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Evidence in support of a concept of reductive stress - Reply by Ghyczy & Boros

Published online by Cambridge University Press:  09 March 2007

Miklós Ghyczy  and
Mihály Boros
Miklós Ghyczy
Affiliation:
Rhône-Poulenc-Rorer Co.CologneGermany
Mihály Boros
Affiliation:
Institute of Surgical ResearchUniversity of SzegedHungary
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Abstract

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Information

Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 87 , Issue 1 , January 2002 , pp. 94
Copyright
Copyright © The Nutrition Society 2002

References

Ghyczy, M & Boros, M (2001) Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesis. British Journal of Nutrition 85, 409–414.CrossRefGoogle ScholarPubMed
Lipinski, B (2002) Evidence in support of a concept of reductive stress. British Journal of Nutrition 87, 93–94.CrossRefGoogle ScholarPubMed
PubMed (2001) http://www.ncbi.nlm.nih.gov/PubMed/Google Scholar
United States Food and Drug Administration (2001) Nutrient Content Claims Notification for Choline Containing Foods. http://www.cfsan.fda.gov/~dms/flcholin.htmlGoogle Scholar