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Supplementary Value of Vegetable-milk Curds in the Diet of Children

Published online by Cambridge University Press:  09 March 2007

V. Subrahmanyan ,
Saranya Kumari Reddy ,
M. N. Moorjani ,
Gowri Sur ,
T. R. Doraiswamy ,
A. N. Sankaran ,
D. S. Bhatia  and
M. Swaminathan
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
Saranya Kumari Reddy
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. N. Moorjani
Affiliation:
Central Food Technological Research Institute, Mysore, India
Gowri Sur
Affiliation:
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. N. Sankaran
Affiliation:
Central Food Technological Research Institute, Mysore, India
D. S. Bhatia
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Information

Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 4 , December 1954 , pp. 348 - 352
Copyright
Copyright © The Nutrition Society 1954

References

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