We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure no-reply@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Do the senses have a history? How many might there be? Are the senses so many independent channels, or do they interact with and modulate each other? If so, how might we cultivate the capacity to see feelingly or hear colours? What makes smell 'the affective sense'? These are among the questions to be addressed in this Element. It pries the senses and perception loose from the psychology laboratory to focus on how they have been constructed and lived differently in different historical periods and across cultures. Many of its findings are surprising because they run counter to our common-sense assumptions about the sensorium. They make uncommon sense. Plus the reader will meet some fascinating historical characters like the prolific 17th century natural philosopher Margaret Cavendish (also author of the play The Convent of Pleasure) and the late 19th century artist James McNeill Whistler, who infused his paintings with music.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.