Hostname: page-component-7f64f4797f-9h5t2 Total loading time: 0 Render date: 2025-11-08T03:23:26.137Z Has data issue: false hasContentIssue false
  • English
  • Français

Dormancy of Shallots in Ghana

Published online by Cambridge University Press:  03 October 2008

S. Sinnadurai  and
S. K. Amuti
S. Sinnadurai
Affiliation:
Department of Crop Science, University of Ghana, Legon, Ghana
S. K. Amuti
Affiliation:
Department of Crop Science, University of Ghana, Legon, Ghana
Get access Rights & Permissions [Opens in a new window]

Summary

The shallot is a common crop in tropical areas where daylength and temperature conditions do not permit the growing of onions. Shallots are dormant for 70 days from the time of harvest to sprouting in bulbs stored at room temperature (75 to 95°F), during which period about 40 per cent of the bulbs are lost due to drying out and disease. Bulbs stored at lower temperatures (40 to 60°F) sprout more rapidly, with an optimum of about 50°F. Cool storage enables the farmer to use the previous season's crop for planting within 30 days of harvest.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 7 , Issue 1 , January 1971 , pp. 17 - 20
Copyright
Copyright © Cambridge University Press 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Abdalla, A. A. (1962). Ph.D. Thesis, University of California, Davis.Google Scholar
Karmarker, D. V. & Joshi, B. M. (1941). Indian J. agric. Sci. 11, 82.Google Scholar
Pratt, H. K. & Morris, L. L. (1958). Fd Technol., Aust. 10, 407.Google Scholar
Wright, R. C., Lauritzen, J. I. & Whiteman, T. M. (1935). Tech. Bull. U.S. Dep. Agric. 475.Google Scholar
Yamaguchi, M., Pratt, H. K. & Morris, L. L. (1957) Proc. Am. Soc. Hort Sci. 69, 421.Google Scholar