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Using high quality forages to improve in vitro rumen degradability and fermentation of low quality forages

Published online by Cambridge University Press:  29 November 2010

M M H Khan  and
A S Chaudhry
M M H Khan*
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
A S Chaudhry
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
*
Email: m.m.h.khan@ncl.ac.uk

Abstract

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Information

Type
THEATRE PRESENTATIONS: Nutrition
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 37
Copyright
Copyright © The Animal Consortium 2010