrong ,
Brynmor Thomas  and
K. Horner
R. H. Armstrong
Affiliation:
King's College (Newcastle upon Tyne), University of Durham
Brynmor Thomas
Affiliation:
King's College (Newcastle upon Tyne), University of Durham
K. Horner
Affiliation:
King's College (Newcastle upon Tyne), University of Durham
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Extract

1. The availability of the calcium in three common herbs, viz. narrow-leaved plantain, chicory and burnet, has been investigated using the rat as the experimental animal.

2. Parallel methods used for the determination of calcium balance involved (a) the analysis of feed, faeces and urine, and (b) carcass analysis.

3. The availability of the calcium, while high in all three species, was in the order plantain, chicory and burnet. All differences between means were significant at P = 0·05.

4. There was shown to be some evidence of inverse relationships between fibre content and calcium availability, and between oxalic acid content and calcium availability.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 43 , Issue 3 , July 1953 , pp. 337 - 342
Copyright
Copyright © Cambridge University Press 1953

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References

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