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Effects of group size and feeder space allowance on welfare in finishing pigs

Published online by Cambridge University Press:  18 August 2016

H. A. M. Spoolder ,
S. A. Edwards  and
S. Corning
H. A. M. Spoolder
Affiliation:
ADAS Terrington, Terrington St Clement, King’s Lynn PE34 4PW
S. A. Edwards
Affiliation:
Scottish Agricultural College, Ferguson Building, Craibstone, Bucksburn, Aberdeen ABI 9YA
S. Corning
Affiliation:
ADAS Terrington, Terrington St Clement, King’s Lynn PE34 4PW
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Abstract

Compared with small groups, housing in large groups offers the pig more total available space, resulting potentially in an increased degree of control over its (micro) environment. For the producer, large groups require fewer pen divisions and offer more possibilities for the sharing of resources such as feeders and drinkers. However, whilst large groups may offer benefits to higher ranking animals in the group, there may be serious disadvantages for those further down the social hierarchy, who also need to compete for access to resources. This study investigated the interactive effects on welfare of food availability (one single space hopper per 20 or per 10 pigs) and group size (20, 40 or 80 pigs per pen), at constant stocking density (0·55 m2 per pig) in part-slatted pens. Groups provided with two feeding spaces per 20 pigs were less active than groups with one feeding space per 20 pigs. The number of aggressive interactions per pig at the food trough was not affected by group size but decreased with number of feeder spaces per 20 pigs. The number of skin lesions increased with group size. Average daily gain in the first half of the finishing period was negatively influenced by group size and positively by number of feeding spaces. No effect on weight gain was found subsequently. Within-group variation in growth was not affected by group size or number of feeder spaces. No differences between treatments were found in the number of pigs removed for health reasons. Interactive effects of the two treatments were found on some behaviours but not on any of the performance variables measured. It is concluded that, from a welfare point of view, the number of pigs per feeder space should be lower than 20, although performance levels appear acceptable at 20 pigs per feeder. Further research will have to identify whether the effects of group size on general aggression is common to all finishing pig systems, or whether the presence of straw can serve as a mitigating factor.

Keywords

animal welfarefeedinggroup sizeperformancepigs

Information

Type
Research Article
Information
Animal Science , Volume 69 , Issue 3 , December 1999 , pp. 481 - 489
Copyright
Copyright © British Society of Animal Science 1999

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