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A comparison of six models used to describe ewe growth to maturity

Published online by Cambridge University Press:  29 November 2010

G E Pollott  and
G Galea
G E Pollott*
Affiliation:
Royal Veterinary College, London, United Kingdom
G Galea
Affiliation:
Royal Veterinary College, London, United Kingdom
*
Email: gpollott@rvc.ac.uk

Abstract

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Information

Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 126
Copyright
Copyright © The Animal Consortium 2010