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  3. Memoirs of Alexis Soyer
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  • Publisher:
    Cambridge University Press
    Publication date:
    March 2014
    August 2013
    ISBN:
    9781139626347
    9781108063319
    DOI:
    https://doi.org/10.1017/CBO9781139626347
    Dimensions:
    Weight & Pages:
    Dimensions:
    (216 x 140 mm)
    Weight & Pages:
    0.41kg, 324 Pages
    • Subjects:
    Social and Population History, British History after 1450, Military History, History
    Series:
    Cambridge Library Collection - British and Irish History, 19th Century
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    Subjects:
    Social and Population History, British History after 1450, Military History, History
    Series:
    Cambridge Library Collection - British and Irish History, 19th Century
    Information

    Book description

    Perhaps the first celebrity chef, Alexis Soyer (1810–58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations. In stark contrast, he organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. He was also a prolific inventor of kitchen gadgets, notably promoting the Magic Stove, used for cooking food at the table. Several of his highly popular cookery books have been reissued in this series. Following his death, his secretaries François Volant and James Warren published this anecdotal and admiring biography in 1859, together with recipes and other cookery writings.

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