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Nematodes in Stored Yams

Published online by Cambridge University Press:  03 October 2008

A. K. Thompson ,
B. O. Been  and
Cynthia Perkins
A. K. Thompson*
Affiliation:
Ministry of Commerce and Consumer Protection, Storage and Infestation Division, 20 Hope Road, Kingston 10, Jamaica
B. O. Been
Affiliation:
Ministry of Commerce and Consumer Protection, Storage and Infestation Division, 20 Hope Road, Kingston 10, Jamaica
Cynthia Perkins
Affiliation:
Ministry of Commerce and Consumer Protection, Storage and Infestation Division, 20 Hope Road, Kingston 10, Jamaica
*
*Seconded from Tropical Products Institute, London.
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Summary

Preliminary observations on tubers of yam (Dioscorea spp.) showed that there were increases in nematode populations during storage at ambient temperatures, whereas nematode counts were very low after storage at lower temperatures (12–13°C). Hot water treatments (50°C) for different lengths of time reduced the number of nematodes but damaged the tubers. Fumigation with methyl bromide, ethylene dibromide and hydrogen phosphide was not successful, as concentrations which reduced nematode numbers caused injury to the tubers. The effect of ethylene dibromide was not lasting.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 9 , Issue 3 , July 1973 , pp. 281 - 286
Copyright
Copyright © Cambridge University Press 1973

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References

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