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  3. A Dictionary of the Economic Products of India
    Volume 2: Cabbage to Cyperus
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  • Publisher:
    Cambridge University Press
    Publication date:
    October 2014
    January 2014
    ISBN:
    9781107239159
    9781108068741
    DOI:
    https://doi.org/10.1017/CBO9781107239159
    Dimensions:
    Weight & Pages:
    Dimensions:
    (244 x 170 mm)
    Weight & Pages:
    1.09kg, 696 Pages
    • Subjects:
    Plant Sciences, Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry, Botanical Reference
    Series:
    Cambridge Library Collection - Botany and Horticulture
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    Subjects:
    Plant Sciences, Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry, Botanical Reference
    Series:
    Cambridge Library Collection - Botany and Horticulture
    Information

    Book description

    A Scottish doctor and botanist, George Watt (1851–1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statistics, and published sources. Watt hoped that the dictionary, 'though not a strictly scientific publication', would be found 'sufficiently accurate in its scientific details for all practical and commercial purposes'. First published in six volumes between 1889 and 1893, with an index volume completed in 1896, the whole work is now reissued in nine separate parts. Volume 2 (1889) contains entries from cabbage (introduced to India by Europeans) to Cyperus (a genus of grass-like flowering plants).

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