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The influence of the calorie content of the diet on the uptake of labelled amino acids by tissue proteins

Published online by Cambridge University Press:  09 March 2007

H. N. Munro ,
J. Chisholm  and
D. J. Naismith
H. N. Munro
Affiliation:
Department of Biochemistry, University of Glasgow
J. Chisholm
Affiliation:
Department of Biochemistry, University of Glasgow
D. J. Naismith
Affiliation:
Department of Biochemistry, University of Glasgow
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 245 - 255
Copyright
Copyright © The Nutrition Society 1962

References

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