Published online by Cambridge University Press: 11 October 2016
Chinese architecture was for a long time ignored because it was not produced by architects and because it did not follow Western classical expectations, and vernacular architecture was little discussed until the 1960s, and only recently embraced by its own encyclopaedia. Yet the division of labour between drawing architect and practical builder was never wholly advantageous or inevitable, for specialisation of roles can lead to differentiation, inequality, and division, as well as constructional efficiency. Only in the last century has the division between office work and construction site become so complete, resulting in losses as well as gains. Most obviously it has removed design from making, the person with the drawing pen no longer obliged to experience the materials in their weight and texture, or to discover by handling them the best ways to work them. The designer who has never picked up a brick or wielded a chisel can possess little sensibility for the material, but as long as their duties are fulfilled on paper with apparent competence, the process is carried through. On the receiving end, bricklayer or carpenter must produce what drawings demand even when good sense seems lacking, so they carry the work through grumpily without conviction instead of participating in the creative process. This paper looks at oral architecture in the Dong culture, and the way in which buildings have traditionally been produced by carpenters along with the local community, accompanied by shared rituals which reinforce their significance.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.
To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.