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Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour

Published online by Cambridge University Press:  29 November 2010

P.G. Dunne ,
F.J. Monahan ,
B.W. Moss  and
A.P. Moloney
P.G. Dunne*
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
F.J. Monahan
Affiliation:
School of Agriculture, Food Science & Veterinary Medicine, College of Life Sciences, University College Dublin, Dublin 4, Ireland
B.W. Moss
Affiliation:
Agrifood & Biosciences Institute of Northern Ireland, Newforge Lane, Belfast, BT9 5PX, United Kingdom
A.P. Moloney
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
*
Email: peter.dunne@teagasc.ie

Abstract

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Information

Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 232
Copyright
Copyright © The Animal Consortium 2010