Banana packing systems rely on floating the fruit in water in order to remove latex produced at the cut surfaces of the crown. At some periods of the year up to 5% of the fruit sinks and rolls along the bottom of the tanks, resulting in heavy scarring of the peel. Potassium content of buoyant fruit exceeded 1·3% dry weight in the pulp and 6·0% in the peel, but in one investigation the sinker fruit had 36 and 20% less than these levels respectively. Application of potassium fertilizer in the field greatly reduced the amount of sinker fruit.