Hostname: page-component-7857688df4-8d8b9 Total loading time: 0 Render date: 2025-11-12T14:21:22.578Z Has data issue: false hasContentIssue false
  • English
  • Français

Economics of Sole Crop Cowpea Production in Nigeria at the Farmer's Level using Improved Practices

Published online by Cambridge University Press:  03 October 2008

H. M. Hays  and
A. K. Raheja
H. M. Hays
Affiliation:
Institute for Agricultural Research, Ahmadu Bello University, Zaria, Nigeria
A. K. Raheja
Affiliation:
Institute for Agricultural Research, Ahmadu Bello University, Zaria, Nigeria
Get access Rights & Permissions [Opens in a new window]

Summary

This paper reports results of a study to investigate the problem of introducing an improved technological package into the farming system in one area of northern Nigeria. It examines the economic and technical feasibility, as well as the social acceptability to the farmer, of growing sole cowpea given his environment and constraints. Studies of this nature are important as they provide insight into the problems farmers experience with improved technologies and thus represent one way of determining how to narrow the gap between yields farmers obtain and those obtainable at the research station level.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 13 , Issue 2 , April 1977 , pp. 149 - 154
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Beeden, P. (1974). Brit. Crop Prot. Counc. Monogr. II, 197.Google Scholar
Bunting, A. H., Ed. (1970). Change in Agriculture. Great Britain: Duckworth.Google Scholar
IAR, (1975). Notes on the Cowpeas and Grain Legume Improvement Programme. Cropping Scheme Rep., Inst. Agr. Res., Zaria, Nigeria.Google Scholar
NADC (1971). Report of the Study-group on Food Crops and Pastures. Fed. Dep. Agr., Lagos, Nigeria.Google Scholar
Norman, D. W., Beeden, P., Krocker, W. J., Pryor, D. H., Hays, H. M. & Huizinga, B. (1976a). The Production Feasibility of Improved Sole Crop Maize Production Technology for the Small-scale Farmer in the Northern Guinea Savana Zone of Nigeria. Samaru Misc. Paper 59. Ahmadu Bello University, Zaria, Nigeria.Google Scholar
Norman, D. W., Beeden, P., Krocker, W. J., Pryor, D. H., Huizinga, B. & Hays, H. M. (1976b). The Feasibility of Improved Sole Crop Sorghum Production Technology for the Small-scale Farmer in the Northern Guinea Savana Zone of Nigeria. Samaru Misc. Paper 60. Ahmadu Bello University, Zaria, Nigeria.Google Scholar
Norman, D. W., Hayward, J. A. & Hallam, H. R. (1974). Cotton Grow. Rev. 51, 266.Google Scholar
Norman, D. W., Hayward, J. A. & Hallam, H. R. (1975). Cotton Grow. Rev. 52, 30.Google Scholar
Raheja, A. K. (1976a). PANS 22, 229.CrossRefGoogle Scholar
Raheja, A. K. (1976b). PANS 22, 327.CrossRefGoogle Scholar
Williams, S. K. T. (1972). Nig. Agric. J. 9, 1.Google Scholar