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Changes in fatty acid composition in nutritional fatty degeneration of the liver

3.*Effect of ethionine†

Published online by Cambridge University Press:  09 March 2007

Abraham S. Feigenbaum  and
Hans Fisher
Abraham S. Feigenbaum
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
Hans Fisher
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
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Abstract

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Information

Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 51 - 59
Copyright
Copyright © The Nutrition Society 1963

References

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