Global Warming: Implications for Freshwater and Marine Fish

doi:10.1017/CBO9780511983375

Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.

Review of the hardback:‘ … this book is essential reading for anyone working in the fields of fish ecology, behaviour, physiology, and fisheries biology.’

R. S. Batty Source: Journal of Experimental Marine Biology and Ecology

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Contents

Frontmatter
pp i-vi
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Contents
pp vii-viii
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List of contributors
pp ix-xii
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Preface
pp xiii-xvi
- By Chris M. Wood, McMaster University, D. Gordon McDonald, McMaster University
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Temperature thresholds for protein adaptation: when does temperature start to ‘hurt’?
pp 1-24
- By George N. Somero, Stanford University, Gretchen E. Hofmann, Stanford University
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Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures?
pp 25-50
- By John C. Robertson, Arizona State University, Jeffrey R. Hazel, Arizona State University
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The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
pp 51-78
- By Ian D. McCarthy, University of Glasgow, Dominic F. Houlihan, University of Aberdeen
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Thermal stress and muscle function in fish
pp 79-104
- By Ian A. Johnston, University of St Andrews, Derek Ball, University of St Andrews
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Factors which may limit swimming performance at different temperatures
pp 105-134
- By E.W. Taylor, University of Birmingham, S. Egginton, University of Birmingham, S.E. Taylor, University of Birmingham, P.J. Butler, University of Birmingham
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Effects of temperature on cardiovascular performance
pp 135-158
- By A.P. Farrell, Simon Fraser University
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Temperature effects on the reproductive performance of fish
pp 159-176
- By Glen Van Der Kraak, University of Guelph, Ned W. Pankhurst, University of Tasmania
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The effects of temperature on embryonic and larval development
pp 177-224
- By Peter John Rombough, Brandon University
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Temperature and growth: modulation of growth rate via temperature change
pp 225-254
- By Malcolm Jobling, University of Tromsø
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Effects of climate change on cod (Gadus morhua) stocks
pp 255-278
- By Keith Brander, Ministry of Agriculture, UK
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Temperature effects on osmoregulatory physiology of juvenile anadromous fish
pp 279-302
- By S.D. McCormick, Anadromous Fish Research Center, USA, J.M. Shrimpton, Anadromous Fish Research Center, USA, J.D. Zydlewski, Anadromous Fish Research Center, USA
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Effects of temperature on xenobiotic metabolism
pp 303-324
- By Christopher J. Kennedy, Simon Fraser University, Patrick J. Walsh, University of Miami
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Interactive effects of temperature and pollutant stress
pp 325-350
- By S.D. Reid, Okanagan University College, D.G. McDonald, McMaster University, C.M. Wood, McMaster University
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Behavioural compensation for long-term thermal change
pp 351-376
- By Larry I. Crawshaw, Portland State University, Candace S. O'connor, Portland State University
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Thermal niche of fishes and global warming
pp 377-408
- By J.J. Magnuson, University of Wisconsin-Madison, B.T. DeStasio, Lawrence University, USA
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Index
pp 409-425
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Global Warming

Implications for Freshwater and Marine Fish

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Contents

Frontmatter
pp i-vi

Contents
pp vii-viii

List of contributors
pp ix-xii

Preface
pp xiii-xvi

Temperature thresholds for protein adaptation: when does temperature start to ‘hurt’?
pp 1-24

Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures?
pp 25-50

The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
pp 51-78

Thermal stress and muscle function in fish
pp 79-104

Factors which may limit swimming performance at different temperatures
pp 105-134

Effects of temperature on cardiovascular performance
pp 135-158

Temperature effects on the reproductive performance of fish
pp 159-176

The effects of temperature on embryonic and larval development
pp 177-224

Temperature and growth: modulation of growth rate via temperature change
pp 225-254

Effects of climate change on cod (Gadus morhua) stocks
pp 255-278

Temperature effects on osmoregulatory physiology of juvenile anadromous fish
pp 279-302

Effects of temperature on xenobiotic metabolism
pp 303-324

Interactive effects of temperature and pollutant stress
pp 325-350

Behavioural compensation for long-term thermal change
pp 351-376

Thermal niche of fishes and global warming
pp 377-408

Index
pp 409-425

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Global Warming

Implications for Freshwater and Marine Fish

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