We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)
Article purchase
Temporarily unavailable
References
Black, E.C. and Ryder, M.L.. 1969. Can one cook in a skin?Antiquity, XLIII, 317–8.Google Scholar
Burt, E.1754. Letters from a gentleman in the north of Scotland to his friend in London . . ., 2 vols, privately printed (1876, edition with an introduction by Jamieson, R., published by Paterson, , Edinburgh).Google Scholar
Ryder, M.L.1966. Can one cook in a skin?Antiquity, XL, 225–7.Google Scholar