Published online by Cambridge University Press: 16 July 2001
Six sites of variable soil type and environments in England and Scotland were sown with winter wheat (Triticum aestivum L. cv. Mercia) in the autumns of 1992 and 1993 with optimum inputs for growth. Crop monitoring between February and grain maturity provided data to investigate environmental and physiological factors important in controlling biomass accumulation.
With increasing use of crop modelling as a tool for interpreting experiments and as crop management decision support systems, it is important that all influences on crop productivity are understood. The ‘radiation use efficiency’ or radiation conversion coefficient provides a convenient basis to study these influences.
Significant differences in seasonal radiation conversion coefficients were observed between sites (P < 0·001), ranging from 2·82 to 3·87 g total dry matter/MJ absorbed photosynthetically active radiation. A series of simple dry matter models were developed to help explain biomass accumulation in relation to a number of environmental variables (using the measured green area index as an input) with correlation coefficients [ges ] 0·98 obtained across all sites. Apart from sunlight, differences in the canopy's ability to accumulate nitrogen and maintenance respiration costs were the most significant factors (P < 0·001). The nitrogen effect suggests changes in the conversion of assimilates with nitrogen availability, despite relatively high nutrition levels ([ges ] 180 kg N/ha).
Over all sites the canopy extinction coefficient could be described as a linear function of the site spring time plant population (P < 0·01). A more detailed model considered canopy light attenuation to vary between sites according to sowing date and autumn/winter plant establishment and environment.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.
To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.