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Deforestation and Shrinking Crop Gene-pools in Amazonia

Published online by Cambridge University Press:  24 August 2009

Nigel J.H. Smith  and
Richard Evans Schultes
Nigel J.H. Smith
Affiliation:
Professor, Department of Geography, University of Florida, Gainesville, Florida 32611, USA
Richard Evans Schultes
Affiliation:
Jeffrey Professor of Biology and Director (Emeritus), Botanical Museum of Harvard University, 26 Oxford Street, Cambridge, Massachusetts 02138, USA.
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Extract

Deforestation in Amazonia is eliminating wild genepools of many crop-plants. Wild or spontaneous populations of at least 50 perennial crops are at risk, including the Rubber tree and Cacao, as well as several crops emerging from relative obscurity, such as Peach-palm (which is now being planted extensively for palmito production), Annatto (which produces a natural red dye), and Brazil-nut.

Information

Type
Main Papers
Information
Environmental Conservation , Volume 17 , Issue 3 , Autumn 1990 , pp. 227 - 234
Copyright
Copyright © Foundation for Environmental Conservation 1990

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