Hostname: page-component-cb9f654ff-d5ftd Total loading time: 0 Render date: 2025-09-02T17:13:26.307Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the digestibility in lambs of whole, dry barley treated with ammonia

Published online by Cambridge University Press:  02 September 2010

B. Laksesvela  and
P. Slagsvold
B. Laksesvela
Affiliation:
Department of Animal Husbandry and Genetics, Veterinary College of Norway, Oslo, Norway
P. Slagsvold
Affiliation:
Department of Animal Husbandry and Genetics, Veterinary College of Norway, Oslo, Norway
Get access

Abstract

Whole, dry barley treated with ammonia (A), whole, untreated barley (WU) or ground barley (G) were fed with hay and a little high protein concentrate to 7 to 11-month-old lambs. Most apparent digestibility coefficients were found to be 3 to 5 units higher in the diet with barley A than in diets with barley WU or G, the differences being significant. Calculation of the digestibility of barley by difference showed that the coefficients were 8 to 10 units higher in barley A than in barley WU or G as regards dry matter and organic matter. Digestion of crude fibre was better in both A and WU than in G. These differences were also significant.

Information

Type
Research Article
Information
Animal Production , Volume 30 , Issue 3 , June 1980 , pp. 437 - 439
Copyright
Copyright © British Society of Animal Science 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Hale, W. H. 1973. Influence of processing on the utilization of grains (starch) by ruminants. J. Anim. Sci. 37: 1075–1080.Google Scholar
Ørskov, E. R. 1976. The effect of processing on digestion and utilization of cereals by ruminants. Proc. Nutr. Soc. 35: 245–252.CrossRefGoogle ScholarPubMed
Ørskov, E. R., Fraser, C. and McHattie, I. 1974. Cereal processing and food utilization by sheep. 2. A note on the effect of feeding unprocessed barley, maize, oats and wheat on food utilization by early-weaned lambs. Anim. Prod. 18: 85–88.Google Scholar
Ørskov, E. R. and Greenhalgh, J. F. D. 1977. Alkali treatment as a method of processing whole grain for cattle. J. agric. Sci., Camb. 89: 253–255.CrossRefGoogle Scholar
Ørskov, E. R., Soliman, H. S. and Macdearmid, A. 1978. Intake of hay by cattle given supplements of barley subjected to various forms of physical treatment or treatment with alkali. J. agric. Sci., Camb. 90: 611–615.Google Scholar