Hostname: page-component-857557d7f7-h6shg Total loading time: 0 Render date: 2025-11-22T00:55:21.006Z Has data issue: false hasContentIssue false
  • English
  • Français

Selection of dairy cattle for growth rate and milk production†

Published online by Cambridge University Press:  02 September 2010

M. Soller ,
R. Bar-Anan  and
H. Pasternak
M. Soller
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel
R. Bar-Anan
Affiliation:
Ministry of Agriculture, Hakirya, Israel
H. Pasternak
Affiliation:
Ministry of Agriculture, Hakirya, Israel
Get access

Extract

The genetic progress in live-weight-for-age (LFA), milk production, and in overall economic value expected as a result of performance and progeny testing of young bulls with respect to milk production and LFA was computed. It was shown that performance testing can contribute considerably to overall progress in economic value, while under certain circumstances progeny testing for LFA can also contribute to genetic progress in overall economic value, but to a lesser degree than performance testing. The relative economic value of LFA and milk production was derived and found to be relatively stable under differing economic conditions.

Information

Type
Research Article
Information
Animal Production , Volume 8 , Issue 1 , February 1966 , pp. 109 - 119
Copyright
Copyright © British Society of Animal Science 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Bar-Anan, R., Angel, Huguette, & Soller, M., 1962. Rate of gain of Israel-Friesian sire progeny groups, Isr. J. agric. Res., 12: 12–75.Google Scholar
Bar-Anan, R., Levi, U., Shilo, A., & Soller, M., 1963. Progeny testing of Israel-Friesian A.I. sires for rate of gain. EAAP Symposium on Meat Production by Dairy Cattle. Rome, 1963. (Mimeograph, 4 pp.)Google Scholar
Falconer, D. S., 1960. Introduction to Quantitative Genetics. Oliver and Boyd, Edinburgh.Google Scholar
Frederikson, L., Østergaard, P. S., Wensel, E. H., & Steensberg, V., 1931. Varierde Foder-og Proteinmaengder tie Malkeproduktion. 136. Beretn. Forsøgalab. (Kbl.). Cited in: Problems of Animal Feeding in Europe, FAO, Rome, 1955.Google Scholar
Hansen, K., & Neilsen, E., 1960. Progeny testing of bulls XIV. 316. Beretn. Forsøgslab.(Kbh.)Google Scholar
Hazel, L. N., 1943. The genetic basis for constructing selection indexes. Genetics, 28: 28–476.CrossRefGoogle ScholarPubMed
Johannson, I., 1961. Genetic Aspects of Dairy Cattle Breeding. Univ. of Illinois Press, Urbana.Google Scholar
Robertson, A., & Khishin, S., 1958. The effect of selection for heifer milk yield on the production level of mature cows. J. agric. Sci., 50: 50–12.CrossRefGoogle Scholar
Shashua, L., 1964. Economic considerations in culling dairy cattle under Israeli conditions. The Agricultural Bank of Israel, Tel Aviv.Google Scholar
Soller, M., Bonsall, G., & Angel, Huguette, 1964. Heritability and repeatability of five measures of milk production in Israel-Friesian dairy cattle. Isr. J. agric. Res., 14: 14–111.Google Scholar
Soller, M.Shilo, A., & Bar-Anan, R., 1965. A note on the heritabiliity of live-weight-forage in Israel-Friesian bull calves and its genetic correlation with milk production. Anim. Prod., 8: 8–157.Google Scholar
Steensberg, V., & Østergaard, P. S., 1945. Influence of different planes of nutrition on growth of young cattle. 216. Beretn. Forsøgslab (Kbh.). Cited in: Problems of Animal Feeding in Europe, FAO, Rome, 1955.Google Scholar