Hostname: page-component-54dcc4c588-sdd8f Total loading time: 0 Render date: 2025-09-12T19:25:04.608Z Has data issue: false hasContentIssue false
  • English
  • Français

Use of Growth Measurements and Foliar Nutrient Content as Criteria for Clonal Selection in Tea (Camellia sinensis)

Published online by Cambridge University Press:  03 October 2008

H. E. Nyirenda
H. E. Nyirenda
Affiliation:
Tea Research Foundation of Central Africa, PO Box 51, Mulanje, Malawi
Get access Rights & Permissions [Opens in a new window]

Summary

A selection programme conducted on young clonal tea plants grown in large sleeved bags and in a field trial established criteria for selecting high yielding field clones on the basis of their growth in early years. Bush area, number of branches and shoots per bush, and foliar phosphorus content at the second crop peak were correlated with yield but the correlation between stem circumference at ground level and yield was inconsistent. It is therefore concluded that all these bush and growth characters, apart from stem circumference, may be reliably used to predict and select high yielding tea clones.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 27 , Issue 1 , January 1991 , pp. 47 - 52
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Barua, D. N. (1961) Shoot production in cultivated tea (Camellia sinensis L). II. The branch system. Phytomorphology 11:98–109.Google Scholar
Barua, D. N. & Barua, S. C. (1969). Seasonal dormancy in tea. Two and a Bud 16:41–45.Google Scholar
Barua, D. N. & Sharma, P. C. (1962). Effect of leaf pose and shade on yield of cultivated tea. Indian Journal of Agricultural Sciences 52:653–656.Google Scholar
Dale, M. O. (1970). The Tea Research Foundation Annual Report for 1969/70, 12–13. Malawi: Tea Research Foundation.Google Scholar
Ellis, R. T. & Grice, W. J. (1983). The plucking of tea. Journal of Plantation Crops 11 (Supplement):32–43.Google Scholar
Furst, J. P. F. (1980). Towards better bushes. Two and a Bud 27:10–13.Google Scholar
Hadfield, W. (1968). Leaf temperature, leaf pose and productivity of a tea bush. Nature 219:282–282.CrossRefGoogle Scholar
Lin, C. F. (1969). The development of leaf analysis as a guide to fertilization of tea bushes. Soils and Fertilizers 32:1085.Google Scholar
Nyirenda, H. E. (1987). Selection Criteria for High Productivity and Vigour in Tea (Camellia sinensis L.). PhD thesis, University College of Wales.Google Scholar
Nyirenda, H. E. (1989). Effectiveness of assessment of vigour and productivity in young vs old bushes and mature clones of tea (Camellia sinensis). Annals of Applied Biology 115:327–332.CrossRefGoogle Scholar
Nyirenda, H. E. & Kayange, C. W. (1984). Effect of rootstock on components of yield in tea (Camellia sinensis (L.) O. Kuntze). 2. Stem circumference and number of branches. Journal of Horticultural Science 59:589–594.CrossRefGoogle Scholar
Pochet, P. & Flemal, J. (1982). [Relationship between leaf anatomy and yield in tea.] Café Cacao Thé 26:161–182.Google Scholar
Pool, P. A. & Nyirenda, H. E. (1981). Effects of rootstocks on the components of yield in tea (Camellia sinensis L.). Journal of Horticultural Science 56:121–123.CrossRefGoogle Scholar
Pritula, Z. V. (1967). [Diagnosis of the mineral nutrition of the tea plant under the conditions of the NPK correlated with yield in Krasnodar region.] Soils and Fertilizers 30:941.Google Scholar
Squire, G. R. (1985). Ten years of tea physiology. Tea 6:43–48.Google Scholar
Tanton, T. W. (1979). Some factors limiting yields of tea (Camellia sinensis). Experimental Agriculture 15:187–191.CrossRefGoogle Scholar
Tanton, T. W. (1982). Environment factors affecting the yield of tea (Camellia sinensis). 1. Effects of air temperature. Experimental Agriculture 18:47–52.CrossRefGoogle Scholar
Visser, T. (1958). The validity of assessing tea yields on the basis of intermittent plucking and test plucking. Tea Quarterly 29:21–29.Google Scholar
Visser, T. (1969). Tea (Camellia sinensis (L.) O. Kuntze). In Outlines of Perennial Crop Breeding in the Tropics, Miscellaneous Paper 4, 459–493 (Eds Ferwerda, F. P. and Wit, F.). Wageningen: Landbouwhogeschool.Google Scholar
Walyaro, J. D. (1983). Considerations in breeding for improved yield and quality in arabica coffee (Coffee arabica L.). PhD thesis, Wageningen, The Netherlands.Google Scholar
Walyaro, J. D. & van der Vossen, H. A. M. (1979). Early determination of yield potential in arabica coffee by applying index selection. Euphytica 28:465–472.CrossRefGoogle Scholar