from Part III - The City’s New Pleasures
Published online by Cambridge University Press: 09 October 2020
In the early 1800s, beer was practically unknown in the Ottoman Empire outside of some expat communities. As of the 1830s, its production increased, but was restricted to small artisanal breweries and was the subject of NIMBY protests. By the 1860s and more so the 1880s, it gained popularity in mainstream society and as of the 1890s was produced in industrial quantities. Tax cuts succeeded in making the Ottoman market less dependent on imported beer and to establish local brands as market leaders.
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