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INTRODUCTION

Published online by Cambridge University Press:  05 May 2012

William Parsons
Edited by
Charles Parsons
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The Scientific Papers of William Parsons, Third Earl of Rosse 1800–1867 , pp. vii - viii
Publisher: Cambridge University Press
Print publication year: 2011
First published in: 1926

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  • INTRODUCTION
  • William Parsons
  • Edited by Charles Parsons
  • Book: The Scientific Papers of William Parsons, Third Earl of Rosse 1800–1867
  • Online publication: 05 May 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139103848.001
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  • INTRODUCTION
  • William Parsons
  • Edited by Charles Parsons
  • Book: The Scientific Papers of William Parsons, Third Earl of Rosse 1800–1867
  • Online publication: 05 May 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139103848.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • INTRODUCTION
  • William Parsons
  • Edited by Charles Parsons
  • Book: The Scientific Papers of William Parsons, Third Earl of Rosse 1800–1867
  • Online publication: 05 May 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139103848.001
Available formats
×