Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Schebesta, Hanna
2018.
Revision of the EU Green Public Procurement Criteria for Food Procurement and Catering Services – Certification Schemes as the Main Determinant for Public Sustainable Food Purchases?.
European Journal of Risk Regulation,
Vol. 9,
Issue. 2,
p.
316.
Penca, Jerneja
2020.
Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labeling.
Frontiers in Marine Science,
Vol. 7,
Issue. ,
Schebesta, Hanna
2021.
The Potential of Private Standards for Valorizing Compliance with Access and Benefit Sharing Obligations of Genetic Resources and Traditional Knowledge.
Agronomy,
Vol. 11,
Issue. 9,
p.
1823.
Torma, Gabriele
and
Thøgersen, John
2021.
A systematic literature review on meta sustainability labeling – What do we (not) know?.
Journal of Cleaner Production,
Vol. 293,
Issue. ,
p.
126194.
Torma, Gabriele
and
Thøgersen, John
2024.
Can a meta sustainability label facilitate more sustainable consumer choices?.
Business Strategy and the Environment,
Vol. 33,
Issue. 2,
p.
283.