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  3. Portrait of a Chef
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  • Publisher:
    Cambridge University Press
    Publication date:
    October 2014
    June 2013
    ISBN:
    9781139833691
    9781108061698
    DOI:
    https://doi.org/10.1017/CBO9781139833691
    Dimensions:
    Weight & Pages:
    Dimensions:
    (216 x 140 mm)
    Weight & Pages:
    0.33kg, 254 Pages
    • Subjects:
    Social and Population History, British History after 1450, Military History, History
    Series:
    Cambridge Library Collection - British and Irish History, 19th Century
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    • Selected: Digital
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    Subjects:
    Social and Population History, British History after 1450, Military History, History
    Series:
    Cambridge Library Collection - British and Irish History, 19th Century
    Information

    Book description

    Perhaps the first celebrity chef, Alexis Soyer (1810–58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations. In stark contrast, he organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. He was also a prolific inventor of kitchen gadgets, notably promoting the Magic Stove, used for cooking food at the table. First published in 1938, this biography by Helen Soutar Morris (1909–95) is based on François Volant and James Warren's anecdotal account of 1859 (also reissued in this series), and it faithfully conveys the adulation that Soyer engendered in his lifetime.

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