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Intensive beef production VII. The effect on nitrogen retention of diets containing barley processed by four different methods

Published online by Cambridge University Press:  02 September 2010

M. Kay ,
T. R. Preston ,
N. A. MacLeod  and
Euphemia B. Philip
M. Kay
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
T. R. Preston
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
N. A. MacLeod
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Euphemia B. Philip
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
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Extract

1. Nitrogen balance studies were conducted on 16 steers in two separate trials. The steers were fed on four diets containing respectively dry rolled barley; dried, steamed and rolled barley; dried, crimped barley and barley that had been stored in a sealed silo and rolled.

2. There were no significant differences in the dry-matter intake of any of the diets.

3. No consistent differences between the diets in dry-matter digestibility or nitrogen retention were observed.

Information

Type
Research Article
Information
Animal Production , Volume 8 , Issue 1 , February 1966 , pp. 39 - 42
Copyright
Copyright © British Society of Animal Science 1966

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References

REFERENCES

Bowers, H. B., Preston, T. R., McDonald, I., MacLeod, N. A., & Philip, Euphemia B., 1965. Intensive beef production IV. The effect on nitrogen retention of all-concentrate diets containing different levels of fish meal. Anim. Prod., 7: 7–19.Google Scholar
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Preston, T. R., Bowers, H. B., MacLeod, N. A., & Philip, Euphemia B., 1965. Intensive beef production. VI. A note on the nutritive value of high moisture barley stored anaerobically. Anim. Prod., 7: 7–385.Google Scholar
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