Hostname: page-component-6bb9c88b65-zjgpb Total loading time: 0 Render date: 2025-07-28T00:00:57.788Z Has data issue: false hasContentIssue false
  • English
  • Français

Expected Effects of Land-use Patterns on Future Supplies of Bushmeat in Africa South of the Sahara

Published online by Cambridge University Press:  24 August 2009

Emmanuel O. A. Asibey
Emmanuel O. A. Asibey
Affiliation:
Chief Game and Wildlife Officer, Department of Game and Wildlife, Post Office Box M.239, Ministry Post Office, Accra, Ghana Associate Professor of Wildlife Management, Department of Horticulture, University of Science and Technology, Kumasi, Ghana.
Get access Rights & Permissions [Opens in a new window]

Extract

Bushmeat is meat, of whatever nature, that is obtained from wild animals, and historically people everywhere in the inhabited world have, at some stage in the evolution of their culture, been dependent on it to some extent. Wildlife conservation is essential for varied bushmeat production, and the two are particularly closely interconnected in the countries of Africa lying to the south of the Sahara; this brings in environmental conservation as a third factor of basic importance.

The economic incentive being often considerable, the record of protection and management of wildlife in some countries in Africa south of the Sahara is impressive, though in others it is lagging, while even in the famous National Parks the failure to cull large mammals may lead to drastic habitat deterioration due to over-population: wider, regularized use of bushmeat could provide a beneficial answer to this problem. Meanwhile there is a great demand for bushmeat in Ghana and many other African countries, and it is expected that this demand—and hopefully the supply—will increase with changing patterns of land-use.

There is thus strong economic and other justification for environmental management with the objective inter alia of maintaining and increasing bushmeat production in most countries of Africa south of the Sahara.

Information

Type
Main Papers
Information
Environmental Conservation , Volume 4 , Issue 1 , Spring 1977 , pp. 43 - 49
Copyright
Copyright © Foundation for Environmental Conservation 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Abel, N. O. J. (1976). Wildlife conservation: Problems in a semi-arid land. African Forestry Commission Working Party on Wildlife and National Parks, Fifth Session. Paper No. FO:AFC/WL:76/5.1, 10 pp., 2 maps (mimeogr.).Google Scholar
Ajayi, S. S. (1976). An approach to the domestication of rodents. African Forestry Commission Working Party on Wildlife Management and National Parks, Fifth Session. Paper No. FO:AFC/WL:76/5.3, 8 pp. (mimeogr.).Google Scholar
Anon., (1973). Nutrition Briefs No. 7, 07 1973. JointlFAO/ WHO/OAU Regional Food and Nutrition Commission for Africa, Accra, 6 pp. (mimeogr.).Google Scholar
Asibey, E. O. A. (1974 a). Wildlife as a source of protein in Africa south of the Sahara. Biological Conservation, 6, pp. 32–9.CrossRefGoogle Scholar
Asibey, E. O. A. (1974 b). Some Ecological and Economic Aspects of Grasscutter, Thryonomys swinderianus (Tern-minck) (Mammalia, Rodenta, Hystricomorphd) in Ghana, Unpublished Ph.D. thesis, University of Aberdeen, Scotland: 305 pp., illustr.Google Scholar
Asibey, E. O. A. (in press). The role of wildlife conservation in the economic development of Ghana. In Proceedings of Seminar on the Development of the Agricultural Sector of Ghana with Particular Reference to the National Economic Development Plan, 1975–1980.Google Scholar
Asibey, E. O. A. & Eyeson, K. K. (1975). Additional information on the importance of wild animals as a food source in Africa south of the Sahara. Bongo, 1(2), pp. 13–8.Google Scholar
Butynski, T. M. & Richter, W. Von (1975). Wildlife management in Botswana. The Wildlife Society Bulletin, 3(1), pp. 19–24.Google Scholar
Charter, J. R. (1971). Nigeria’s wildlife: a forgotten national asset (Abstract). P. 37 in Wildlife Conservation in West Africa (Ed. Happold, D. C. D.). I.U.C.N. Publications New Series No. 22, Morges, Switzerland: 60 pp.Google Scholar
Clottey, St John A. (1971). Wildlife as a source of protein in Ghana. FAO Nutr. Africa, 9, pp. 7–11.Google Scholar
Crawford, M. A. (1974). The case for new domestic animals. Oryx, 12, pp. 351–60.CrossRefGoogle Scholar
Curry-Lindahl, K. (1969). Report to the Government of Liberia on conservation, management and utilization of wildlife resources. IUCN Publication New Series, Supplementary Paper No. 24, 31 pp.Google Scholar
Dasmann, R. F. (1964). African Game Ranching. Macmillan, New York, and Pergamon, Oxford: ix + 75 pp., illustr.Google Scholar
FAO (1975). A Summary of Basic Agricultural and Economic Data for Thirty-nine Countries in Africa, 15th January to 14th July 1975. FAO, Regional Office for Africa, Accra, Ghana: 307 pp., maps.Google Scholar
I.U.C.N. (1975). 1975 United Nations List of National Parks and Equivalent Reserves. IUCN Publications New Series, No. 33, Morges, Switzerland: 84 pp.Google Scholar
Kyle, R. (1972). Meat Production in Africa—The Case for New Domestic Species. University of Bristol Veterinary School, Bristol, England: 62 pp., illustr.Google Scholar
Mutinda, J. K. (1976). Kenya’s recent experience in wild animal cropping. African Forestry Commission Working Party on Wildlife Management and National Parks, Fifth Session. Paper No. FO:AFC/WL.:76/6.2, 7 pp. (mimeogr.).Google Scholar
Myers, Norman (1972). National parks in savannah Africa. Science, 178, pp. 1255–63, map.CrossRefGoogle ScholarPubMed
Pelinck, E. (1976). Establishment and management of national parks in moist tropical forest areas in Africa. African Forestry Commission Working Party on Wildlife Management and National Parks, Fifth Session. Paper No. FO: AFC/WL:76/5.3, 5 pp. (mimeogr.).Google Scholar
Petrides, G. A. (1965). Advisory Report on Wildlife and National Parks in Nigeria, 1962. American Committee for International Protection, Special Publication No. 18 [not available for checking].Google Scholar
Richter, W. von (1976). Recreational and subsistence hunting in a semi-arid country—Botswana. African Forestry Commission Working Party on Wildlife Management and National Parks, Fifth Session. Paper No. FO:AFC/WL:76/6.3, 7 pp. (mimeogr.).Google Scholar
Richter, W. von & Butynski, T. M. (1973). Hunting in Botswana. Botswana Notes and Records, 5, pp. 191–208.Google Scholar
Richter, W. von & Butynski, T. M. (1974). Wildlife utilization in Botswana: review and evaluation of hunter returns as a source of administrative and biological data. J. Sth Afr. Wildl. Mgmt Ass., 4(3), pp. 167–76.Google Scholar
Riney, T. & Kettlitz, W. L. (1964). Management of Large mammals in Transvaal. Mammalia, 28(2), pp. 189–248.CrossRefGoogle Scholar
Roth, H. H. (1966). Game utilization in Rhodesia in 1964. Mammalia, 30(3), pp. 397–424.CrossRefGoogle Scholar
Sayer, J. A. (1976). Wildlife conservation in the Sudano–Sahelian zone. African Forestry Commission Working Party on Wildlife Management and National Parks, Fifth Session. Paper No. FO:AFC/WL:76/5.2, 5 pp. (mimeogr.).Google Scholar
Talbot, Lee M., Payne, W. J. A., Ledger, H. P., Verdcourt, L. D. & Talbot, M. H. (1965). The meat production potential of wild animals in Africa. Commonwealth Agricultural Bureaux Technical Communication No. 16, 42 pp.Google Scholar
Whitby, P. (1968). Foods of Ghana. Reprinted from FRI Research Bulletin No. 1, Food Research Institute, Accra, Ghana, 31 pp.Google Scholar