Skip to main content Accessibility help
×
Hostname: page-component-cb9f654ff-mx8w7 Total loading time: 0 Render date: 2025-08-30T04:13:49.868Z Has data issue: false hasContentIssue false

How To Normatively Transform Food Systems

Propositions of a Holistic Framework of Politics

Published online by Cambridge University Press:  05 August 2025

Abdul-Rahim Abdulai
Affiliation:
Alliance of Bioversity and the International Center for Tropical Agriculture
Christophe Béné
Affiliation:
Alliance of Bioversity and the International Center for Tropical Agriculture

Summary

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a process/outcome of interrelated political configurations of actions across four processes or stages: 1) Identifying resistance to change in the current regime, 2) Creating and sustaining new momentum, 3) Converting new momentum into sustainable options; -and cross-cutting, 4) Managing trade-offs, reducing incoherence, and prioritization. At each stage, four domains of politics must be considered, including 1) Power, the political economy of actors, knowledge, and evidence; 2) Cultural dynamics, norms, and behavior; 3) Capacity and financial resources; and 4) Technological innovations). To deliver normative transformation, these actions must be carried out in four distinct processes. The Framework underscores the need for normative and goal-oriented processes, the multi-dimensionality of politics, and the normative driving environment in governance food systems transformation.
Get access

Information

Type
Element
Information
Online ISBN: 9781009509633
Publisher: Cambridge University Press
Print publication: 11 September 2025

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Element purchase

Temporarily unavailable

References

Abdulai, A.-R. (2022). A new green revolution (GR) or neoliberal entrenchment in agri-food systems? Exploring narratives around digital agriculture (DA), food systems, and development in sub-Sahara Africa. The Journal of Development Studies, 58(8), 15881604. https://doi.org/10.1080/00220388.2022.2032673.CrossRefGoogle Scholar
Abdulai, A.-R., Krishna Bahadur, KC, & Fraser, E. (2022). What factors influence the likelihood of rural farmer participation in digital agricultural services? Experience from smallholder digitalization in Northern Ghana. Outlook on Agriculture, 52(1), 5766. https://doi.org/10.1177/00307270221144641.CrossRefGoogle Scholar
Acton, R. B., & Hammond, D. (2020). Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre. Preventive Medicine, 136, 106091. https://doi.org/10.1016/j.ypmed.2020.106091.CrossRefGoogle ScholarPubMed
Acton, R. B., Jones, A. C., Kirkpatrick, S. I., Roberto, C. A., & Hammond, D. (2019). Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: A randomized experimental marketplace. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 46. https://doi.org/10.1186/s12966-019-0799-0.CrossRefGoogle ScholarPubMed
Agriculture and Agri-Food Canada. (2020). The Food Policy for Canada [Program-service description]. https://agriculture.canada.ca/en/department/initiatives/food-policy-canada.Google Scholar
Ajates Gonzalez, R., Thomas, J., & Chang, M. (2018). Translating agroecology into policy: The case of France and the United Kingdom. Sustainability, 10(8), 2930. https://doi.org/10.3390/su10082930.CrossRefGoogle Scholar
Ajates, R. (2022). From land enclosures to lab enclosures: Digital sequence information, cultivated biodiversity and the movement for open source seed systems. The Journal of Peasant Studies, 50(3), 10561084. https://doi.org/10.1080/03066150.2022.2121648.CrossRefGoogle Scholar
Ajieroh, V., Onabolu, A., Ezekannagha, O., & Adeyemi, O. (2023). Fostering an enabling environment for nutrition-sensitive agriculture and food systems in Nigeria. Food and Nutrition Bulletin, 44(1_suppl), S3S13. https://doi.org/10.1177/03795721231173852.CrossRefGoogle ScholarPubMed
Aldrovandi, S., Brown, G. D. A., & Wood, A. M. (2015). Social norms and rank-based nudging: Changing willingness to pay for healthy food. Journal of Experimental Psychology: Applied, 21(3), 242254. https://doi.org/10.1037/xap0000048.Google ScholarPubMed
Allen, P., & Guthman, J. (2006). From “old school” to “farm-to-school”: Neoliberalization from the ground up. Agriculture and Human Values, 23(4), 401415. https://doi.org/10.1007/s10460-006-9019-z.CrossRefGoogle Scholar
Almiron, N., & Zoppeddu, M. (2015). Eating meat and climate change: The media blind spot – A study of Spanish and Italian press coverage. Environmental Communication, 9(3), 307325. https://doi.org/10.1080/17524032.2014.953968.CrossRefGoogle Scholar
Alroe, H. F., Moller, H., Laessoe, J., & Noe, E. (2016). Opportunities and challenges for multicriteria assessment of food system sustainability. Ecology and Society, 21(1), 38. https://doi.org/10.5751/ES-08394-210138.CrossRefGoogle Scholar
Altieri, M. A. (Ed.). (1995). Agroecology: The Science of Sustainable Agriculture (2nd ed.). Westview Press.CrossRefGoogle Scholar
Amadi, L., & Ekekwe, E. (2014). Corruption and development administration in Africa: Institutional approach. African Journal of Political Science and International Relations, 8(6), 163.Google Scholar
Ambikapathi, R., Schneider, K. R., Davis, B., et al. (2022). Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature Food, 3(9), 764779. https://doi.org/10.1038/s43016-022-00588-7.CrossRefGoogle ScholarPubMed
Ambrose, G., Siddiki, S., & Brady, U. (2022). Collaborative governance design in local food systems in the United States. Policy Design and Practice, 5(3), 362383. https://doi.org/10.1080/25741292.2022.2109253.CrossRefGoogle Scholar
Amiri, A., Mehrjerdi, Y. Z., Jalalimanesh, A., & Sadegheih, A. (2020). Food system sustainability investigation using system dynamics approach. Journal of Cleaner Production, 277, 124040. https://doi.org/10.1016/j.jclepro.2020.124040.CrossRefGoogle Scholar
Anderson, C. R., Bruil, J., Chappell, M. J., Kiss, C., & Pimbert, M. P. (2019). From transition to domains of transformation: Getting to sustainable and just food systems through agroecology. Sustainability, 11(19), 5272. https://doi.org/10.3390/su11195272.CrossRefGoogle Scholar
Anderson, M. (2019). The importance of vision in food system transformation. Journal of Agriculture, Food Systems, and Community Development, 9(A), Article A. https://doi.org/10.5304/jafscd.2019.09A.001.Google Scholar
Anderson, M. D., & Rivera-Ferre, M. (2021). Food system narratives to end hunger: Extractive versus regenerative. Current Opinion in Environmental Sustainability, 49, 1825. https://doi.org/10.1016/j.cosust.2020.12.002.CrossRefGoogle Scholar
Anderson, M., & Leach, M. (2019). Transforming food systems: The potential of engaged political economy. IDS Bulletin, 50(2), Article 2. https://doi.org/10.19088/1968-2019.123.CrossRefGoogle Scholar
Anderson, M., Nisbett, N., Clément, C., & Harris, J. (2019). Introduction: Valuing different perspectives on power in the food system. IDS Bulletin, 50(2), 112. https://doi.org/10.19088/1968-2019.114.CrossRefGoogle Scholar
Andrée, P., Clark, J. K., Levkoe, C. Z., & Lowitt, K. (2019). Introduction – Traversing theory and practice: Social movement engagement in food systems governance for sustainability, justice, and democracy. In Andre et al. (eds.), Civil Society and Social Movements in Food System Governance (pp. 118). () Routledge.CrossRefGoogle Scholar
Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2), 216222. https://doi.org/10.2105/AJPH.2008.151415.CrossRefGoogle ScholarPubMed
Anser, M. K., Khan, M. A., Nassani, A. A., et al. (2021). Relationship of environment with technological innovation, carbon pricing, renewable energy, and global food production. Economics of Innovation and New Technology, 30(8), 807842. https://doi.org/10.1080/10438599.2020.1787000.CrossRefGoogle Scholar
Antle, J. M., & Valdivia, R. O. (2021). Trade-off analysis of agri-food systems for sustainable research and development. Q Open, 1(1), qoaa005. https://doi.org/10.1093/qopen/qoaa005.CrossRefGoogle Scholar
Apampa, A., Clubb, C., Cosgrove, B. E., et al. (2021). Scaling up critical finance for sustainable food systems through blended finance. Discussion Paper. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). https://cgspace.cgiar.org/server/api/core/bitstreams/4b8dbd37-b2f4-4a79-b87b-271fe09bb701/contentGoogle Scholar
Aramyan, L. H., Beekman, G., Galama, J., et al. (2021). Moving from niche to norm: Lessons from food waste initiatives. Sustainability, 13(14), 7667. https://doi.org/10.3390/su13147667.CrossRefGoogle Scholar
Aramyan, L., Ondersteijn, C. J. M., Kooten, O. V., & Lansink, A. O. (2006). Performance indicators in agri-food production chains. Frontis, 15, 4764. https://library.wur.nl/ojs/index.php/frontis/article/view/1141.Google Scholar
Araújo, K. (2014). The emerging field of energy transitions: Progress, challenges, and opportunities. Energy Research & Social Science, 1, 112121. https://doi.org/10.1016/j.erss.2014.03.002.CrossRefGoogle Scholar
Asamane, E. A., Marinda, P. A., Khayeka-Wandabwa, C., & Powers, H. J. (2021). Nutritional and social contribution of meat in diets: Interplays among young urban and rural men. Appetite, 156, 104959. https://doi.org/10.1016/j.appet.2020.104959.CrossRefGoogle Scholar
Augustin, M. A., Cole, M. B., Ferguson, D., Hazell, N. J. G., & Morle, P. (2021). Perspective article: Towards a new venture science model for transforming food systems. Global Food Security, 28, 100481. https://doi.org/10.1016/j.gfs.2020.100481.CrossRefGoogle Scholar
Avelino, F., & Wittmayer, J. M. (2016). Shifting power relations in sustainability transitions: A multi-actor perspective. Journal of Environmental Policy and Planning, 18(5), 628649. Scopus. https://doi.org/10/gfvh7j.CrossRefGoogle Scholar
Azevedo, A. B. C. de, Bandoni, D. H., Amorim, A. L. B. de, & Canella, D. S. (2023). Evaluation of food purchasing in the Brazilian School Feeding Programme: Feasibility of the requirements and recommendations. Public Health Nutrition, 26(12), 33313342. https://doi.org/10.1017/S136898002300229X.CrossRefGoogle ScholarPubMed
Aznar-Sánchez, J. A., Mendoza, J. M. F., Ingrao, C., et al. (2020). Indicators for circular economy in the agri-food sector. Resources Conservation Recycling, 163, 105028.Google Scholar
Azuike, E. C., Emelumadu, O. F., Adinma, E. D., et al. (2011). Nutrition transition in developing countries: A review. Afrimedic Journal, 2(2), 15.Google Scholar
Babu, S. (2020). As policy makers call for building capacity for food system transformation, who is listening? | IFPRI: International Food Policy Research Institute. www.ifpri.org/blog/policy-makers-call-building-capacity-food-system-transformation-who-listening.Google Scholar
Bain, J. S. (1954). Economies of scale, concentration, and the condition of entry in twenty manufacturing industries. The American Economic Review, 44(1), 1539.Google Scholar
Baker, L., Castilleja, G., De Groot Ruiz, A., & Jones, A. (2020). Prospects for the true cost accounting of food systems. Nature Food, 1(12), 765767. https://doi.org/10.1038/s43016-020-00193-6.CrossRefGoogle ScholarPubMed
Baker, P., & Friel, S. (2016). Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Globalization and Health, 12(1), Article 1. https://doi.org/10.1186/s12992-016-0223-3.CrossRefGoogle ScholarPubMed
Baker, P., Lacy-Nichols, J., Williams, O., & Labonté, R. (2021). The political economy of healthy and sustainable food systems: An introduction to a special issue. International Journal of Health Policy and Management, 10(12), 734744. https://doi.org/10.34172/ijhpm.2021.156.CrossRefGoogle ScholarPubMed
Baker, P., Machado, P., Santos, T., et al. (2020). Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews, 21(12), e13126. https://doi.org/10.1111/obr.13126.CrossRefGoogle ScholarPubMed
Baker, P., Russ, K., Kang, M., et al. (2021). Globalization, first-foods systems transformations and corporate power: A synthesis of literature and data on the market and political practices of the transnational baby food industry. Globalization and Health, 17(1), 58. https://doi.org/10.1186/s12992-021-00708-1.CrossRefGoogle Scholar
Barling, D., Lang, T., & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), 556574. https://doi.org/10.1111/1467-9515.t01-1-00304.CrossRefGoogle Scholar
Barrett, C. B., Benton, T., Fanzo, J., et al. (2022). Socio-Technical Innovation Bundles for Agri-Food Systems Transformation. Springer. https://doi.org/10.1007/978-3-030-88802-2.CrossRefGoogle Scholar
Barrett, H., & Rose, D. C. (2020). Perceptions of the fourth agricultural revolution: What’s in, what’s out, and what consequences are anticipated? Sociologia Ruralis, 62(2), 162189. https://doi.org/10.1111/soru.12324.CrossRefGoogle Scholar
Barry, A. (2002). The anti-political economy. Economy and Society, 31(2), 268284. https://doi.org/10.1080/03085140220123162.CrossRefGoogle Scholar
Bates, J. (2014). The strategic importance of information policy for the contemporary neoliberal state: The case of Open Government Data in the United Kingdom. Government Information Quarterly, 31(3), 388395.CrossRefGoogle Scholar
Bear, C., & Holloway, L. (2015). Country life: Agricultural technologies and the emergence of new rural subjectivities. Geography Compass, 9(6), 303315. https://doi.org/10/ggt3wx.CrossRefGoogle Scholar
Bedeau, J. V., Rezaei, M., Pera, M., & Morrison, J. (2021). Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation. New Medit: Mediterranean Journal of Economics, Agriculture and Environment/Revue Méditerranéenne dʹEconomie Agriculture et Environment, 20(3), 516.Google Scholar
Béné, C. (2022). Why the great food transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence. World Development, 154, 105881. https://doi.org/10.1016/j.worlddev.2022.105881.CrossRefGoogle Scholar
Béné, C., Fanzo, J., Haddad, L., et al. (2020). Five priorities to operationalize the EAT – Lancet Commission report. Nature Food, 1(8), 457459. https://doi.org/10.1038/s43016-020-0136-4.CrossRefGoogle ScholarPubMed
Béné, C., & Lundy, M. (2023). Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem. Frontiers in Sustainability, 4, 112. https://doi.org/10.3389/frsus.2023.1098011.CrossRefGoogle Scholar
Béné, C., Oosterveer, P., Lamotte, L., et al. (2019). When food systems meet sustainability – Current narratives and implications for actions. World Development, 113, 116130. https://doi.org/10.1016/j.worlddev.2018.08.011.CrossRefGoogle Scholar
Berger, V. (2019). Social norm-based gamification to promote eco-friendly food choice. Journal of Consumer Marketing, 36(5), 666676. https://doi.org/10.1108/JCM-01-2018-2547.CrossRefGoogle Scholar
Bergh, J. C. van den, J. M., & Bruinsma, F. R. (2008). Managing the Transition to Renewable Energy: Theory and Practice from Local, Regional and Macro Perspectives. Edward Elgar.Google Scholar
Berman, E. (2011). Promoting food security: The community food security coalition. Journal of Agricultural & Food Information, 12(3–4), 221231. https://doi.org/10.1080/10496505.2011.611064.CrossRefGoogle Scholar
Berry, E. M. (2019). Sustainable food systems and the Mediterranean diet. Nutrients, 11(9), 2229.CrossRefGoogle ScholarPubMed
Berti, P. R., Krasevec, J., & FitzGerald, S. (2004). A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutrition, 7(5), 599609. https://doi.org/10/cnp9nr.CrossRefGoogle ScholarPubMed
Bhatia, K., & Ghanem, H. (2019). Resource mobilization for agriculture and food security. In Sustainable Food and Agriculture (pp. 523541). Elsevier.CrossRefGoogle Scholar
Bhutta, Z. A., Das, J. K., Rizvi, A., et al. (2013). Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost? The Lancet, 382(9890), 452477. https://doi.org/10/f2mhzb.CrossRefGoogle ScholarPubMed
Bifulco, L. (2016). Social Policies and Public Action. Taylor & Francis.CrossRefGoogle Scholar
Birner, R., Daum, T., & Pray, C. (2021). Who drives the digital revolution in agriculture? A review of supply-side trends, players and challenges. Applied Economic Perspectives and Policy, 43(4), 12601285. https://doi.org/10/gkfkh4.CrossRefGoogle Scholar
Bizikova, L. (2023). Policy Coherence and Food Systems Transformation. International Institute for Sustainable Development. www.iisd.org/articles/policy-analysis/policy-coherence-and-food-systems-transformation.Google Scholar
Blay-Palmer, A., Santini, G., Dubbeling, M., et al. (2018). Validating the city region food system approach: Enacting inclusive, transformational city region food systems. Sustainability, 10(5), 1680. https://doi.org/10.3390/su10051680.CrossRefGoogle Scholar
Blay-Palmer, A., Sonnino, R., & Custot, J. (2016). A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values, 33(1), 2743. https://doi.org/10.1007/s10460-015-9592-0.CrossRefGoogle Scholar
Bonfert, B. (2022). “What we’d like is a CSA in every town.” Scaling community supported agriculture across the UK. Journal of Rural Studies, 94, 499508. https://doi.org/10.1016/j.jrurstud.2022.07.013.CrossRefGoogle Scholar
Bornmann, L., Haunschild, R., & Mutz, R. (2021). Growth rates of modern science: A latent piecewise growth curve approach to model publication numbers from established and new literature databases. Humanities and Social Sciences Communications, 8(1), Article 1. https://doi.org/10.1057/s41599-021-00903-w.CrossRefGoogle Scholar
Börzel, T. A., & Risse, T. (2019). Grand theories of integration and the challenges of comparative regionalism. Journal of European Public Policy, 26(8), 12311252. https://doi.org/10.1080/13501763.2019.1622589.CrossRefGoogle Scholar
Boström, M., & Micheletti, M. (2019). The Oxford Handbook of Political Consumerism. Oxford University Press.CrossRefGoogle Scholar
Boykoff, M. T. (2008a). Lost in translation? United States television news coverage of anthropogenic climate change, 1995–2004. Climatic Change, 86(1–2), 111. https://doi.org/10.1007/s10584-007-9299-3.CrossRefGoogle Scholar
Boykoff, M. T. (2008b). Media and scientific communication: A case of climate change. Geological Society, London, Special Publications, 305(1), 1118. https://doi.org/10.1144/SP305.3.CrossRefGoogle Scholar
Boysen, O., Boysen-Urban, K., Bradford, H., & Balié, J. (2019). Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa? World Development, 119, 5567. https://doi.org/10.1016/j.worlddev.2019.03.006.CrossRefGoogle ScholarPubMed
Boza, S., Guerrero, M., Barreda, R., & Espinoza, M. (2017). Recent Changes in Food Labelling Regulations in Latin America: The Cases of Chile and Peru. SECO Working Paper Series, SECO, World Trade Institute. https://boris.unibe.ch/id/eprint/97898Google Scholar
Bremmer, B., & Bos, B. (2017). Creating Niches by Applying Reflexive Interactive Design. AgroEcological Transitions. Wageningen University & Research, Wageningen.Google Scholar
Bronson, K., & Sengers, P. (2022). Big tech meets big ag: Diversifying epistemologies of data and power. Science as Culture, 31(1), 1528. https://doi.org/10.1080/09505431.2021.1986692.CrossRefGoogle Scholar
Brouwer, I. D., van Liere, M. J., de Brauw, A., et al. (2021). Reverse thinking: Taking a healthy diet perspective towards food systems transformations. Food Security, 13(6), 14971523. https://doi.org/10.1007/s12571-021-01204-5.CrossRefGoogle Scholar
Brown, K. A., Timotijevic, L., Barnett, J., et al. (2011). A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106(1), 1526. https://doi.org/10.1017/S0007114511000250.CrossRefGoogle ScholarPubMed
Brown, L. D., Jagadananda, L., & CIVICUS (Association). (2006). Civil Society Legitimacy and Accountability: Issues and Challenges. Hauser Center for Nonprofit Organizations, Harvard University.Google Scholar
Bui, S., Cardona, A., Lamine, C., & Cerf, M. (2016). Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems. Journal of Rural Studies, 48, 92103. https://doi.org/10.1016/j.jrurstud.2016.10.003.CrossRefGoogle Scholar
Burch, D., & Lawrence, G. (2009). Towards a third food regime: Behind the transformation. Agriculture and Human Values, 26(4), 267279. https://doi.org/10/btgj69.CrossRefGoogle Scholar
Calo, A., McKee, A., Perrin, C., et al. (2021). Achieving food system resilience requires challenging dominant land property regimes. Frontiers in Sustainable Food Systems, 5, 16. https://doi.org/10.3389/fsufs.2021.683544.CrossRefGoogle Scholar
Canfield, M., Anderson, M. D., & McMichael, P. (2021a). UN food systems summit 2021: Dismantling democracy and resetting corporate control of food systems. Frontiers in Sustainable Food Systems, 5, 661552. https://doi.org/10.3389/fsufs.2021.661552.CrossRefGoogle Scholar
Canfield, M., Anderson, M. D., & McMichael, P. (2021b). UN food systems summit 2021: Dismantling democracy and resetting corporate control of food systems. Frontiers in Sustainable Food Systems, 5, 661552. https://doi.org/10.3389/fsufs.2021.661552.CrossRefGoogle Scholar
Carolan, M. (2017). Publicising food: Big data, precision agriculture, and co-experimental techniques of addition. Sociologia Ruralis, 57(2), 135154. https://doi.org/10/ggnjcv.CrossRefGoogle Scholar
Carolan, M. (2018a). “Smart” farming techniques as political ontology: Access, sovereignty and the performance of neoliberal and not-so-neoliberal worlds. Sociologia Ruralis, 58(4), 745764. https://doi.org/10/gfgk23.CrossRefGoogle Scholar
Carolan, M. (2018b). The Real Cost of Cheap Food. Routledge. https://doi.org/10.4324/9781315113234.CrossRefGoogle Scholar
Carolan, M. (2020). Digitization as politics: Smart farming through the lens of weak and strong data. Journal of Rural Studies, 91, 208216. https://doi.org/10.1016/j.jrurstud.2020.10.040.CrossRefGoogle Scholar
Carolan, M. S. (2013). Reclaiming Food Security. Routledge. https://doi.org/10.4324/9780203387931.CrossRefGoogle Scholar
Caron, P., Ferrero, y de Loma-Osorio, G., Nabarro, D., et al. (2018). Food systems for sustainable development: Proposals for a profound four-part transformation. Agronomy for Sustainable Development, 38(4), 41. https://doi.org/10.1007/s13593-018-0519-1.CrossRefGoogle ScholarPubMed
Carriedo, A., Koon, A. D., Encarnación, L. M., et al. (2021). The political economy of sugar-sweetened beverage taxation in Latin America: Lessons from Mexico, Chile and Colombia. Globalization and Health, 17(1), Article 1. https://doi.org/10.1186/s12992-020-00656-2.CrossRefGoogle ScholarPubMed
Carriedo, A., Walls, H., & Brown, K. A. (2022). Acknowledge the elephant in the room: The role of power dynamics in transforming food systems; Comment on “what opportunities exist for making the food supply nutrition friendly? A policy space analysis in Mexico.International Journal of Health Policy and Management, 11(12), 3137. https://doi.org/10.34172/ijhpm.2022.7382.Google Scholar
Centre for Responsible Politics, Street, NW, & Washington, S. 800. (2022). Agribusiness Lobbying Profile. OpenSecrets. www.opensecrets.org/federal-lobbying/sectors/summary?cycle=2022&id=A.Google Scholar
Claeys, P. (2013). From Food Sovereignty to Peasants’ Rights: An Overview of Via Campesina’s Struggle for New Human Rights. La Via Campesina’s Open Book: Celebrating 20 Years of Struggle and Hope. https://www.viacampesina.org/en/wp-content/uploads/sites/2/2013/05/EN-02.pdfGoogle Scholar
Clancy, K., & Ruhf, K. (2010). Is local enough? Some arguments for regional food systems. Choices, 25(1), 15.Google Scholar
Clapp, J. (2014). Financialization, distance and global food politics. The Journal of Peasant Studies, 41(5), 797814. https://doi.org/10/ggt3kj.CrossRefGoogle Scholar
Clapp, J. (2021). The problem with growing corporate concentration and power in the global food system. Nature Food, 2(6), Article 6. https://doi.org/10.1038/s43016-021-00297-7.CrossRefGoogle ScholarPubMed
Clapp, J., Noyes, I., & Grant, Z. (2021). The food systems summit’s failure to address corporate power. Development, 64(3), 192198. https://doi.org/10.1057/s41301-021-00303-2.CrossRefGoogle ScholarPubMed
Clapp, J., & Ruder, S.-L. (2020). Precision technologies for agriculture: Digital farming, gene-edited crops, and the politics of sustainability. Global Environmental Politics, 20(3), 4969. https://doi.org/10/ghfnq9.CrossRefGoogle Scholar
Clark, J. K., Lowitt, K., Levkoe, C. Z., & Andree, P. (2021). The power to convene: Making sense of the power of food movement organizations in governance processes in the Global North. Agriculture and Human Values, 38(1), 175191. https://doi.org/10.1007/s10460-020-10146-1.CrossRefGoogle ScholarPubMed
Clayton, A., Oakley, P., & Taylor, J. (2000). Civil Society Organizations and Service Provision (Issue 2). United Nations Research Institute for Social Development Geneva.Google Scholar
Clément, C. W.-Y. (2019). Hybrid governance as rural development: Market, state, and civil society in Correns, France. In Andrée, Peter et al. (Eds.), Civil Society and Social Movements in Food System Governance(pp. 183200). Routledge.CrossRefGoogle Scholar
Conevska, A., Ford, J., Lesnikowski, A., & Harper, S. (2019). Adaptation financing for projects focused on food systems through the UNFCCC. Climate Policy, 19(1), 4358. https://doi.org/10.1080/14693062.2018.1466682.CrossRefGoogle Scholar
Constance, D. H., Konefal, J. T., & Hatanaka, M. (2018). Contested Sustainability Discourses in the Agrifood System. Routledge.CrossRefGoogle Scholar
Conti, C., Zanello, G., & Hall, A. (2021). Why are agri-food systems resistant to new directions of change? A systematic review. Global Food Security, 31, 100576. https://doi.org/10.1016/j.gfs.2021.100576.CrossRefGoogle Scholar
Convergence. (2021). Blended Finance and Agriculture – Convergence Resources | Convergence. www.convergence.finance/resource/blended-finance-and-agriculture/view.Google Scholar
Conway, G., & Toenniessen, G. (1999). Feeding the world in the twenty-first century. Nature, 402(6761), C55.CrossRefGoogle ScholarPubMed
Cooper, M. (2011). Meeting the demand for evidence-based practice. Therapy Today, 22(4), 1016.Google Scholar
Cornelsen, L., Green, R., Turner, R., et al. (2015). What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally. Health Economics, 24(12), 15481559. https://doi.org/10.1002/hec.3107.CrossRefGoogle ScholarPubMed
Corvalán Aguilar, C., Reyes, M., Garmendia, M. L., & Uauy Dagach-Imbarack, R. (2013). Structural responses to the obesity and non-communicable diseases epidemic: The Chilean law of food labelling and advertising. Obesity Reviews, 14, 7987. https://doi.org/10.1111/obr.12802.CrossRefGoogle Scholar
Crosskey, P. (2016, February 4). A Contested Agroecology – France’s Loi d’Avenir | ARC2020. Agricultural and Rural Convention. www.arc2020.eu/a-new-law-a-contested-agroecology-frances-loi-davenir/.Google Scholar
Darnhofer, I. (2015). Socio-technical transitions in farming: Key concepts. In Transition Pathways towards Sustainability in Agriculture: Case Studies from Europe (pp. 1731). CABI.Google Scholar
de Adelhart Toorop, R., Yates, J., Watkins, M., Bernard, J., & de Groot Ruiz, A. (2021). Methodologies for true cost accounting in the food sector. Nature Food, 2(9), 655663. https://doi.org/10.1038/s43016-021-00364-z.CrossRefGoogle ScholarPubMed
De Molina, M. G., Petersen, P. F., Peña, F. G., & Caporal, F. R. (2019). Political Agroecology: Advancing the Transition to Sustainable Food Systems. CRC Press.CrossRefGoogle Scholar
De Schutter, O. (2014). The specter of productivism and food democracy symposium issue: Safety and sustainability in the era of food systems: Reaching a more integrated approach. Wisconsin Law Review, 2014(2), 199234. https://heinonline.org/HOL/P?h=hein.journals/wlr2014&i=208.Google Scholar
De Schutter, O. (2017). The political economy of food systems reform. European Review of Agricultural Economics, 44(4), 705731. https://doi.org/10.1093/erae/jbx009.CrossRefGoogle Scholar
De Schutter, O. (2019). The political economy approach to food systems reform. IDS Bulletin, 50(2), 1326. https://doi.org/10.19088/1968-2019.115.CrossRefGoogle Scholar
Den Boer, A. C., Broerse, J. E., & Regeer, B. J. (2021). The need for capacity building to accelerate food system transformation. Current Opinion in Food Science, 42, 119126. https://doi.org/10.1016/j.cofs.2021.05.009.CrossRefGoogle Scholar
den Boer, A. C. L., Kok, K. P. W., Gill, M., et al. (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science & Technology, 107, 150156. https://doi.org/10.1016/j.tifs.2020.09.021.CrossRefGoogle ScholarPubMed
Denning, G., Kabambe, P., Sanchez, P., et al. (2009). Input subsidies to improve smallholder maize productivity in Malawi: Toward an African green revolution. PLoS Biology, 7(1), 0020010. https://doi.org/10/cr2z93.CrossRefGoogle ScholarPubMed
Dentoni, D., Waddell, S., & Waddock, S. (2017). Pathways of transformation in global food and agricultural systems: Implications from a large systems change theory perspective. Current Opinion in Environmental Sustainability, 29, 813. https://doi.org/10.1016/j.cosust.2017.10.003.CrossRefGoogle Scholar
Díaz-Bonilla, E. (2023). Financing SDG2 and ending hunger. In von Braun, J., Afsana, K., Fresco, L. O., & Ali Hassan, M. H. (Eds.), Science and Innovations for Food Systems Transformation (pp. 661683). Springer.CrossRefGoogle Scholar
Diaz-Bonilla, E., McNamara, B., Njuki, J., Swinnen, J., & Vos, R. (2023). The UN Food Systems Summit 2021: Lessons of the Gender and Finance Levers. In Braun, Von et al. (Eds.), Science and Innovations for Food Systems Transformation (pp. 126). Springer. https://doi.org/10.2499/p15738coll2.136685.Google Scholar
Dimas Augusto, D. S., & Rafaela Marinho, D. S. (2024). The police power of the National Health Surveillance Agency – ANVISA. Archives of Cancer Science and Therapy, 8(1), 063076. https://doi.org/10.29328/journal.acst.1001046.CrossRefGoogle Scholar
Dixon, J. (2009). From the imperial to the empty calorie: How nutrition relations underpin food regime transitions. Agriculture and Human Values, 26(4), 321333. https://doi.org/10/fsvcv3.CrossRefGoogle Scholar
Drummond, E. A. (2013). Global Governance and Food Security Discourses: The FAO and the Via Campesina (Doctoral dissertation, Carleton University).Google Scholar
Dubuisson-Quellier, S., Lamine, C., & Le Velly, R. (2011). Citizenship and consumption: Mobilisation in alternative food systems in France. Sociologia Ruralis, 51(3), 304323. https://doi.org/10.1111/j.1467-9523.2011.00540.x.CrossRefGoogle Scholar
Duncan, J., DeClerck, F., Báldi, A., et al. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183186. https://doi.org/10.1038/s43016-022-00479-x.CrossRefGoogle ScholarPubMed
Duncan, J., Levkoe, C. Z., & Moragues-Faus, A. (2019). Envisioning new horizons for the political economy of sustainable food systems. IDS Bulletin, 50(2), Article 2. https://doi.org/10.19088/1968-2019.117.CrossRefGoogle Scholar
DuPuis, E. M., & Goodman, D. (2005). Should we go “home” to eat?: Toward a reflexive politics of localism. Journal of Rural Studies, 21(3), 359371. https://doi.org/10.1016/j.jrurstud.2005.05.011.CrossRefGoogle Scholar
Dury, S., Bendjebbar, P., Hainzelin, E., Giordano, T., & Bricas, N. (2019). Food Systems at Risk: New Trends and Challenges. CIRAD (Montpellier; France); FAO, CIRAD.CrossRefGoogle Scholar
Eakin, H., Connors, J. P., Wharton, C., et al. (2017). Identifying attributes of food system sustainability: Emerging themes and consensus. Agriculture and Human Values, 34(3), 757773. https://doi.org/10.1007/s10460-016-9754-8.CrossRefGoogle Scholar
Edwards, F., Sonnino, R., & López Cifuentes, M. (2024). Connecting the dots: Integrating food policies towards food system transformation. Environmental Science & Policy, 156, 103735. https://doi.org/10.1016/j.envsci.2024.103735.CrossRefGoogle Scholar
El Bilali, H. (2019). The multi-level perspective in research on sustainability transitions in agriculture and food systems: A systematic review. Agriculture, 9(4), Article 4. https://doi.org/10.3390/agriculture9040074.CrossRefGoogle Scholar
El Bilali, H. (2020). Transition heuristic frameworks in research on agro-food sustainability transitions. Environment, Development and Sustainability, 22(3), 16931728. https://doi.org/10.1007/s10668-018-0290-0.CrossRefGoogle Scholar
Elmqvist, T., Tuvendal, M., Krishnaswamy, J., & Hylander, K. (2013). Chapter 4: Managing Trade-Offs in Ecosystem Services. www.elgaronline.com/edcollchap/edcoll/9781781953686/9781781953686.00010.xml.Google Scholar
Enthoven, L., & Van den Broeck, G. (2021). Local food systems: Reviewing two decades of research. Agricultural Systems, 193, 103226.CrossRefGoogle Scholar
ERF. (2008). Defensive R&D and innovation. Highlights note 08. European Risk Forum. http://eriforum.eu/uploads/2/5/7/1/25710097/erf_highlights_8_-_defensive_r_d_and_innovation_-_jul.16.pdf.Google Scholar
ETC Group. (2009). Retooling the planet. Report for Swedish Society for Nature Conservation, December 2009. www.etcgroup.org/sites/www.etc-group.org/files/publication/pdf_file/Retooling%20the%20Planet%201.2.pdfGoogle Scholar
ETC Group. (2022). Food Barons 2022 Crisis Profiteering, Digitalization and Shifting Power (Mapping Corporate Power in Food Systems). www.etcgroup.org/sites/www.etcgroup.org/files/files/food-barons-2022-full_sectors-final_16_sept.pdf.Google Scholar
European Commission. Directorate General for Research and Innovation. (2021). Everyone at the table: Co creating knowledge for food systems transformation. Publications Office. https://data.europa.eu/doi/10.2760/21968.Google Scholar
Evans, A., & Miele, M. (2017). Food labelling as a response to political consumption: Effects and contradictions. In Keller, M., Halkier, B., Wilska, T.-A., & Truninger, M. (Eds.), Routledge Handbook on Consumption. Routledge.Google Scholar
Even, B., Thai, H. T. M., Pham, H. T. M., & Béné, C. (2024). Defining barriers to food systems sustainability: A novel conceptual framework. Frontiers in Sustainable Food Systems, 8, 117. https://doi.org/10.3389/fsufs.2024.1453999.CrossRefGoogle Scholar
Evenson, R. E. (2003). Assessing the impact of the green revolution, 1960 to 2000. Science, 300(5620), 758762. https://doi.org/10/b4vm67.CrossRefGoogle ScholarPubMed
Fan, S. (2021). Economics in food systems transformation. Nature Food, 2(4), 218219. https://doi.org/10.1038/s43016-021-00266-0.CrossRefGoogle ScholarPubMed
Fan, S., Headey, D., Rue, C., & Thomas, T. (2021). Food systems for human and planetary health: Economic perspectives and challenges. Annual Review of Resource Economics, 13(1), 131156. https://doi.org/10.1146/annurev-resource-101520-081337.CrossRefGoogle Scholar
Fanzo, J., Covic, N., Dobermann, A., et al. (2020). A research vision for food systems in the 2020s: Defying the status quo. Global Food Security, 26, 100397. https://doi.org/10.1016/j.gfs.2020.100397.CrossRefGoogle ScholarPubMed
Fanzo, J., & Davis, C. (2021). Transformations across diets and food systems. In Fanzo, J., & Davis, C. (Eds.), Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (pp. 7184). Springer International. https://doi.org/10.1007/978-3-030-72763-5_6.CrossRefGoogle Scholar
Fanzo, J., Haddad, L., Schneider, K. R., et al. (2021). Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. Food Policy, 104, 102163. https://doi.org/10.1016/j.foodpol.2021.102163.CrossRefGoogle Scholar
FAO. (2019). A Guide to Resource Mobilization. FAO. www.fao.org/3/i2699e/i2699e00.pdf.Google Scholar
FAO. (2022). Framework for Action on Biodiversity for Food and Agriculture. FAO-FAO Commission on Genetic Resources for Food and Agriculture. https://doi.org/10.4060/cb8338en.CrossRefGoogle Scholar
FAO, IFAD, UNICEF, WFP, & WHO. (2021). The State of Food Security and Nutrition in the World 2021: Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All. FAO. www.fao.org/3/cb4474en/cb4474en.pdf.Google Scholar
Feng, S., Zhang, R., & Li, G. (2022). Environmental decentralization, digital finance and green technology innovation. Structural Change and Economic Dynamics, 61, 7083. https://doi.org/10.1016/j.strueco.2022.02.008.CrossRefGoogle Scholar
Fernandez-Mena, H., MacDonald, G. K., Pellerin, S., & Nesme, T. (2020). Co-benefits and trade-offs from agro-food system redesign for circularity: A case study with the FAN agent-based model. Frontiers in Sustainable Food Systems, 4, 41. https://doi.org/10.3389/fsufs.2020.00041.CrossRefGoogle Scholar
Ferraboschi, C., Monroy-Gomez, J., Gavin-Smith, B., et al. (2022). Principles for evidence-based and sustainable food system innovations for healthier diets. Nutrients, 14(10), 2003. https://doi.org/10.3390/nu14102003.CrossRefGoogle ScholarPubMed
Field, D., & Webb, C. (2022). Momentum is building for a school food program for Canada. Canadian Food Studies/La Revue Canadienne Des Études Sur l’alimentation, 9(3), 13. https://doi.org/10.15353/cfs-rcea.v9i3.618.Google Scholar
Figeczky, G., Luttikholt, L., Eyhorn, F., et al. (2021). Incentives to change: The experience of the organic sector. In Gemmill-Herren, B., Baker, L. E., & Daniels, P. A. (Eds.), True Cost Accounting for Food(pp. 116). Routledge.Google Scholar
Folke, C., Österblom, H., Jouffray, J.-B., et al. (2019). Transnational corporations and the challenge of biosphere stewardship. Nature Ecology & Evolution, 3(10), 13961403. https://doi.org/10.1038/s41559-019-0978-z.CrossRefGoogle ScholarPubMed
Food System Economics Commission. (2024). The Economics of the Food System Transformation. https://foodsystemeconomics.org/wp-content/uploads/FSEC-GlobalPolicyReport-February2024.pdf.Google Scholar
Foran, T., Butler, J. R., Williams, L. J., et al. (2014). Taking complexity in food systems seriously: An interdisciplinary analysis. World Development, 61, 85101. https://doi.org/10.1016/j.worlddev.2014.03.023.CrossRefGoogle Scholar
Fox, J. A. (2010). Coalitions and Networks. https://escholarship.org/uc/item/1x05031j.Google Scholar
Fraser, E., Legwegoh, A., Kc, K., et al. (2016). Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis. Trends in Food Science & Technology, 48, 7887. https://doi.org/10/ggt37m.CrossRefGoogle Scholar
Freeland-Graves, J., & Nitzke, S. (2002). Position of the American Dietetic Association: Total diet approach to communicating food and nutrition information. Journal of the American Dietetic Association, 102(1), 100108. https://doi.org/10.1016/S0002-8223(02)90030-1.CrossRefGoogle ScholarPubMed
Friedman, N., & Ormiston, J. (2022). Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains. Technological Forecasting and Social Change, 175, 121403. https://doi.org/10.1016/j.techfore.2021.121403.CrossRefGoogle Scholar
Friedmann, H. (19821982). The political economy of food: The rise and fall of the postwar international food order. American Journal of Sociology, 88, S248S286. https://doi.org/10.1086/649258CrossRefGoogle Scholar
Friel, S. (2021). Redressing the corporate cultivation of consumption: Releasing the weapons of the structurally weak. International Journal of Health Policy and Management, 10(Special Issue on Political Economy of Food Systems), 784792. https://doi.org/10.34172/ijhpm.2020.205.Google ScholarPubMed
Friel, S., Barosh, L. J., & Lawrence, M. (2014). Towards healthy and sustainable food consumption: An Australian case study. Public Health Nutrition, 17(5), 11561166. https://doi.org/10.1017/S1368980013001523.CrossRefGoogle ScholarPubMed
Fulponi, L. (2006). Private voluntary standards in the food system: The perspective of major food retailers in OECD countries. Food Policy, 31(1), 113. https://doi.org/10.1016/j.foodpol.2005.06.006.CrossRefGoogle Scholar
Gabe, K. T., Tramontt, C. R., & Jaime, P. C. (2021). Implementation of food-based dietary guidelines: Conceptual framework and analysis of the Brazilian case. Public Health Nutrition, 24(18), 65216533. https://doi.org/10.1017/S1368980021003475.CrossRefGoogle ScholarPubMed
Gaitan-Cremaschi, D., Klerkx, L., Duncan, J., et al. (2019). Characterizing diversity of food systems in view of sustainability transitions: A review. Agronomy for Sustainable Development, 39(1), 1. https://doi.org/10.1007/s13593-018-0550-2.CrossRefGoogle ScholarPubMed
Gale, B. T., & Branch, B. S. (1982). Concentration versus market share: Which determines performance and why does it matter? The Antitrust Bulletin, 27(1), 83105.CrossRefGoogle Scholar
Garnett, T. (2013). Food sustainability: Problems, perspectives and solutions. Proceedings of the Nutrition Society, 72(1), 2939. https://doi.org/10/f4jm2v.CrossRefGoogle ScholarPubMed
Garton, K., Kraak, V., Fanzo, J., et al. (2022). A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: “The Accountability Pact.Public Health Nutrition, 25(9), 23532357. https://doi.org/10.1017/S1368980022001173.CrossRefGoogle Scholar
Gawerc, M. I. (2020). Diverse social movement coalitions: Prospects and challenges. Sociology Compass, 14(1), e12760. https://doi.org/10.1111/soc4.12760.CrossRefGoogle Scholar
Gbejewoh, O., Marais, J., & Erasmus, S. W. (2022). Planetary health and the promises of plant-based meat from a sub-Saharan African perspective: A review. Scientific African, 17, 112. https://doi.org/10.1016/j.sciaf.2022.e01304.CrossRefGoogle Scholar
Geels, F. W. (2002). Technological transitions as evolutionary reconfiguration processes: A multi-level perspective and a case-study. Research Policy, 31(8–9), 12571274. https://doi.org/10/dcvxn9.CrossRefGoogle Scholar
Geels, F. W. (2005). Processes and patterns in transitions and system innovations: Refining the co-evolutionary multi-level perspective. Technological Forecasting and Social Change, 72(6), 681696. https://doi.org/10/cf4psn.CrossRefGoogle Scholar
Geels, F. W. (2011). The multi-level perspective on sustainability transitions: Responses to seven criticisms. Environmental Innovation and Societal Transitions, 1(1), 2440. https://doi.org/10/bz8p6m.CrossRefGoogle Scholar
Geels, F. W. (2012). A socio-technical analysis of low-carbon transitions: Introducing the multi-level perspective into transport studies. Journal of Transport Geography, 24, 471482. https://doi.org/10/f4b32f.CrossRefGoogle Scholar
Geels, F. W. (2014). Regime resistance against low-carbon transitions: Introducing politics and power into the multi-level perspective. Theory, Culture & Society, 31(5), 2140. https://doi.org/10/gf3t75.CrossRefGoogle Scholar
Geels, F. W. (2019). Socio-technical transitions to sustainability: A review of criticisms and elaborations of the multi-level perspective. Current Opinion in Environmental Sustainability, 39, 187201. https://doi.org/10.1016/j.cosust.2019.06.009.CrossRefGoogle Scholar
Geels, F. W., & Schot, J. (2007). Typology of sociotechnical transition pathways. Research Policy, 36(3), 399417. https://doi.org/10/dnwt5p.CrossRefGoogle Scholar
Gemmill-Herren, B., Baker, L. E., & Daniels, P. A. (2021). True Cost Accounting for Food: Balancing the Scale. Taylor & Francis.CrossRefGoogle Scholar
Genus, A., & Coles, A.-M. (2008). Rethinking the multi-level perspective of technological transitions. Research Policy, 37(9), 14361445. https://doi.org/10/bmg57g.CrossRefGoogle Scholar
Gies, S. V., Healy, E., & Stephenson, R. (2020). The evidence of effectiveness: Beyond the methodological standards. Justice Evaluation Journal, 3(2), 155177. https://doi.org/10.1080/24751979.2020.1727296.CrossRefGoogle Scholar
Gill, M., Den Boer, A. C. L., Kok, K. P. W., et al. (2018). Policy Brief: A Systems Approach to Research and Innovation for Food System Transformation. https://doi.org/10.13140/RG.2.2.19681.97122.CrossRefGoogle Scholar
Gillespie, S., Haddad, L., Mannar, V., Menon, P., & Nisbett, N. (2013). The politics of reducing malnutrition: Building commitment and accelerating progress. The Lancet, 382(9891), 552569. https://doi.org/10.1016/S0140-6736(13)60842-9.CrossRefGoogle ScholarPubMed
Gillespie, S., van den Bold, M., & Hodge, J. (2019). Nutrition and the governance of agri-food systems in South Asia: A systematic review. Food Policy, 82, 1327. https://doi.org/10.1016/j.foodpol.2018.10.013.CrossRefGoogle Scholar
Gillespie, S., van den Bold, M., Hodge, J., & Herforth, A. (2015). Leveraging agriculture for nutrition in South Asia and East Africa: Examining the enabling environment through stakeholder perceptions. Food Security, 7(3), 463477. https://doi.org/10.1007/s12571-015-0449-6.CrossRefGoogle Scholar
Giner, C., & Brooks, J. (2019). Policies for encouraging healthier food choices (OECD Food, Agriculture and Fisheries Papers 137; OECD Food, Agriculture and Fisheries Papers, Vol. 137). https://doi.org/10.1787/11a42b51-en.Google Scholar
Giuseppe, F. (2015). Global Strategic Framework for Food Security & Nutrition- CFS 2014 Report. https://policycommons.net/artifacts/1619105/global-strategic-framework-for-food-security-nutrition-cfs-2014-report/2309032/.Google Scholar
Global Alliance for Improved Nutrition. (2019). A Review of Business Accountability Mechanisms in Nutrition. Gain. www.gainhealth.org/sites/default/files/publications/documents/review-of-business-accountability-mechanisms-in-nutrition-report-2019.pdf.Google Scholar
Godek, W. (2021). Food sovereignty policies and the quest to democratize food system governance in Nicaragua. Agriculture and Human Values, 38(1), 91105. https://doi.org/10.1007/s10460-020-10136-3.CrossRefGoogle Scholar
Godfray, H. C. J., Beddington, J. R., Crute, I. R., et al. (2010). Food Security: The Challenge of Feeding 9 Billion People. Science, 327(5967), 812818. https://doi.org/10/bhb6zw.CrossRefGoogle ScholarPubMed
Goldstein, J. E., Neimark, B., Garvey, B., & Phelps, J. (2023). Unlocking “lock-in” and path dependency: A review across disciplines and socio-environmental contexts. World Development, 161, 106116. https://doi.org/10.1016/j.worlddev.2022.106116.CrossRefGoogle Scholar
Goodman, D., & DuPuis, E. M. (2002). Knowing food and growing food: Beyond the production – Consumption debate in the sociology of agriculture. Sociologia Ruralis, 42(1), 522. https://doi.org/10/cfg795.CrossRefGoogle Scholar
Gottlieb, R., & Fisher, A. (1996). Community food security and environmental justice: Searching for a common discourse. Agriculture and Human Values, 13(3), 2332. https://doi.org/10/cg3b9c.CrossRefGoogle Scholar
Gravely, E., & Fraser, E. (2018). Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption. Appetite, 130, 146156. https://doi.org/10/gfhh56.CrossRefGoogle ScholarPubMed
Green, R., Cornelsen, L., Dangour, A. D., et al. (2013). The effect of rising food prices on food consumption: Systematic review with meta-regression. British Medical Journal, 346, 19. https://doi.org/10.1136/bmj.f3703.CrossRefGoogle ScholarPubMed
Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177189. https://doi.org/10.1016/j.foodpol.2013.12.001.CrossRefGoogle Scholar
Grüter, C., & Farina, W. M. (2009). The honeybee waggle dance: Can we follow the steps? Trends in Ecology & Evolution, 24(5), 242247. https://doi.org/10.1016/j.tree.2008.12.007.CrossRefGoogle ScholarPubMed
Gunderson, R. (2014). Problems with the defetishization thesis: Ethical consumerism, alternative food systems, and commodity fetishism. Agriculture and Human Values, 31(1), 109117. https://doi.org/10.1007/s10460-013-9460-8.CrossRefGoogle Scholar
Guo, Z., Bai, L., & Gong, S. (2019). Government regulations and voluntary certifications in food safety in China: A review. Trends in Food Science & Technology, 90, 160165. https://doi.org/10.1016/j.tifs.2019.04.014.CrossRefGoogle Scholar
Guthman, J. (2008). Neoliberalism and the making of food politics in California. Geoforum, 3(39), 11711183. https://doi.org/10.1016/j.geoforum.2006.09.002.CrossRefGoogle Scholar
Gyura, G. (2020). Green bonds and green bond funds: The quest for the real impact. The Journal of Alternative Investments, 23(1), 7179.CrossRefGoogle Scholar
Habib, M., Singh, S., Bist, Y., et al. (2024). Carbon pricing and the food system: Implications for sustainability and equity. Trends in Food Science & Technology, 150, 104577. https://doi.org/10.1016/j.tifs.2024.104577.CrossRefGoogle Scholar
Haddad, L., Hawkes, C., Waage, J., et al. (2016). Food Systems and Diets: Facing the Challenges of the 21st Century. Gain, London-UK.Google Scholar
Haddad, L., & Oshaug, A. (1998). How does the human rights perspective help to shape the food and nutrition policy research agenda? Food Policy, 23(5), 329345. https://doi.org/10.1016/S0306-9192(98)00053-0.CrossRefGoogle Scholar
Haines, A. (2017). Sugar tax: The winners and losers. International Tax Review, 28, 14. https://heinonline.org/HOL/Page?handle=hein.journals/intaxr28&id=152&div=&collection=.Google Scholar
Hainzelin, E., Caron, P., Place, F., et al. (2023). How could science – Policy interfaces boost food system transformation? In , J., Afsana, K., Fresco, L. O., & Hassan, M. H. A. (Eds.), Science and Innovations for Food Systems Transformation (pp. 877891). Springer. https://doi.org/10.1007/978-3-031-15703-5_47.CrossRefGoogle Scholar
Harris, J., Anderson, M., Clément, C., & Nisbett, N. (Eds.). (2019). The political economy of food. IDS Bulletin, 50(2). IDS. www.academia.edu/49591866/The_Political_Economy_of_Food.Google Scholar
Hashem, K. M., He, F. J., & MacGregor, G. A. (2019). Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland. Bulletin of the World Health Organization, 97(12), 818827. https://doi.org/10.2471/BLT.19.234542.CrossRefGoogle ScholarPubMed
Hasnain, S., & Chaudhury, A. S. (2021). Financing food system transformation: Insights from global climate projects. Journal of the British Academy, 9(s10), 2142.Google Scholar
Hassanein, N. (2003). Practicing food democracy: A pragmatic politics of transformation. Journal of Rural Studies, 19(1), 7786. https://doi.org/10.1016/S0743-0167(02)00041-4.CrossRefGoogle Scholar
Hausmann, R., Klinger, B., & Wagner, R. (2008). Doing growth diagnostics in practice: A’Mindbook’. CID Working Paper Series.Google Scholar
Havemann, T., Negra, C., & Werneck, F. (2022). Blended finance for agriculture: Exploring the constraints and possibilities of combining financial instruments for sustainable transitions. In Desa, G., & Jia, X. (Eds.), Social Innovation and Sustainability Transition (pp. 347358). Springer.CrossRefGoogle Scholar
Hawkes, C. (2010). 4 – Government and voluntary policies on nutrition labelling: A global overview. In Albert, J. (Ed.), Innovations in Food Labelling (pp. 3758). Woodhead. https://doi.org/10.1533/9781845697594.37.CrossRefGoogle Scholar
Hebinck, A., Vervoort, J., Hebinck, P., Rutting, L., & Galli, F. (2018). Imagining transformative futures: Participatory foresight for food systems change. Ecology and Society, 23(2), 1635. https://doi.org/10.5751/ES-10054-230216.CrossRefGoogle Scholar
Hellin, J., Balié, J., Fisher, E., et al. (2020). Sustainable agriculture for health and prosperity: Stakeholders’ roles, legitimacy and modus operandi. Development in Practice, 30(7), 965971. https://doi.org/10.1080/09614524.2020.1798357.Google Scholar
Hendrickson, M. K., Howard, P. H., Miller, E. M., & Constance, D. H. (2020). The food system: Concentration and its impacts. A Special Report to the Family Farm Action Alliance, 17.Google Scholar
Henson, S., & Reardon, T. (2005). Private agri-food standards: Implications for food policy and the agri-food system. Food Policy, 30(3), 241253. https://doi.org/10/cx8nmd.CrossRefGoogle Scholar
Herens, M. C., Pittore, K. H., & Oosterveer, P. J. M. (2022). Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands. Global Food Security-Agriculture Policy Economics and Environment, 32, 100592. https://doi.org/10.1016/j.gfs.2021.100592.CrossRefGoogle Scholar
Hernandez, K., Engler-Stringer, R., Kirk, S., Wittman, H., & McNicholl, S. (2018). The case for a Canadian national school food program. Canadian Food Studies/La Revue Canadienne Des Études Sur l’alimentation, 5(3), 208229. https://doi.org/10.15353/cfs-rcea.v5i3.260.Google Scholar
Herrero, M., Hugas, M., Lele, U., Wirakartakusumah, A., & Torero, M. (2023). A shift to healthy and sustainable consumption patterns. In von Braun, J., Afsana, K., Fresco, L. O., et al. (Eds.), Science and Innovations for Food Systems Transformation (pp. 59–85). Springer. https://doi.org/10.1007/978-3-031-15703-5_5.Google Scholar
Herrero, M., Thornton, P. K., Mason-D’Croz, D., et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1(5), 266272. https://doi.org/10.1038/s43016-020-0074-1.CrossRefGoogle Scholar
Herrero, M., Thornton, P. K., Mason-D’Croz, D., et al. (2021). Articulating the effect of food systems innovation on the sustainable development goals. The Lancet Planetary Health, 5(1), e50e62. https://doi.org/10.1016/S2542-5196(20)30277-1.CrossRefGoogle ScholarPubMed
Herring, R., & Paarlberg, R. (2016). The political economy of biotechnology. Annual Review of Resource Economics, 8(1), 397416. https://doi.org/10/ggt6dsCrossRefGoogle Scholar
Hessami, A. R., Faghihi, V., Kim, A., & Ford, D. N. (2020). Evaluating planning strategies for prioritizing projects in sustainability improvement programs. Construction Management and Economics, 38(8), 726738. https://doi.org/10.1080/01446193.2019.1608369.CrossRefGoogle Scholar
Higgs, S. (2015). Social norms and their influence on eating behaviours. Appetite, 86, 3844. https://doi.org/10.1016/j.appet.2014.10.021.CrossRefGoogle ScholarPubMed
Hinrichs, C. C. (2014). Transitions to sustainability: A change in thinking about food systems change? Agriculture and Human Values, 31(1), 143155. https://doi.org/10/f5spqr.CrossRefGoogle Scholar
Hinton, L. (2022). Discursive power: Trade over health in CARICOM food labelling policy. Frontiers in Communication, 6, 115. https://doi.org/10.3389/fcomm.2021.796425.CrossRefGoogle Scholar
HLPE. (2017). HLPE Report # 12 – Nutrition and food systems (p. 152). High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.Google Scholar
HLPE. (2019). HLPE Report #14 – Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition (p. 163). High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.Google Scholar
HLPE. (2020). Food security and nutrition: Building a global narrative towards 2030 (p. 112). High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.Google Scholar
HLPE. (2021). Promoting youth engagement and employment in agriculture and food systems (p. 159). High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.Google Scholar
HLPE. (2022). Data collection and analysis tools for food security and nutrition (p. 154). High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.Google Scholar
Hoek, A. C., Malekpour, S., Raven, R., Court, E., & Byrne, E. (2021). Towards environmentally sustainable food systems: Decision-making factors in sustainable food production and consumption. Sustainable Production and Consumption, 26, 610626. https://doi.org/10.1016/j.spc.2020.12.009.Google Scholar
Hölscher, K., Wittmayer, J. M., & Loorbach, D. (2018). Transition versus transformation: What’s the difference? Environmental Innovation and Societal Transitions, 27, 13. https://doi.org/10.1016/j.eist.2017.10.007.CrossRefGoogle Scholar
Holt Giménez, E., & Shattuck, A. (2011). Food crises, food regimes and food movements: Rumblings of reform or tides of transformation? Journal of Peasant Studies, 38(1), 109144. https://doi.org/10.1080/03066150.2010.538578.CrossRefGoogle ScholarPubMed
Holt-Giménez, E. (2019). Capitalism, food, and social movements: The political economy of food system transformation. Journal of Agriculture, Food Systems, and Community Development, 9(A), Article A. https://doi.org/10.5304/jafscd.2019.091.043.Google Scholar
Holt-Giménez, E., & Altieri, M. A. (2013). Agroecology, food sovereignty, and the new green revolution. Agroecology and Sustainable Food Systems, 37(1), 90102.Google Scholar
Holzer, B. (2006). Political consumerism between individual choice and collective action: Social movements, role mobilization and signalling. International Journal of Consumer Studies, 30(5), 405415. https://doi.org/10.1111/j.1470-6431.2006.00538.x.CrossRefGoogle Scholar
Hope, K. R. Sr (2009). Capacity development for good governance in developing countries: Some lessons from the field. International Journal of Public Administration, 32(8), 728740. https://doi.org/10.1080/01900690902908562.CrossRefGoogle Scholar
Horbach, J. (Ed.). (2005). Indicator Systems for Sustainable Innovation. Physica-Verlag HD. https://doi.org/10.1007/b138695.CrossRefGoogle Scholar
Horton, P., Banwart, S. A., Brockington, D., et al. (2017). An agenda for integrated system-wide interdisciplinary agri-food research. Food Security, 9(2), 195210. https://doi.org/10.1007/s12571-017-0648-4.CrossRefGoogle Scholar
Hossain, N., & Scott-Villiers, P. (2019). Purchasing and protesting: Power from below in the global food crisis. IDS Bulletin, 50(2), Article 2. https://doi.org/10.19088/1968-2019.119.CrossRefGoogle Scholar
Hubeau, M., Marchand, F., & Van Huylenbroeck, G. (2017). Sustainability experiments in the agri-food system: Uncovering the factors of new governance and collaboration success. Sustainability, 9(6), 1027. https://doi.org/10.3390/su9061027.CrossRefGoogle Scholar
Hübel, C., & Schaltegger, S. (2022). Barriers to a sustainability transformation of meat production practices – An industry actor perspective. Sustainable Production and Consumption, 29, 128140. https://doi.org/10.1016/j.spc.2021.10.004.CrossRefGoogle Scholar
Hunter, D., Özkan, I., Moura de Oliveira Beltrame, D., et al. (2016). Enabled or disabled: Is the environment right for using biodiversity to improve nutrition? Frontiers in Nutrition, 3(14), 15. https://doi.org/10.3389/fnut.2016.00014.CrossRefGoogle ScholarPubMed
Hutter, L., & Lawrence, H. (2021). The discourse of technological innovation: A new domain for accountability. Proceedings of the 39th ACM International Conference on Design of Communication, 151156. https://doi.org/10.1145/3472714.3473635.CrossRefGoogle Scholar
Imran, M., & Imran, A. (Eds.). (2020). Malnutrition. BoD – Books on Demand.CrossRefGoogle Scholar
Ingram, J. (2011). A food systems approach to researching food security and its interactions with global environmental change. Food Security, 3(4), 417431. https://doi.org/10/bgcvzg.Google Scholar
Ingram, J. (2015). Framing niche-regime linkage as adaptation: An analysis of learning and innovation networks for sustainable agriculture across Europe. Journal of Rural Studies, 40, 5975. https://doi.org/10.1016/j.jrurstud.2015.06.003.CrossRefGoogle Scholar
Ip, S., Chung, M., Raman, G., et al. (2007). Breastfeeding and maternal and infant health outcomes in developed countries. Evidence Report/Technology Assessment, 153, 1186.Google Scholar
IPES-Food. (2016). From uniformity to diversity: A paradigm shift from industrial agriculture to diversified agroecological systems. International Panel of Experts on Sustainable Food systems. www.ipes-food.org/_img/upload/files/UniformityToDiversity_FULL.pdf.Google Scholar
IPES-Food. (2017). Too big to feed: Exploring the impacts of mega-mergers, concentration, concentration of power in the agri-food sector. IPES-Food. www.ipes-food.org/_img/upload/files/Concentration_FullReport.pdf.Google Scholar
IPES-Food. (2023). Who’s Tipping the Scales? The growing influence of corporations on the governance of food systems, and how to counter it. IPES. www.ipes-food.org/_img/upload/files/tippingthescales.pdf.Google Scholar
IPES-Food & ETC Group. (2021). Long Food Movement: Transforming Food Systems by 2045. IPES-Food. www.ipes-food.org/_img/upload/files/LongFoodMovementEN.pdf.Google Scholar
Jacobsen, E., & Dulsrud, A. (2007). Will consumers save the world? The framing of political consumerism. Journal of Agricultural and Environmental Ethics, 20(5), 469482. https://doi.org/10.1007/s10806-007-9043-z.CrossRefGoogle Scholar
Jagustovic, R., Papachristos, G., Zougmore, R. B., et al. (2021). Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics. Agricultural Systems, 190, 103131. https://doi.org/10.1016/j.agsy.2021.103131.CrossRefGoogle Scholar
Jahiel, R. I., & Babor, T. F. (2007). Industrial epidemics, public health advocacy and the alcohol industry: Lessons from other fields [Editorial]. Addiction, 102(9), 13351339. https://doi.org/10.1111/j.1360-0443.2007.01900.xCrossRefGoogle ScholarPubMed
Jayne, T. s., & Rashid, S. (2013). Input subsidy programs in sub-Saharan Africa: A synthesis of recent evidence. Agricultural Economics, 44(6), 547562. https://doi.org/10.1111/agec.12073.CrossRefGoogle Scholar
Jensen, N. H., & Lieberoth, A. (2019). We will eat disgusting foods together – Evidence of the normative basis of western entomophagy-disgust from an insect tasting. Food Quality and Preference, 72, 109115. https://doi.org/10.1016/j.foodqual.2018.08.012.CrossRefGoogle Scholar
Jia, X. (2021). Agro-food innovation and sustainability transition: A conceptual synthesis. Sustainability, 13(12), 6897. https://doi.org/10.3390/su13126897.CrossRefGoogle Scholar
Jirström, M. (2005). The state and green revolutions in East Asia. In Djurfeldt, G., Holmén, H., Jirström, M., & Larsson, R. (Eds.), The African Food Crisis: Lessons from the Asian Green Revolution (pp. 2542). CABI.CrossRefGoogle Scholar
Juri, S., Baraibar, M., Clark, L. B., et al. (2022). Food systems transformations in South America: Insights from a transdisciplinary process rooted in Uruguay. Frontiers in Sustainable Food Systems, 6, 887034. https://doi.org/10.3389/fsufs.2022.887034.CrossRefGoogle Scholar
Kampman, H., Zongrone, A., Rawat, R., & Becquey, E. (2017). How Senegal created an enabling environment for nutrition: A story of change. Global Food Security, 13, 5765. https://doi.org/10.1016/j.gfs.2017.02.005.CrossRefGoogle Scholar
Kang, H., Roggio, A. M., & Luna-Reyes, L. F. (2022). Governance of local food systems: Current research and future directions. Journal of Cleaner Production, 338, 130626. https://doi.org/10.1016/j.jclepro.2022.130626.CrossRefGoogle Scholar
Kansanga, M., Andersen, P., Kpienbaareh, D., et al. (2018). Traditional agriculture in transition: Examining the impacts of agricultural modernization on smallholder farming in Ghana under the new Green Revolution. International Journal of Sustainable Development & World Ecology, 26(1), 1124. https://doi.org/10/ggt34c.CrossRefGoogle Scholar
Kanter, D. R., Schwoob, M.-H., Baethgen, W. E., et al. (2016). Translating the sustainable development goals into action: A participatory backcasting approach for developing national agricultural transformation pathways. Global Food Security, 10, 7179. https://doi.org/10.1016/j.gfs.2016.08.002.CrossRefGoogle Scholar
Kato, T., & Greeley, M. (2016). Agricultural input subsidies in sub-Saharan Africa. IDS Bulletin, 47(2), 3348. https://doi.org/10.19088/1968-2016.130.CrossRefGoogle Scholar
Keeley, J., & Scoones, I. (2000). Knowledge, power and politics: The environmental policy-making process in Ethiopia. The Journal of Modern African Studies, 38(1), 89120. https://doi.org/10.1017/S0022278X99003262.CrossRefGoogle Scholar
Keller, M., Halkier, B., Wilska, T.-A., & Truninger, M. (2017). Routledge Handbook on Consumption. Taylor & Francis.CrossRefGoogle Scholar
Kemp, R. (2010). Sustainable technologies do not exist! EKONOMIAZ. Revista Vasca de Economía, 75(4), 2239. https://ideas.repec.org//a/ekz/ekonoz/2010403.html.CrossRefGoogle Scholar
Kemper, J. A., & Ballantine, P. W. (2017). Socio-technical transitions and institutional change: Addressing obesity through macro-social marketing. Journal of Macromarketing, 37(4), 381392. https://doi.org/10.1177/0276146717715746.CrossRefGoogle Scholar
Kennedy, E., Webb, P., Block, S., et al. (2021). Transforming food systems: The missing pieces needed to make them work. Current Developments in Nutrition, 5(1), 5001007. https://doi.org/10.1093/cdn/nzaa177.CrossRefGoogle ScholarPubMed
Kerali, H. R., & Mannisto, V. (1999). Prioritization methods for strategic planning and road work programming in a new highway development and management tool. Transportation Research Record, 1655(1), 4954. https://doi.org/10.3141/1655-08.CrossRefGoogle Scholar
Kerr, R. B., Madsen, S., Stüber, M., et al. (2021). Can agroecology improve food security and nutrition? A review. Global Food Security, 29, 100540.Google Scholar
Khadse, A., Rosset, P. M., Morales, H., & Ferguson, B. G. (2018). Taking agroecology to scale: The zero budget natural farming peasant movement in Karnataka, India. The Journal of Peasant Studies, 45(1), 192219. https://doi.org/10.1080/03066150.2016.1276450.CrossRefGoogle Scholar
Khan, N., Ray, R. L., Kassem, H. S., et al. (2021). Potential role of technology innovation in transformation of sustainable food systems: A review. Agriculture, 11(10), 984. https://doi.org/10.3390/agriculture11100984.CrossRefGoogle Scholar
Kiesel, L. (2010). A comparative rhetorical analysis of US and UK newspaper coverage of the correlation between livestock production and climate change. Environmental Communication as a Nexus. Proceedings of the 10th Biennial Conference on Communication and the Environment, 247255.Google Scholar
Kimenju, S. C., De Groote, H., Karugia, J., Mbogoh, S., & Poland, D. (2005). Consumer awareness and attitudes toward GM foods in Kenya. African Journal of Biotechnology, 4(10), 1066–1075.Google Scholar
Kirchherr, J., Piscicelli, L., Bour, R., et al. (2018). Barriers to the circular economy: Evidence from the European Union (EU). Ecological Economics, 150, 264272. https://doi.org/10.1016/j.ecolecon.2018.04.028.CrossRefGoogle Scholar
Kitaoka, K. (2018). The national school meal program in Brazil: A literature review. The Japanese Journal of Nutrition and Dietetics, 76(Supplement), S115S125. https://doi.org/10.5264/eiyogakuzashi.76.S115.CrossRefGoogle Scholar
Klassen, S., Medland, L., Nicol, P., & Pitt, H. (2023). Pathways for advancing good work in food systems: Reflecting on the international good work for good food forum. Journal of Agriculture, Food Systems, and Community Development, 12(2), 249265. https://doi.org/10.5304/jafscd.2023.122.004.Google Scholar
Klerkx, L., & Begemann, S. (2020). Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems. Agricultural Systems, 184, 102901. https://doi.org/10.1016/j.agsy.2020.102901.CrossRefGoogle ScholarPubMed
Knight, F., Bourassa, M. W., Ferguson, E., et al. (2022). Nutrition modeling tools: A qualitative study of influence on policy decision making and determining factors. Annals of the New York Academy of Sciences, 1513(1), 170191. https://doi.org/10.1111/nyas.14778.CrossRefGoogle ScholarPubMed
Knößlsdorfer, I., Sellare, J., & Qaim, M. (2021). Effects of fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire. Global Food Security, 29, 100535. https://doi.org/10.1016/j.gfs.2021.100535.CrossRefGoogle Scholar
Kraak, V. I., Swinburn, B., Lawrence, M., & Harrison, P. (2014). An accountability framework to promote healthy food environments. Public Health Nutrition, 17(11), 24672483. https://doi.org/10.1017/S1368980014000093.CrossRefGoogle ScholarPubMed
Krasny, J. (2012). Every parent should know the scandalous history of infant formula. Business Insider, 25, 33193354.Google Scholar
Kuchiki, A. (2004). Prioritization of Policies: A Prototype Model of a Flowchart Method. Institute of Developing Economies, Japan External Trade Organization(JETRO), IDE Discussion Papers.Google Scholar
Kugelberg, S., Bartolini, F., Kanter, D. R., et al. (2021). Implications of a food system approach for policy agenda-setting design. Global Food Security-Agriculture Policy Economics and Environment, 28, 100451. https://doi.org/10.1016/j.gfs.2020.100451.CrossRefGoogle ScholarPubMed
Kuiper, M. H., Zurek, M., Havlik, P., et al. (2017). Deliverable No. 1.4: A Modelling Strategy for Quantifying the Sustainability of Food and Nutrition Security in the EU. SUSFANS.Google Scholar
Kushitor, S. B., Drimie, S., Davids, R., et al. (2022). The complex challenge of governing food systems: The case of South African food policy. Food Security, 14(4), 883896. https://doi.org/10.1007/s12571-022-01258-z.CrossRefGoogle ScholarPubMed
Lachman, D. A. (2013). A survey and review of approaches to study transitions. Energy Policy, 58, 269276. https://doi.org/10.1016/j.enpol.2013.03.013.CrossRefGoogle Scholar
Lam, D. P. M., Jiménez-Aceituno, A., Guerrero Lara, L., et al. (2022). Amplifying actions for food system transformation: Insights from the Stockholm region. Sustainability Science, 17(6), 23792395. https://doi.org/10.1007/s11625-022-01154-7.CrossRefGoogle Scholar
Lartey, A., Meerman, J., & Wijesinha-Bettoni, R. (2018). Why food system transformation is essential and how nutrition scientists can contribute. Annals of Nutrition and Metabolism, 72(3), 193201. https://doi.org/10.1159/000487605.CrossRefGoogle ScholarPubMed
Lawal, G. (2007). Corruption and development in Africa: Challenges for political and economic change. Humanity and Social Sciences Journal, 2(1), 17.Google Scholar
Lawhon, M., & Murphy, J. T. (2012). Socio-technical regimes and sustainability transitions: Insights from political ecology. Progress in Human Geography, 36(3), 354378. https://doi.org/10/cxngxf.CrossRefGoogle Scholar
Lea, E., & Worsley, A. (2001). Influences on meat consumption in Australia. Appetite, 36(2), 127136. https://doi.org/10.1006/appe.2000.0386.CrossRefGoogle ScholarPubMed
Leach, M., Nisbett, N., Cabral, L., et al. (2020). Food politics and development. World Development, 134, 105024. https://doi.org/10.1016/j.worlddev.2020.105024.CrossRefGoogle Scholar
Leeuwis, C., Boogaard, B. K., & Atta-Krah, K. (2021). How food systems change (or not): Governance implications for system transformation processes. Food Security, 13(4), 761780. https://doi.org/10.1007/s12571-021-01178-4.CrossRefGoogle ScholarPubMed
Legwegoh, A. F., & Fraser, E. D. G. (2015). Food crisis or chronic poverty: Metanarratives of food insecurity in sub-Saharan Africa. Journal of Hunger & Environmental Nutrition, 10(3), 313342. https://doi.org/10/ggt3tc.CrossRefGoogle Scholar
Lentz, E. C. (2021). Food and agriculture systems foresight study: Implications for gender, poverty, and nutrition. Q Open, 1(1), qoaa003. https://doi.org/10.1093/qopen/qoaa003.CrossRefGoogle Scholar
Levkoe, C. Z., & Sheedy, A. (2018). A people-centred approach to food policy making: Lessons from Canada’s people’s food policy project. Journal of Hunger & Environmental Nutrition, 14(3), 3183–338. www.academia.edu/35441272/A_people-centred_approach_to_food_policy_making_Lessons_from_Canadas_Peoples_Food_Policy_project.Google Scholar
Limketka, B., Guarnaschelli, S., & Millan, A. (2020). Financing the Transformation of Food Systems under a Changing Climate. CCAFS. https://cgspace.cgiar.org/bitstream/handle/10568/101132/CCAFS%20KOIS%20Financing%20the%20Transformation%20of%20Food%20Systems%20Under%20a%20Changing%20Climate.pdf?sequence=1&isAllowed=y.Google Scholar
Lipper, L., Cavatassi, R., Symons, R., Gordes, A., & Page, O. (2021). Financing adaptation for resilient livelihoods under food system transformation: The role of multilateral development banks. Food Security, 13, 116.CrossRefGoogle ScholarPubMed
Lizie, A. (2012). Food and communication. In Albala, K. (Ed.), Routledge International Handbook of Food Studies (pp. 2738). () Routledge.Google Scholar
Lockie, S. (2002). “The invisible mouth”: Mobilizing “the consumer” in food production – Consumption networks. Sociologia Ruralis, 42(4), 278294. https://doi.org/10.1111/1467-9523.00217.CrossRefGoogle Scholar
Macdiarmid, J. I., Douglas, F., & Campbell, J. (2016). Eating like there’s no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet. Appetite, 96, 487493. https://doi.org/10.1016/j.appet.2015.10.011.CrossRefGoogle ScholarPubMed
Macdonald, K. (2007). Globalising justice within coffee supply chains? Fair trade, Starbucks and the transformation of supply chain governance. Third World Quarterly, 28(4), 793812. https://doi.org/10.1080/01436590701336663.CrossRefGoogle Scholar
MacRae, R., & Abergel, E. (2012). Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society. UBC Press.CrossRefGoogle Scholar
Mahumud, R. A., Uprety, S., Wali, N., Renzaho, A. M. N., & Chitekwe, S. (2022). The effectiveness of interventions on nutrition social behaviour change communication in improving child nutritional status within the first 1000 days: Evidence from a systematic review and meta-analysis. Maternal & Child Nutrition, 18(1), e13286. https://doi.org/10.1111/mcn.13286.CrossRefGoogle ScholarPubMed
Maltais, A., & Nykvist, B. (2020). Understanding the role of green bonds in advancing sustainability. Journal of Sustainable Finance & Investment, 0(0), 120. https://doi.org/10.1080/20430795.2020.1724864.CrossRefGoogle Scholar
Manorat, R., Becker, L., & Flory, A. (2019). Global data visualization tools to empower decision-making in nutrition. Sight and Life, 33(1), 108114.Google Scholar
Marsden, T., Hebinck, P., & Mathijs, E. (2018). Re-building food systems: Embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe. Food Security, 10(6), 13011309. https://doi.org/10.1007/s12571-018-0870-8.CrossRefGoogle Scholar
Marshall, Q., Bellows, A. L., McLaren, R., Jones, A. D., & Fanzo, J. (2021). You say you want a data revolution? Taking on food systems accountability. Agriculture, 11(5), Article 5. https://doi.org/10.3390/agriculture11050422.CrossRefGoogle Scholar
Martinez, S. (2010). Local Food Systems; Concepts, Impacts, and Issues. Diane Publishing.Google Scholar
Marzeda-Mlynarska, K. (2011). The application of multi-level governance model outside the EU-context: The case of food security. European Diversity and Autonomy Papers-EDAP, 2011(1), 111.Google Scholar
Masters, W. A., Rosettie, K., Kranz, S., et al. (2018). Priority interventions to improve maternal and child diets in sub-Saharan Africa and South Asia. Maternal and Child Nutrition, 14(2), 111. https://doi.org/10/ggfp9x.CrossRefGoogle ScholarPubMed
Matthews, N. E., Stamford, L., & Shapira, P. (2019). Aligning sustainability assessment with responsible research and innovation: Towards a framework for Constructive Sustainability Assessment. Sustainable Production and Consumption, 20, 5873. https://doi.org/10.1016/j.spc.2019.05.002.CrossRefGoogle ScholarPubMed
Mattioni, D., Milbourne, P., & Sonnino, R. (2022). Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors. Environmental Innovation and Societal Transitions, 44, 4859. https://doi.org/10.1016/j.eist.2022.05.007.CrossRefGoogle Scholar
Mausch, K., Hall, A., & Hambloch, C. (2020). Colliding paradigms and trade-offs: Agri-food systems and value chain interventions. Global Food Security, 26, 100439. https://doi.org/10.1016/j.gfs.2020.100439.CrossRefGoogle Scholar
Maye, D. (2013). Moving alternative food networks beyond the niche. The International Journal of Sociology of Agriculture and Food, 20(3), 383389.Google Scholar
Mazzucato, M. (2016). From market fixing to market-creating: A new framework for innovation policy. Industry and Innovation, 23(2), 140156. https://doi.org/10.1080/13662716.2016.1146124.CrossRefGoogle Scholar
McDermid, S. S., Hayek, M., Jamieson, D. W., Hale, G., & Kanter, D. (2023). Research needs for a food system transition. Climatic Change, 176(4), 41. https://doi.org/10.1007/s10584-023-03507-2.CrossRefGoogle ScholarPubMed
McKeon, N. (2014). Food Security Governance: Empowering Communities, Regulating Corporations. Routledge.CrossRefGoogle Scholar
McMichael, P. (2021). Shock and awe in the UNFSS. Development, 64(3), 162171. https://doi.org/10.1057/s41301-021-00304-1.CrossRefGoogle ScholarPubMed
McNeill, D. (2019). Reflections on IPES-food: Can power analysis change the world? IDS Bulletin, 50(2), 2736. https://doi.org/10.19088/1968-2019.116.CrossRefGoogle Scholar
Michalke, A., Köhler, S., Messmann, L., et al. (2023). True cost accounting of organic and conventional food production. Journal of Cleaner Production, 408, 137134. https://doi.org/10.1016/j.jclepro.2023.137134.CrossRefGoogle Scholar
Milat, A. J., & Li, B. (2017). Narrative review of frameworks for translating research evidence into policy and practice. Public Health Research & Practice, 27(1), 113., https://doi.org/10.17061/phrp2711704.CrossRefGoogle ScholarPubMed
Miles, A., DeLonge, M. S., & Carlisle, L. (2017a). Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems. Agroecology and Sustainable Food Systems, 41(7), 855879. https://doi.org/10.1080/21683565.2017.1331179.CrossRefGoogle Scholar
Miles, A., DeLonge, M. S., & Carlisle, L. (2017b). Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems. Agroecology and Sustainable Food Systems, 41(7), 855879. https://doi.org/10.1080/21683565.2017.1331179.CrossRefGoogle Scholar
Millan, A., Limketkai, B., & Guarnaschelli, S. (2019). Financing the transformation of food systems under a changing climate. CCAFS Report. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). https://hdl.handle.net/10568/101132Google Scholar
Miller, B. (2021). Is technology value-neutral? Science, Technology, & Human Values, 46(1), 5380. https://doi.org/10.1177/0162243919900965.CrossRefGoogle Scholar
Montenegro de Wit, M., & Iles, A. (2021). Woke science and the 4th industrial revolution: Inside the making of UNFSS knowledge. Development, 64(3), 199211. https://doi.org/10.1057/s41301-021-00314-z.CrossRefGoogle ScholarPubMed
Moodie, R., Bennett, E., Kwong, E. J. L., et al. (2021). Ultra-processed profits: The political economy of countering the global spread of ultra-processed foods – A synthesis review on the market and political practices of transnational food corporations and strategic public health responses. International Journal of Health Policy and Management, 10(Special Issue on Political Economy of Food Systems), 968982. https://doi.org/10.34172/ijhpm.2021.45.Google ScholarPubMed
Morgan, K., & Sonnino, R. (2013). The School Food Revolution: Public Food and the Challenge of Sustainable Development. Routledge.CrossRefGoogle Scholar
Morkel, C., & Ramasobama, M. (2017). Measuring the effect of evaluation capacity building initiatives in Africa: A review. African Evaluation Journal, 5(1), 112. https://doi.org/10.4102/aej.v5i1.187.CrossRefGoogle Scholar
Muller, M. (1975). The baby killer; a War on Want investigation into the promotion and sale of powdered baby milks in the third world-2 (2nd edition). AGRIS, FAO.Google Scholar
Mvondo, S. A. (2009). State failure and governance in vulnerable states: An assessment of forest law compliance and enforcement in Cameroon. Africa Today, 55(3), 85102. https://doi.org/10.2979/AFT.2009.55.3.84.CrossRefGoogle Scholar
Neff, R. A., Chan, I. L., & Smith, K. C. (2009). Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change. Public Health Nutrition, 12(7), 10061014. https://doi.org/10.1017/S1368980008003480.CrossRefGoogle ScholarPubMed
Negra, C., Remans, R., Attwood, S., Jones, S., Werneck, F., & Smith, A. (2020). Sustainable agri-food investments require multi-sector co-development of decision tools. Ecological Indicators, 110, 105851.CrossRefGoogle Scholar
Nelson, V., & Tallontire, A. (2014). Battlefields of ideas: Changing narratives and power dynamics in private standards in global agricultural value chains. Agriculture and Human Values, 31(3), 481497. https://doi.org/10.1007/s10460-014-9512-8.CrossRefGoogle Scholar
Newell, P. (2008). Civil society, corporate accountability and the politics of climate change. Global Environmental Politics, 8(3), 122153. https://doi.org/10.1162/glep.2008.8.3.122.CrossRefGoogle Scholar
Ngqangashe, Y., & Friel, S. (2022). Regulatory governance pathways to improve the efficacy of Australian food policies. Australian and New Zealand Journal of Public Health, 46(5), 710715. https://doi.org/10.1111/1753-6405.13284.CrossRefGoogle ScholarPubMed
Nidumolu, R., Prahalad, C. K., & Rangaswami, M. R. (2009, September 1). Why sustainability is now the key driver of innovation. Harvard Business Review, 87(9), 5664. https://hbr.org/2009/09/why-sustainability-is-now-the-key-driver-of-innovation.Google Scholar
Niederle, P., Petersen, P., Coudel, E., et al. (2023). Ruptures in the agroecological transitions: Institutional change and policy dismantling in Brazil. The Journal of Peasant Studies, 50(3), 931953. https://doi.org/10.1080/03066150.2022.2055468.CrossRefGoogle Scholar
Nisbett, N., Gillespie, S., Haddad, L., & Harris, J. (2014). Why worry about the politics of childhood undernutrition? World Development, 64, 420433. https://doi.org/10.1016/j.worlddev.2014.06.018.CrossRefGoogle Scholar
Noack, A.-L., & Pouw, N. R. M. (2015). A blind spot in food and nutrition security: Where culture and social change shape the local food plate. Agriculture and Human Values, 32(2), 169182. https://doi.org/10.1007/s10460-014-9538-y.CrossRefGoogle Scholar
Nyantakyi-Frimpong, H., & Bezner Kerr, R. (2015). A political ecology of high-input agriculture in Northern Ghana. African Geographical Review, 34(1), 1335. https://doi.org/10/ggt375.CrossRefGoogle Scholar
Nyborg, K., Anderies, J. M., Dannenberg, A., et al. (2016). Social norms as solutions. Science, 354(6308), 4243. https://doi.org/10.1126/science.aaf8317.CrossRefGoogle ScholarPubMed
O’Brien, E., & Macoun, A. (2022). Responsible citizens, political consumers and the state. Acta Politica, 57(2), 377395. https://doi.org/10.1057/s41269-021-00194-8.CrossRefGoogle Scholar
OECD. (2010). Multi-Level Governance: A Conceptual Framework (pp. 171178). OECD. https://doi.org/10.1787/9789264091375-11-en.Google Scholar
OECD. (2015). Better Policies for Development 2015: Policy Coherence and Green Growth. OECD. https://doi.org/10.1787/9789264236813-en.CrossRefGoogle Scholar
OECD. (2016). Better Policies for Sustainable Development 2016: A New Framework for Policy Coherence. OECD. https://doi.org/10.1787/9789264256996-en.CrossRefGoogle Scholar
OECD & FAO. (2021). Meat. In OECD & Food and Agriculture Organization of the United Nations, OECD-FAO Agricultural Outlook 2021–2030. OECD. https://doi.org/10.1787/cf68bf79-en.CrossRefGoogle Scholar
Elechi, J. Godwin, Okoro, Nwiyi, I. U., & Adamu, C. S. (2022). Global food system transformation for resilience. In Ribeiro-Barros, A. I., Tevera, D. S., Goulao, L. F., & Tivana, L. D. (Eds.), Sustainable Development (Vol. 1, pp. 129). IntechOpen. www.intechopen.com/chapters/81235.Google Scholar
Oliver, T. H., Boyd, E., Balcombe, K., et al. (2018). Overcoming undesirable resilience in the global food system. Global Sustainability, 1, e9. https://doi.org/10.1017/sus.2018.9.CrossRefGoogle Scholar
Olsson, P., Galaz, V., & Boonstra, W. J. (2014). Sustainability transformations: A resilience perspective. Ecology and Society, 19(4), 113. https://doi.org/10.5751/ES-06799-190401.CrossRefGoogle Scholar
Pamuk, H., & Rijn, F. V. (2018). The impact of innovation platform diversity in agricultural network formation and technology adoption: Evidence from sub-Saharan Africa. The Journal of Development Studies, 55(6), 12401252., www.tandfonline.com/doi/abs/10.1080/00220388.2018.1453606.CrossRefGoogle Scholar
Park, H., & Kim, J. D. (2020). Transition towards green banking: Role of financial regulators and financial institutions. Asian Journal of Sustainability and Social Responsibility, 5(1), 125. https://doi.org/10.1186/s41180-020-00034-3.CrossRefGoogle Scholar
Parsons, K., & Barling, D. (2021). Food Systems Transformation: What’s in the Policy Toolbox? http://uhra.herts.ac.uk/handle/2299/25340.Google Scholar
Parsons, K., & Hawkes, C. (2019). Policy Coherence in Food Systems. https://researchprofiles.herts.ac.uk/en/publications/policy-coherence-in-food-systems.Google Scholar
Patel, R. (2013). The Long Green Revolution. Journal of Peasant Studies, 40(1), 163. https://doi.org/10/gf5257.CrossRefGoogle Scholar
Peekhaus, W. (2010). Monsanto Discovers New Social Media. International Journal of Communication, 4, 955976.Google Scholar
Pelling, M. (2010). Adaptation to Climate Change: From Resilience to Transformation. Routledge.CrossRefGoogle Scholar
Pelling, M., O’Brien, K., & Matyas, D. (2015). Adaptation and transformation. Climatic Change, 133(1), 113127. https://doi.org/10/f7v2gk.CrossRefGoogle Scholar
Pereira, L., & Drimie, S. (2016). Governance arrangements for the future food system: Addressing complexity in South Africa. Environment: Science and Policy for Sustainable Development, 58(4), 1831. https://doi.org/10.1080/00139157.2016.1186438.CrossRefGoogle Scholar
Pereira, L. M., Drimie, S., Maciejewski, K., Tonissen, P. B., & Biggs, R. (Oonsie). (2020). Food system transformation: Integrating a political – Economy and social – Ecological approach to regime shifts. International Journal of Environmental Research and Public Health, 17(4), 1313. https://doi.org/10.3390/ijerph17041313.CrossRefGoogle ScholarPubMed
Pignatti, E., Carli, G., & Canavari, M. (2015). What really matters? A qualitative analysis on the adoption of innovations in agriculture. Journal of Agricultural Informatics, 6(4), Article 4. https://doi.org/10.17700/jai.2015.6.4.212.CrossRefGoogle Scholar
Pingali, P. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3), 281298. https://doi.org/10.1016/j.foodpol.2006.08.001.CrossRefGoogle Scholar
Pitt, H., & Jones, M. (2016). Scaling up and out as a pathway for food system transitions. Sustainability, 8(10), 116.CrossRefGoogle Scholar
Pohjolainen, P., Tapio, P., Vinnari, M., Jokinen, P., & Räsänen, P. (2016). Consumer consciousness on meat and the environment – Exploring differences. Appetite, 11(101), 3745. https://doi.org/10.1016/j.appet.2016.02.012.CrossRefGoogle Scholar
Politico. (2022, March 10). Addressing harmful subsidies globally will help solve the climate and biodiversity crises. POLITICO. www.politico.eu/sponsored-content/climate-change-and-biodiversity-loss-are-the-twin-crises-of-our-era-reforming-agricultural-fishery-and-forestry-subsidies-could-help-solve-both/.Google Scholar
Popkin, B. M., & Reardon, T. (2018). Obesity and the food system transformation in Latin America. Obesity Reviews, 19(8), 10281064. https://doi.org/10.1111/obr.12694.CrossRefGoogle ScholarPubMed
Poponi, S., Arcese, G., Pacchera, F., & Martucci, O. (2022). Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators. Resources, Conservation and Recycling, 176, 105916. https://doi.org/10.1016/j.resconrec.2021.105916.CrossRefGoogle Scholar
Post, L., Schmitz, A., Issa, T., & Oehmke, J. (2021). Enabling the environment for private sector investment: Impact on food security and poverty. Journal of Agricultural & Food Industrial Organization, 19(1), 2537. https://doi.org/10.1515/jafio-2021-0013.CrossRefGoogle Scholar
Potter, C., & Brough, R. (2004). Systemic capacity building: A hierarchy of needs. Health Policy and Planning, 19(5), 336345. https://doi.org/10.1093/heapol/czh038.CrossRefGoogle ScholarPubMed
Prost, S. (2019). Food democracy for all? Developing a food hub in the context of socio-economic deprivation. Politics and Governance, 7(4), 142153. https://doi.org/10.17645/pag.v7i4.2057.CrossRefGoogle Scholar
Pudjiastuti, S. R. (2021). Global issues of environmental law enforcement impacts on sustainable development. Jhss (Journal of Humanities and Social Studies), 5(1), 5662. https://doi.org/10.33751/jhss.v5i1.3226.Google Scholar
Qiao, Y., Martin, F., He, X., Zhen, H., & Pan, X. (2019). The changing role of local government in organic agriculture development in Wanzai County, China. Canadian Journal of Development Studies / Revue Canadienne d’études Du Développement, 40(1), 6477. https://doi.org/10.1080/02255189.2019.1520693.CrossRefGoogle Scholar
Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling, 79, 4351. https://doi.org/10.1016/j.resconrec.2013.04.011.CrossRefGoogle Scholar
Raja, S., Raj, S., & Roberts, B. (2017). The US experience in planning for community food systems: An era of advocacy, awareness, and (some) learning. In Knezevic, I., Blay-Palmer, A., Levkoe, C. Z., Mount, P., & Nelson, E. (Eds.), Nourishing Communities: From Fractured Food Systems to Transformative Pathways (pp. 5974). Springer International. https://doi.org/10.1007/978-3-319-57000-6_4.CrossRefGoogle Scholar
Reisch, L., Eberle, U., & Lorek, S. (2013). Sustainable food consumption: An overview of contemporary issues and policies. Sustainability: Science, Practice and Policy, 9(2), 725. https://doi.org/10.1080/15487733.2013.11908111.Google Scholar
Remans, R., Zornetzer, H., Mason-D’Croz, D., et al. (2024). Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems. Frontiers in Sustainable Food Systems, 8, 112. https://doi.org/10.3389/fsufs.2024.1378883.CrossRefGoogle Scholar
Renick, D. (2020). The political economy of agricultural policy in Africa: Implications for agrifood system transformation (Chapter 14). Annual Trends and Outlook Report. International Food Policy Research Institute. https://doi.org/10.2499/9780896293946_14.CrossRefGoogle Scholar
Renting, H., & Wiskerke, H. (2010). New emerging roles for public institutions and civil society in the promotion of sustainable local agro‐food systems. In Darnhofer, I., & Grotzer, M. (Eds.), Building Sustainable Rural Futures: The Added Value of Systems Approaches in Times of Change and Uncertainty (pp. 19021912). BOKU - University of Natural Resources and Applied Life Sciences.Google Scholar
Richardson, L., & Fernqvist, F. (2022). Transforming the food system through sustainable gastronomy – How chefs engage with food democracy. Journal of Hunger & Environmental Nutrition, 19(2), 260276. https://doi.org/10.1080/19320248.2022.2059428.CrossRefGoogle Scholar
Ridolfi, R., Dernini, S., Morrison, J., Mathiesen, Á. M., & Capone, R. (2020). Changing route: Common action on food systems transformation in the Mediterranean. New Medit: Mediterranean Journal of Economics, Agriculture and Environment/Revue Méditerranéenne d′Economie Agriculture et Environment, 19(3), 119128. https://doi.org/10.30682/nm2003h2CrossRefGoogle Scholar
Rip, A., & Kemp, R. (1998). Technological change. Human Choice and Climate Change, 2(2), 327399.Google Scholar
Roache, S. A., & Gostin, L. O. (2017). The untapped power of soda taxes: Incentivizing consumers, generating revenue, and altering corporate behavior. International Journal of Health Policy and Management, 6(9), 489. https://doi.org/10.15171/ijhpm.2017.69.CrossRefGoogle ScholarPubMed
Rogers, E. M. (1983). Diffusion of Innovations (3rd ed). Free Press [u.a.].Google Scholar
Roggio, A. M., & Evans, J. R. (2022). Will participatory guarantee systems happen here? The case for innovative food systems governance in the developed world. Sustainability, 14(3), 1720. https://doi.org/10.3390/su14031720.CrossRefGoogle Scholar
Rondinelli, D. A. (2017). Decentralization and development. In Huque, A. Shafiqul, & Zafarullah, H. (Eds.), International Development Governance (pp. 391404). Routledge.CrossRefGoogle Scholar
Rose, F. (2000). Coalitions across the Class Divide: Lessons from the Labor, Peace, and Environmental Movements. Cornell University Press.Google Scholar
Rose, N. (2015). Fair Food: Stories from a Movement Changing the World. University of Queensland Press.Google Scholar
Rossi, L., Ferrari, M., Martone, D., Benvenuti, L., & De Santis, A. (2021). The promotions of sustainable lunch meals in school feeding programs: The case of Italy. Nutrients, 13(5), 1571. https://doi.org/10.3390/nu13051571.CrossRefGoogle ScholarPubMed
Rowe, S. B. (2002). Communicating science-based food and nutrition information. The Journal of Nutrition, 132(8), 2481S2482S. https://doi.org/10.1093/jn/132.8.2481S.CrossRefGoogle ScholarPubMed
Ruben, R., Cavatassi, R., Lipper, L., Smaling, E., & Winters, P. (2021). Towards food systems transformation – Five paradigm shifts for healthy, inclusive and sustainable food systems. Food Security, 13(6), 14231430. https://doi.org/10.1007/s12571-021-01221-4.CrossRefGoogle ScholarPubMed
Rust, N. A., Ridding, L., Ward, C., et al. (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718, 137208. https://doi.org/10.1016/j.scitotenv.2020.137208.Google ScholarPubMed
Rutten, M., Achterbosch, T. J., de Boer, I. J. M., et al. (2018). Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project. Agricultural Systems, 163, 4557. https://doi.org/10.1016/j.agsy.2016.10.014.CrossRefGoogle Scholar
Sako, S. (2006). Challenges facing Africa’s Regional Economic Communities in Capacity Building. The Institute of Development Studies and Partner Organisations. Report. https://hdl.handle.net/20.500.12413/2966Google Scholar
Sandhu, H. (2021). Bottom-up transformation of agriculture and food systems. Sustainability, 13(4), 113. https://doi.org/10.3390/su13042171.CrossRefGoogle Scholar
Sarabia, N., Peris, J., & Segura, S. (2021). Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain. Journal of Cleaner Production, 325, 129228. https://doi.org/10.1016/j.jclepro.2021.129228.CrossRefGoogle Scholar
Sargant, E. (2014). Sustainable Food Consumption: A Practice Based Approach (Vol. 11). Wageningen Academic. https://doi.org/10.3920/978-90-8686-811-7.CrossRefGoogle Scholar
Schiller, K., Godek, W., Klerkx, L., & Poortvliet, P. M. (2020). Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime? Agroecology and Sustainable Food Systems, 44(5), 611628. https://doi.org/10.1080/21683565.2019.1667939.CrossRefGoogle Scholar
Schneider, A., Hinton, J., Collste, D., et al. (2020). Can transnational corporations leverage systemic change towards a “sustainable” future? Nature Ecology & Evolution, 4(4), 491492. https://doi.org/10.1038/s41559-020-1143-4.CrossRefGoogle ScholarPubMed
Schoneveld, G. C. (2022). Transforming food systems through inclusive agribusiness. World Development, 158, 105970. https://doi.org/10.1016/j.worlddev.2022.105970.CrossRefGoogle Scholar
Schot, J., & Geels, F. W. (2007). Niches in evolutionary theories of technical change: A critical survey of the literature. Journal of Evolutionary Economics, 17(5), 605622. https://doi.org/10/cn84pn.CrossRefGoogle Scholar
Schot, J., & Geels, F. W. (2008). Strategic niche management and sustainable innovation journeys: Theory, findings, research agenda, and policy. Technology Analysis & Strategic Management, 20(5), 537554. https://doi.org/10.1080/09537320802292651.CrossRefGoogle Scholar
Schwarz, G., Vanni, F., & Miller, D. (2021). The role of transdisciplinary research in the transformation of food systems. Agricultural and Food Economics, 9(1), 35, s40100-021-00207–2. https://doi.org/10.1186/s40100-021-00207-2.CrossRefGoogle Scholar
Sen, A. (1983). Poverty and Famines: An Essay on Entitlement and Deprivation. Oxford University Press. www.oxfordscholarship.com/view/10.1093/0198284632.001.0001/acprof-9780198284635.CrossRefGoogle Scholar
Seta, M. H. D., Oliveira, C. V. dos S., & Pepe, V. L. E. (2017). Health protection in Brazil: The national sanitary surveillance system. Ciência & Saúde Coletiva, 22(10), 32253235. https://doi.org/10.1590/1413-812320172210.16672017.CrossRefGoogle ScholarPubMed
Shangguan, S., Afshin, A., Shulkin, M., et al. (2019). A meta-analysis of food labeling effects on consumer diet behaviors and industry practices. American Journal of Preventive Medicine, 56(2), 300314. https://doi.org/10.1016/j.amepre.2018.09.024.CrossRefGoogle ScholarPubMed
Sharpe, B., Hodgson, A., Leicester, G., Lyon, A., & Fazey, I. (2016). Three horizons: A pathways practice for transformation. Ecology and Society, 21(2), 4752. https://doi.org/10.5751/ES-08388-210247.CrossRefGoogle Scholar
Shepherd, I. (2018, June 12). How Chile Took on Kinder Eggs and Tony the Tiger to Fight Obesity. EAT. https://eatforum.org/learn-and-discover/how-chile-took-on-kinder-eggs-and-tony-the-tiger-to-fight-obesity/.Google Scholar
Shove, E., & Pantzar, M. (2005). Consumers, producers and practices: Understanding the invention and reinvention of Nordic walking. Journal of Consumer Culture, 5(1), 4364. https://doi.org/10/d3bbwt.CrossRefGoogle Scholar
Shove, E., Pantzar, M., & Watson, M. (2012). The Dynamics of Social Practice: Everyday Life and How It Changes. Sage Publications. https://doi.org/10.4135/9781446250655.CrossRefGoogle Scholar
Shove, E., & Walker, G. (2014). What is energy for? Social practice and energy demand. Theory, Culture & Society, 31(5), 4158. https://doi.org/10/gf38s2.CrossRefGoogle Scholar
Sibanda, L. M., & Mwamakamba, S. N. (2021). Policy considerations for African food systems: Towards the United Nations 2021 Food Systems Summit. Sustainability, 13(16), Article 16. https://doi.org/10.3390/su13169018.CrossRefGoogle Scholar
Sidaner, E., Balaban, D., & Burlandy, L. (2013). The Brazilian school feeding programme: An example of an integrated programme in support of food and nutrition security. Public Health Nutrition, 16(6), 989994. https://doi.org/10.1017/S1368980012005101.CrossRefGoogle ScholarPubMed
Sievert, K., Lawrence, M., Parker, C., & Baker, P. (2021). Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: A narrative review of the literature. International Journal of Health Policy and Management, 10(12), 793808. https://doi.org/10.34172/ijhpm.2020.238.Google ScholarPubMed
Silvestri, C., Silvestri, L., Piccarozzi, M., & Ruggieri, A. (2024). Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: A systematic literature review. The International Journal of Life Cycle Assessment, 29(8), 1446–1484. https://doi.org/10.1007/s11367-022-02032-1.Google Scholar
Singh, B. K., Arnold, T., Biermayr-Jenzano, P., et al. (2021). Enhancing science – Policy interfaces for food systems transformation. Nature Food, 2(11), 838842.CrossRefGoogle ScholarPubMed
Smith, A. (2006). Green niches in sustainable development: The case of organic food in the United Kingdom. Environment and Planning C: Government and Policy, 24(3), 439458. https://doi.org/10.1068/c0514j.CrossRefGoogle Scholar
Smith, L. C., & Haddad, L. (2015). Reducing child undernutrition: Past drivers and priorities for the Post-MDG era. World Development, 68, 180204. https://doi.org/10.1016/j.worlddev.2014.11.014.CrossRefGoogle Scholar
Sneyd, L. Q., Legwegoh, A., & Fraser, E. D. G. (2013). Food riots: Media perspectives on the causes of food protest in Africa. Food Security, 5(4), 485497. https://doi.org/10.1007/s12571-013-0272-x.CrossRefGoogle Scholar
Soares, P., Davó-Blanes, M. C., Martinelli, S. S., Melgarejo, L., & Cavalli, S. B. (2017). The effect of new purchase criteria on food procurement for the Brazilian school feeding program. Appetite, 108, 288294. https://doi.org/10.1016/j.appet.2016.10.016.CrossRefGoogle ScholarPubMed
Sodano, V., & Gorgitano, M. T. (2022). Framing political issues in food system transformative changes. Social Sciences, 11(10), Article 10. https://doi.org/10.3390/socsci11100459.CrossRefGoogle Scholar
Sonnino, R., Tegoni, C. L. S., & De Cunto, A. (2019). The challenge of systemic food change: Insights from cities. Cities, 85, 110116. https://doi.org/10.1016/j.cities.2018.08.008.CrossRefGoogle Scholar
Spaargaren, G., Loeber, A. M., & Oosterveer, P. (2011). Food Practices in Transition. Routledge.Google Scholar
Statista, . (2013). U.S. commercial red meat production 2022. Statista. www.statista.com/statistics/219109/us-commercial-red-meat-production-since-1990/.Google Scholar
Stephens, P. (2021). Social finance for sustainable food systems: Opportunities, tensions and ambiguities. Agriculture and Human Values, 38(4), 11231137. https://doi.org/10.1007/s10460-021-10222-0.CrossRefGoogle Scholar
Stilgoe, J., Owen, R., & Macnaghten, P. (2013). Developing a framework for responsible innovation. Research Policy, 42(9), 15681580. https://doi.org/10.1016/j.respol.2013.05.008.CrossRefGoogle Scholar
Stubbs, R. (2008). The ASEAN alternative? Ideas, institutions and the challenge to “global” governance. The Pacific Review, 21(4), 451468. https://doi.org/10.1080/09512740802294713.CrossRefGoogle Scholar
Stuckler, D., & Nestle, M. (2012). Big food, food systems, and global health. PLoS Medicine, 9(6), e1001242. https://doi.org/10.1371/journal.pmed.1001242.CrossRefGoogle ScholarPubMed
Suzanne, G. (2004). Local Capacity Building in Title II Food Security Projects: A Framework. USAID. www.fantaproject.org/sites/default/files/resources/FFPOP3_Localcapacity_2004.pdf.Google Scholar
Swinburn, B. (2019). Power dynamics in 21st-century food systems. Nutrients, 11(10), 2544. https://doi.org/10.3390/nu11102544.CrossRefGoogle ScholarPubMed
Swinburn, B., Kraak, V., Rutter, H., et al. (2015). Strengthening of accountability systems to create healthy food environments and reduce global obesity. The Lancet, 385(9986), 25342545. https://doi.org/10.1016/S0140-6736(14)61747-5.CrossRefGoogle ScholarPubMed
Swinnen, J. (2018). Political coalitions in agricultural and food policies. In Swinnen, J. (Ed.), The Political Economy of Agricultural and Food Policies (pp. 1334). Palgrave Macmillan. https://doi.org/10.1057/978-1-137-50102-8_2.CrossRefGoogle Scholar
Szanton, D. L. (2004). The Politics of Knowledge: Area Studies and the Disciplines. University of California Press.Google Scholar
Takeshima, H., & Liverpool-Tasie, L. S. O. (2015). Fertilizer subsidies, political influence and local food prices in sub-Saharan Africa: Evidence from Nigeria. Food Policy, 54, 1124. https://doi.org/10.1016/j.foodpol.2015.04.003.CrossRefGoogle Scholar
Tälle, M., Wiréhn, L., Ellström, D., et al. (2019). Synergies and trade-offs for sustainable food production in Sweden: An integrated approach. Sustainability, 11(3), Article 3. https://doi.org/10.3390/su11030601.CrossRefGoogle Scholar
Tan, H. S. G., Fischer, A. R. H., van Trijp, H. C. M., & Stieger, M. (2016). Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects. Food Quality and Preference, 48, 293302. https://doi.org/10.1016/j.foodqual.2015.11.001.CrossRefGoogle Scholar
Tanrikulu, H., Neri, D., Robertson, A., & Mialon, M. (2020). Corporate political activity of the baby food industry: The example of Nestlé in the United States of America. International Breastfeeding Journal, 15(1), 112. https://doi.org/10.1186/s13006-020-00268-x.CrossRefGoogle ScholarPubMed
Termeer, C. J. A. M., Drimie, S., Ingram, J., Pereira, L., & Whittingham, M. J. (2018). A diagnostic framework for food system governance arrangements: The case of South Africa. Njas-Wageningen Journal of Life Sciences, 84, 8593. https://doi.org/10.1016/j.njas.2017.08.001.CrossRefGoogle Scholar
The Economist. (2025). Food Sustainability Index. https://impact.economist.com/projects/foodsustainability/.Google Scholar
The World Bank. (2020). Agriculture Finance & Agriculture Insurance [Text/HTML]. World Bank. www.worldbank.org/en/topic/financialsector/brief/agriculture-finance.Google Scholar
Thernsjö, T. (2018). If You Shall Critique Something, then You Have to Create an Alternative – An Ethnographic Study of Navdanya Biodiversity Conservation Farm’s Practices of Farming with Nature [Masters, Lund University]. https://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8947211&fileOId=8947212.Google Scholar
Thorpe, J., Guijt, J., Sprenger, T., et al. (2021). Multi Stakeholder Platforms as system change agents: A guide for assessing effectiveness (1–1 online resource (PDF, 24 pages): Illustrations). Wageningen Centre for Development Innovation. https://doi.org/10.18174/548294.CrossRefGoogle Scholar
Thow, A. M., Ravuvu, A., Iese, V., et al. (2022). Regional governance for food system transformations: Learning from the pacific island region. Sustainability, 14(19), 12700. https://doi.org/10.3390/su141912700.CrossRefGoogle Scholar
Timilsina, A. R. (2007). Getting the Policies Right: The Prioritization and Sequencing of Policies in Post-Conflict Countries. RAND Corporation. https://doi.org/10.7249/RGSD222.CrossRefGoogle Scholar
Tomlinson, I. (2013). Doubling food production to feed the 9 billion: A critical perspective on a key discourse of food security in the UK. Journal of Rural Studies, 29, 8190. https://doi.org/10/c6t5ss.CrossRefGoogle Scholar
Torres-Salcido, G., & Sanz-Canada, J. (2018). Territorial governance: A comparative research of local agro-food systems in Mexico. Agriculture-Basel, 8(2), 18. https://doi.org/10.3390/agriculture8020018.CrossRefGoogle Scholar
Tregear, A. (2011). Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies, 27(4), 419430. https://doi.org/10.1016/j.jrurstud.2011.06.003.CrossRefGoogle Scholar
Troise, C., Tani, M., Dinsmore, J., & Schiuma, G. (2021). Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach. Technological Forecasting and Social Change, 171, 120959. https://doi.org/10.1016/j.techfore.2021.120959.CrossRefGoogle Scholar
Tsan, M., Totapally, S., Hailu, M., & Addom, B. K. (2019). The digitalisation of African agriculture report 2018–2019: Executive summary. CTA/Dalberg Advisers. https://cgspace.cgiar.org/bitstream/handle/10568/103198/Executive%20Summary%20V4.5%20ONLINE.pdf?sequence=1&isAllowed=y.Google Scholar
Tschirley, D., Haggblade, S., & Reardon, T. (2014). Africa’s Emerging Food System Transformation – Eastern and Southern Africa. Global Center for Food Systems Innovation (GCFSI). https://gcfsi.isp.msu.edu/files/7214/6229/3434/w1.pdf.Google Scholar
TSI. (2025). Technology Sustainability index (TSi). Technology Sustainability Index (TSi). https://tsi.life/.Google Scholar
Tsuda, M., Takahashi, K. I., Hara, M., et al. (2007). New index for social impact assessment of ICT services. Proceedings of the 2007 IEEE International Symposium on Electronics and the Environment, 1618. https://doi.org/10.1109/ISEE.2007.369094.CrossRefGoogle Scholar
Tui, S. H.-K., Descheemaeker, K., Valdivia, R. O., et al. (2021). Climate change impacts and adaptation for dryland farming systems in Zimbabwe: A stakeholder-driven integrated multi-model assessment. Climatic Change, 168(1), 10. https://doi.org/10.1007/s10584-021-03151-8.CrossRefGoogle Scholar
Tummers, L. (2019). Public policy and behavior change. Public Administration Review, 79(6), 925930. https://doi.org/10.1111/puar.13109.CrossRefGoogle Scholar
Turnhout, E., Duncan, J., Candel, J., et al. (2021). Do we need a new science-policy interface for food systems? Science, 373(6559), 10931095. https://doi.org/10.1126/science.abj5263.CrossRefGoogle Scholar
Tyfield, D., Lave, R., Randalls, S., & Thorpe, C. (2017). The Routledge Handbook of the Political Economy of Science. Routledge.CrossRefGoogle Scholar
UN Food Systems Coordination Hub. (2024). Food Systems Transformation Review and Stocktake on the Progress of Food Systems Transformation: Progress, Challenges, and Best Practices. www.unfoodsystemshub.org/docs/unfoodsystemslibraries/regional-progress-reviews/africa/national-pathway-progress-review_unfs-coordination-hub.pdf.Google Scholar
USDA. (2013). Financial Year 2013: Budget Summary and Annual Performance. www.obpa.usda.gov/budsum/FY13budsum.pdfGoogle Scholar
USDA. (2025). Ag and Food Statistics: Charting the Essentials – Ag and Food Sectors and the Economy | Economic Research Service. www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economy.Google Scholar
Vågsholm, I., Arzoomand, N. S., & Boqvist, S. (2020). Food security, safety, and sustainability – Getting the trade-offs right. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.00016.CrossRefGoogle Scholar
Val, V. (2023). To do, to know, and to be: A firsthand account of Cuban agroecology. The Journal of Peasant Studies, 50(3), 80981980.CrossRefGoogle Scholar
Valdivia, R. O., Antle, J. M., & Stoorvogel, J. J. (2012). Coupling the tradeoff analysis model with a market equilibrium model to analyze economic and environmental outcomes of agricultural production systems. Agricultural Systems, 110, 1729. https://doi.org/10.1016/j.agsy.2012.03.003.CrossRefGoogle Scholar
van Bers, C., Delaney, A., Eakin, H., et al. (2019). Advancing the research agenda on food systems governance and transformation. Current Opinion in Environmental Sustainability, 39, 94102. https://doi.org/10.1016/j.cosust.2019.08.003.CrossRefGoogle Scholar
Van den Berg, L., Behagel, J. H., Verschoor, G., Petersen, P., & da Silva, M. G. (2022). Between institutional reform and building popular movements: The political articulation of agroecology in Brazil. Journal of Rural Studies, 89, 140148. https://doi.org/10.1016/j.jrurstud.2021.11.016.CrossRefGoogle Scholar
Van Den Bold, M., Kohli, N., Gillespie, S., et al. (2015). Is there an enabling environment for nutrition-sensitive agriculture in South Asia? Stakeholder perspectives from India, Bangladesh, and Pakistan. Food and Nutrition Bulletin, 36(2), 231247. https://doi.org/10/f7rrxt.CrossRefGoogle ScholarPubMed
Van Gameren, V., Ruwet, C., & Bauler, T. (2015). Towards a governance of sustainable consumption transitions: How institutional factors influence emerging local food systems in Belgium. Local Environment, 20(8), 874891. https://doi.org/10.1080/13549839.2013.872090.CrossRefGoogle Scholar
Vanloqueren, G., & Baret, P. V. (2009). How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations. Research Policy, 38(6), 971983. https://doi.org/10.1016/j.respol.2009.02.008.CrossRefGoogle Scholar
Verbruggen, P. (2013). Gorillas in the closet? Public and private actors in the enforcement of transnational private regulation. Regulation & Governance, 7(4), 512532. https://doi.org/10.1111/rego.12026.CrossRefGoogle Scholar
Vercillo, S., Kuuire, V. Z., Armah, F. A., & Luginaah, I. (2015). Does the new alliance for food security and nutrition impose biotechnology on smallholder farmers in Africa? Global Bioethics, 26(1), 113. https://doi.org/10/ggt6d7.CrossRefGoogle Scholar
Vermeir, I., Weijters, B., De Houwer, J., et al. (2020). Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective. Frontiers in Psychology, 11, 124. www.frontiersin.org/articles/10.3389/fpsyg.2020.01603.Google ScholarPubMed
Virmani, A., & Lépineux, François. (2015). Spiritual-based entrepreneurship for an alternative food culture: The transformational power of Navdanya. In Zsolnai, L. (Ed.), The Spiritual Dimension of Business Ethics and Sustainability Management (pp. 125142). Springer. https://doi.org/10.1007/978-3-319-11677-8.CrossRefGoogle Scholar
Von Braun, J. (2008). Food and Financial Crises: Implications for Agriculture and the Poor. International Food Policy Research Institute. www.dairyknowledge.in/sites/default/files/food_and_financial_crisis-_implications_for_agriculture_and_the_poor.pdfGoogle Scholar
von Braun, J. (2009). Addressing the food crisis: Governance, market functioning, and investment in public goods. Food Security, 1(1), 915. https://doi.org/10.1007/s12571-008-0001-z.CrossRefGoogle Scholar
von Braun, J. (2010). Food insecurity, hunger and malnutrition: Necessary policy and technology changes. New Biotechnology, 27(5), 449452. https://doi.org/10.1016/j.nbt.2010.08.006.CrossRefGoogle ScholarPubMed
von Braun, J., Afsana, K., Fresco, L. O., & Hassan, M. H. A. (2023). Science for transformation of food systems: Opportunities for the UN Food Systems Summit. In von Braun, J. et al. (Eds.), Science and Innovations for Food Systems Transformation (pp. 921948). Springer.CrossRefGoogle Scholar
von Braun, J., & Kalkuhl, M. (2015). International Science and Policy Interaction for Improved Food and Nutrition Security: Toward an International Panel on Food and Nutrition (IPFN). ZEF Working Paper Series.Google Scholar
Wallbaum, H., Krank, S., & Teloh, R. (2011). Prioritizing sustainability criteria in urban planning processes: Methodology application. Journal of Urban Planning and Development, 137(1), 2028. https://doi.org/10.1061/(ASCE)UP.1943-5444.0000038.CrossRefGoogle Scholar
Webb, P., Benton, T. G., Beddington, J., et al. (2020). The urgency of food system transformation is now irrefutable. Nature Food, 1(10), 584585. https://doi.org/10.1038/s43016-020-00161-0.CrossRefGoogle ScholarPubMed
Wendin, K. M., & Nyberg, M. E. (2021). Factors influencing consumer perception and acceptability of insect-based foods. Current Opinion in Food Science, 40, 6771. https://doi.org/10.1016/j.cofs.2021.01.007.CrossRefGoogle Scholar
Wenzel, P. (2007). Public-sector transformation in South Africa: Getting the basics right. Progress in Development Studies, 7(1), 4764. https://doi.org/10.1177/146499340600700105.CrossRefGoogle Scholar
White, S., Schmidt, W., Sahanggamu, D., et al. (2016). Can gossip change nutrition behaviour? Results of a mass media and community‐based intervention trial in East Java, Indonesia. Tropical Medicine & International Health, 21(3), 348364. https://doi.org/10.1111/tmi.12660.CrossRefGoogle ScholarPubMed
Whitfield, L. (2017). New paths to capitalist agricultural production in Africa: Experiences of Ghanaian pineapple producer – Exporters. Journal of Agrarian Change, 17(3), 535556. https://doi.org/10/f99qww.CrossRefGoogle Scholar
Wiebe, K., & Prager, S. (2021). Commentary on foresight and trade-off analysis for agriculture and food systems. Q Open, 1(1), qoaa004. https://doi.org/10.1093/qopen/qoaa004.CrossRefGoogle Scholar
Wilkinson, G. R., Schofield, M., & Kanowski, P. (2014). Regulating forestry – Experience with compliance and enforcement over the 25 years of Tasmania’s forest practices system. Forest Policy and Economics, 40, 111. https://doi.org/10.1016/j.forpol.2013.11.010.CrossRefGoogle Scholar
Wilks, M., Phillips, C. J., Fielding, K., & Hornsey, M. J. (2019). Testing potential psychological predictors of attitudes towards cultured meat. Appetite, 136, 137145. https://doi.org/10.1016/j.appet.2019.01.027.CrossRefGoogle ScholarPubMed
Willett, W., Rockström, J., Loken, B., et al. (2019). Food in the Anthropocene: The EAT – Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447492. https://doi.org/10.1016/S0140-6736(18)31788-4.CrossRefGoogle ScholarPubMed
Willis, D. (2015, August 12). Represent. ProPublica. https://projects.propublica.org/represent/lobbying.Google Scholar
Winne, M. (2005). Community food security: Promoting food security and building healthy food systems. Venice: Community Food Security Coalition.Google Scholar
Woodhill, J. (2023, January 24). Why, What, and How: A Framework for Transforming Food Systems. Foresight4Food. https://foresight4food.net/why-what-and-how-a-framework-for-transforming-food-systems/.Google Scholar
World Health Organization. (2020). The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets (Vol. 2020). Food & Agriculture Org.Google Scholar
Wu, X., Ramesh, M., & Howlett, M. (2015). Policy capacity: A conceptual framework for understanding policy competences and capabilities. Policy and Society, 34(3–4), 165171. https://doi.org/10.1016/j.polsoc.2015.09.001.CrossRefGoogle Scholar
Yates, J., Gillespie, S., Savona, N., Deeney, M., & Kadiyala, S. (2021). Trust and responsibility in food systems transformation. Engaging with Big Food: Marriage or mirage? BMJ Global Health, 6(11), e007350. https://doi.org/10.1136/bmjgh-2021-007350.CrossRefGoogle ScholarPubMed
Yee, W.-H., & Liu, P. (2021). Governance capacity and regulatory enforcement: Street-level organizations in Beijing’s food safety reform. International Review of Administrative Sciences, 87(2), 256274. https://doi.org/10.1177/0020852321992110.CrossRefGoogle Scholar
Ying, L., & Mengqing, S. (2011). Literature Analysis of Innovation Diffusion. Technology and Investment, 2(3), 1551622. doi: 10.4236/ti.2011.23016.Google Scholar
Zerbian, T., Adams, M., Dooris, M., & Pool, U. (2022). The role of local authorities in shaping local food systems. Sustainability, 14(19), 12004. https://doi.org/10.3390/su141912004.CrossRefGoogle Scholar
Zerbian, T., & de Luis Romero, E. (2021). The role of cities in good governance for food security: Lessons from Madrid’s urban food strategy. Territory, Politics, Governance, 11(4), 794812. https://doi.org/10.1080/21622671.2021.1873174.CrossRefGoogle Scholar
Zorell, C. (2019). Varieties of Political Consumerism: From Boycotting to Buycotting. Palgrave Macmillan. https://doi.org/10.1007/978-3-319-91047-5.CrossRefGoogle Scholar
Zurek, M., Hebinck, A., Leip, A., et al. (2018). Assessing sustainable food and nutrition security of the EU food system – An integrated approach. Sustainability, 10(11), 4271. https://doi.org/10.3390/su10114271.CrossRefGoogle Scholar
Zurek, M., Hebinck, A., & Selomane, O. (2021). Looking across diverse food system futures: Implications for climate change and the environment. Q Open, 1(1), qoaa001. https://doi.org/10.1093/qopen/qoaa001.CrossRefGoogle Scholar
Zurek, M., Leip, A., Kuijsten, A., et al. (2017). Deliverable No. 1.3: Sustainability metrics for the EU food system: A review across economic, environmental and social considerations. Scientific Report. https://susfans.eu/system/files/public_files/Publications/Reports/SUSFANS-Deliverable-%20D1.3-UOXF.pdfGoogle Scholar

Accessibility standard: Inaccessible, or known limited accessibility

The PDF of this Element is known to have missing or limited accessibility features. We may be reviewing its accessibility for future improvement, but final compliance is not yet assured and may be subject to legal exceptions. If you have any questions, please contact accessibility@cambridge.org.

Content Navigation

Table of contents navigation
Allows you to navigate directly to chapters, sections, or non‐text items through a linked table of contents, reducing the need for extensive scrolling.

Reading Order & Textual Equivalents

Single logical reading order
You will encounter all content (including footnotes, captions, etc.) in a clear, sequential flow, making it easier to follow with assistive tools like screen readers.
Short alternative textual descriptions
You get concise descriptions (for images, charts, or media clips), ensuring you do not miss crucial information when visual or audio elements are not accessible.

Visual Accessibility

Use of colour is not sole means of conveying information
You will still understand key ideas or prompts without relying solely on colour, which is especially helpful if you have colour vision deficiencies.

Structural and Technical Features

ARIA roles provided
You gain clarity from ARIA (Accessible Rich Internet Applications) roles and attributes, as they help assistive technologies interpret how each part of the content functions.

Save element to Kindle

To save this element to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

How To Normatively Transform Food Systems
  • Abdul-Rahim Abdulai, Alliance of Bioversity and the International Center for Tropical Agriculture, Christophe Béné, Alliance of Bioversity and the International Center for Tropical Agriculture
  • Online ISBN: 9781009509633
Available formats
×

Save element to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

How To Normatively Transform Food Systems
  • Abdul-Rahim Abdulai, Alliance of Bioversity and the International Center for Tropical Agriculture, Christophe Béné, Alliance of Bioversity and the International Center for Tropical Agriculture
  • Online ISBN: 9781009509633
Available formats
×

Save element to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

How To Normatively Transform Food Systems
  • Abdul-Rahim Abdulai, Alliance of Bioversity and the International Center for Tropical Agriculture, Christophe Béné, Alliance of Bioversity and the International Center for Tropical Agriculture
  • Online ISBN: 9781009509633
Available formats
×