Conversations on Vegetable Physiology Comprehending the Elements of Botany, with their Application to Agriculture
Book contents
- Frontmatter
- Contents
- ON THE MULTIPLICATION OF PLANTS
- CONVERSATION XV ON THE MULTIPLICATION OF PLANTS BY SUBDIVISION
- CONVERSATION XVI ON GRAFTING
- CONVERSATION XVII ON THE MULTIPLICATION OF PLANTS BY SEED. –THE FLOWER
- CONVERSATION XVIII ON COMPOUND FLOWERS
- CONVERSATION XIX ON FRUIT
- CONVERSATION XX ON THE SEED
- CONVERSATION XXI ON THE CLASSIFICATION OF PLANTS
- CONVERSATION XXII ON ARTIFICIAL SYSTEMS OF CLASSIFICATION OF PLANTS
- CONVERSATION XXIII ON THE NATURAL SYSTEMS OF CLASSIFICATION
- CONVERSATION XXIV ON BOTANICAL GEOGRAPHY
- CONVERSATION XXV ON THE INFLUENCE OF CULTURE ON VEGETATION
- CONVERSATION XXVI ON THE DEGENERATION AND THE DISEASES OF PLANTS
- CONVERSATION XXVII THE DISEASES OF PLANTS CONTINUED
- CONVERSATION XXVIII ON THE CULTIVATION OF TREES
- CONVERSATION XXIX ON THE CULTIVATION OF PLANTS WHICH PRODUCE FERMENTED LIQUORS
- CONVERSATION XXX ON THE CULTIVATION OF GRASSES, TUBEROUS ROOTS, AND GRAIN
- CONVERSATION XXXI ON OLEAGINOUS PLANTS AND CULINARY VEGETABLES
- INDEX
CONVERSATION XIX - ON FRUIT
Published online by Cambridge University Press: 05 October 2014
Book contents
- Frontmatter
- Contents
- ON THE MULTIPLICATION OF PLANTS
- CONVERSATION XV ON THE MULTIPLICATION OF PLANTS BY SUBDIVISION
- CONVERSATION XVI ON GRAFTING
- CONVERSATION XVII ON THE MULTIPLICATION OF PLANTS BY SEED. –THE FLOWER
- CONVERSATION XVIII ON COMPOUND FLOWERS
- CONVERSATION XIX ON FRUIT
- CONVERSATION XX ON THE SEED
- CONVERSATION XXI ON THE CLASSIFICATION OF PLANTS
- CONVERSATION XXII ON ARTIFICIAL SYSTEMS OF CLASSIFICATION OF PLANTS
- CONVERSATION XXIII ON THE NATURAL SYSTEMS OF CLASSIFICATION
- CONVERSATION XXIV ON BOTANICAL GEOGRAPHY
- CONVERSATION XXV ON THE INFLUENCE OF CULTURE ON VEGETATION
- CONVERSATION XXVI ON THE DEGENERATION AND THE DISEASES OF PLANTS
- CONVERSATION XXVII THE DISEASES OF PLANTS CONTINUED
- CONVERSATION XXVIII ON THE CULTIVATION OF TREES
- CONVERSATION XXIX ON THE CULTIVATION OF PLANTS WHICH PRODUCE FERMENTED LIQUORS
- CONVERSATION XXX ON THE CULTIVATION OF GRASSES, TUBEROUS ROOTS, AND GRAIN
- CONVERSATION XXXI ON OLEAGINOUS PLANTS AND CULINARY VEGETABLES
- INDEX
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- Conversations on Vegetable PhysiologyComprehending the Elements of Botany, with their Application to Agriculture, pp. 61 - 82Publisher: Cambridge University PressPrint publication year: 2013