We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure no-reply@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
The critical importance of tobacco to the Zimbabwean economy is reflected by the profoundly flattering epithets deployed over the years to describe the crop: ‘leaf of gold’, ‘most promising weed’, ‘crucible’, ‘lifeblood’, ‘golden lining’. Tobacco is situated at the nerve centre of the body politic, central to the country’s political economy. Zimbabwe is the largest producer of tobacco in Africa, and the fifth largest producer of flue-cured tobacco in the world after China, Brazil, India and the United States.
This chapter revisits the debates of the late 1980s on colonial conservation and development within the settler agrarian environment during the first half of the twentieth century in Southern Africa. It uses the debates on conservation to analyse the post-war tobacco boom in Southern Rhodesia and how it altered farming landscapes and ideologies about conservationism amongst white settler farmers. The chapter discusses how production practices and systems in the tobacco farms evolved during the post-war years and how this evolution transformed the settler agricultural environment between 1947 and 1960.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.