Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Schieblich, Martin
1929.
Handbuch der Ernährung und des Stoffwechsels der Landwirtschaftlichen Nutztiere als Grundlagen der Fütterungslehre.
p.
222.
Neuberg, Carl
and
Lüdtke, Max
1929.
Nährstoffe und Futtermittel.
p.
10.
Kazimierz Kon, Stanisław
1931.
Potato Starch and Refection.
Epidemiology and Infection,
Vol. 31,
Issue. 4,
p.
543.
Murlin, John R.
Burton, Alan C.
and
Barrows, Jr., W.M.
1936.
The Specific Dynamic Action of Butter Fat, and of Superimposed Sugar.
The Journal of Nutrition,
Vol. 12,
Issue. 6,
p.
613.
Knott, Elizabeth M.
1936.
A Quantitative Study of the Utilization and Retention of Vitamin B by Young Children.
The Journal of Nutrition,
Vol. 12,
Issue. 6,
p.
597.
Fairbanks, B.W.
and
Mitchell, H.H.
1936.
The Relation between Calcium Retention and the Store of Calcium in the Body, with Particular Reference to the Determination of Calcium Requirements.
The Journal of Nutrition,
Vol. 11,
Issue. 6,
p.
551.
Shohl, Alfred T.
and
Wolbach, S.B.
1936.
Rickets in Rats.
The Journal of Nutrition,
Vol. 11,
Issue. 3,
p.
275.
Day, Paul L.
1936.
Blood Sugar in Rats Rendered Cataractous by Dietary Procedures.
The Journal of Nutrition,
Vol. 12,
Issue. 4,
p.
395.
Bethke, R.M.
Record, P.R.
and
Wilder, F.W.
1936.
The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs.
The Journal of Nutrition,
Vol. 12,
Issue. 3,
p.
309.
Okey, Ruth
and
Yokela, Edith
1936.
The Effect of Feeding Egg Yolk on the Liver Lipids of Young Rats.
The Journal of Nutrition,
Vol. 11,
Issue. 5,
p.
463.
Kline, O.L.
Bird, H.R.
Elvehjem, C.A.
and
Hart, E.B.
1936.
The Distribution of Vitamin B4 in Some Plant and Animal Products.
The Journal of Nutrition,
Vol. 12,
Issue. 5,
p.
455.
Day, Paul L.
and
Darby, William J.
1936.
The Inverse Relation between Growth and Incidence of Cataract in Rats Given Graded Amounts of Vitamin G-Containing Foods.
The Journal of Nutrition,
Vol. 12,
Issue. 4,
p.
387.
Speirs, Mary
and
Sherman, H.C.
1936.
Calcium and Phosphorus Retention in Growth, in Relation to the form of Carbohydrate in the Food.
The Journal of Nutrition,
Vol. 11,
Issue. 3,
p.
211.
Hanning, Flora
1936.
Comparison of the Biological and Chemical Methods for the Determination of Vitamin C in Canned Strained Vegetables and a Study of Its Variation from Year to Year.
The Journal of Nutrition,
Vol. 12,
Issue. 4,
p.
405.
Bird, H.R.
Kline, O.L.
Elvehjem, C.A.
Hart, E.B.
and
Halpin, J.G.
1936.
The Distribution and Properties of the Anti-Gizzard-Erosion Factor Required by Chicks.
The Journal of Nutrition,
Vol. 12,
Issue. 6,
p.
571.
Orten, James M.
Smith, Arthur H.
and
Mendel, Lafayette B.
1936.
Relation of Calcium and of Iron to the Erythrocyte and Hemoglobin Content of the Blood of Rats Consuming a Mineral Deficient Ration.
The Journal of Nutrition,
Vol. 12,
Issue. 4,
p.
373.
Funnell, Esther H.
Vahlteich, Ella McC.
Morris, Sadie O.
MacLeod, Grace
and
Rose, Mary S.
1936.
Protein Utilization as Affected by the Presence of Small Amounts of Bran or Its Fiber.
The Journal of Nutrition,
Vol. 11,
Issue. 1,
p.
37.
Ansbacher, S.
Supplee, G.C.
and
Bender, R.C.
1936.
Lactoflavin, A Necessary Growth-Promoting Dietary Factor.
The Journal of Nutrition,
Vol. 11,
Issue. 5,
p.
401.
Bechtel, H. Ernest
and
Hoppert, C.A.
1936.
A Study of the Seasonal Variation of Vitamin D in Normal Cow’s Milk.
The Journal of Nutrition,
Vol. 11,
Issue. 6,
p.
537.
Schlutz, Frederic W.
and
Knott, Elizabeth M.
1936.
The Use of a 10-Day Period for the Assay of Vitamin B by Rat Growth Technic.
The Journal of Nutrition,
Vol. 12,
Issue. 6,
p.
583.