This perspective article addresses the critical issue of equitable access to sustainable healthcare services for children with autism spectrum disorder (ASD). Despite the increasing prevalence of ASD globally, significant disparities persist in accessing appropriate healthcare services. The lack of comprehensive data on autism prevalence and incidence in many regions further exacerbates this challenge, hindering the development of targeted interventions and equitable resource allocation. This paper sheds light on barriers to equitable access, including geographical disparities, cultural stigma, communication barriers and inadequate training of healthcare providers. Strategies for achieving sustainable solutions are proposed, including the expansion of telehealth services, financial assistance programmes, competency training, community-based support programmes and investment in high-quality research. By addressing these challenges and implementing evidence-based interventions, we can work towards ensuring that all children with autism have access to the healthcare services they need for optimal development and well-being.

The present study describes research carried out to evaluate the mineralogical, geochemical and technological properties of indurated shale-quarry wastes and assess the suitability of these low-cost and locally available quarry wastes generated from crushed indurated shales for possible use as alternatives to fresh raw materials in the manufacture of roofing-tile products. Firstly, the mineralogical and chemical properties of the indurated shales were investigated by X-ray diffraction (XRD) and X-ray fluorescence, while their physical properties were identified by grain-size distribution, Atterberg limits, and clay activity. Samples of indurated shale-quarry wastes (ISQWs) were subjected to heat treatment at elevated firing temperatures to provide the required strength and durability and their ceramics properties (linear shrinkage, weight loss, water absorption, bulk density, and flexural strength) were determined. From the results, the ISQWs were composed predominantly of fine particles with medium plasticity and clay activity with values generally >0.75. The mineralogy revealed a predominance of aluminosilicates (illite-kaolinite-smectite-chlorite) with large quartz contents and variable percentages of carbonate and feldspar. The oxides were dominated by SiO2 and Al2O3, small amounts of ferromagnesian minerals, and considerable amounts of alkalis (K2O and Na2O) which act as fluxes. The CaO concentrations were variable and related to carbonate contents. Characterizations based on compositional ternary (total clay mineral-carbonate-quartz + feldspar) systems, Casagrande clay workability charts, and Winkler and McNally diagrams revealed their suitability for ceramics applications as the majority of ISQW samples fell within the specifications for roofing tiles. The ISQWs fired at a high temperature of 1000°C revealed considerable weight loss, reduction in both linear shrinkage and water absorption with insignificant increase in flexural strength. In order to achieve excellent ceramics properties and further reduce sintering temperature for their suitability as raw materials in the production of roofing tiles, beneficiations of ISQWs are highly recommended.

With the aviation industry facing increasing environmental and energy challenges, there has been a growing demand for sustainable aviation fuel (SAF). Previous studies have shown the role of ice accretion, release and blockage in aviation-related incidents and accidents with conventional jet fuel. However, there is no available data that establishes the magnitude of influence new fuel compositions will pose on ice formation and accretion in aircraft fuel systems. A recirculating fuel test rig capable of cooling fuel from ambient to −30°C within 4h was built by Airbus to simulate conditions in an aircraft wing tank and allow characterisation of ice accretion. The key characteristic was the pressure drop across an inline fuel strainer for the different SAF explored but visual analysis of ice accretion on the strainer mesh (filters used in protecting fuel feed pumps) was also performed for individual experimental runs for comparison. Measurements revealed that 100% conventional fuel exhibited a higher propensity to strainer blockage compared to the SAF tested. However, all SAF blends behaved differently as the blending ratio with Jet A-1 fuel had an impact on the pressure differential at different temperatures. Data from this work are essential to establish confidence in the safe operation of future aircraft fuel systems that will potentially be compatible with 100 % SAF.

The exponential increase in population and economic activities has led to the intensification of agriculture and aquaculture in developing countries. The Green Revolution in the 1960s and Blue Revolution in the 1980s were giant steps in this direction to meet the food demand of the burgeoning population. It resulted in the increased use of modern technology for the intensification of agriculture and aquaculture in India. However, coping with the ever-increasing demand for food has adversely impacted our environment. Hence, it is imperative that we explore sustainable practices that enable us to produce more food without compromising environmental integrity and human health. Integrated rice-fish farming is one such solution that optimizes use of resources, maintains sustainable environmental conditions and provides socio-economic stability to the farmers. This review summarizes the various integrated rice-fish cultivation systems practiced in India including traditional practices, their importance, recent development in this area and the existing challenges.

Modern agriculture needs proper solutions to face the current trend of pesticides and fertilizers reduction. One of the available leverages to support this transition is the use of bioproducts that are more environmentally friendly and less hazardous for human health. Among them, blue biotechnology and more precisely seaweed and microalgae gain interest every year in the scientific community. In agriculture, seaweeds (Macroalgae) have been used in the production of plant biostimulants while microalgae still remain unexploited. Microalgae are widely described as renewable sources of biofuels, bioingredients and biologically active compounds, such as polyunsaturated fatty acids (PUFAs), carotenoids, phycobiliproteins, sterols, vitamins and polysaccharides, which attract considerable interest in both scientific and industrial communities. They affect agricultural crops for enhancement of plant growth, seedling growth. They can also improve nutrient incorporation, fruit setting, resistance properties against pests and diseases, improving stress management (drought, salinity and temperature). The present review aimed at the interest of blue biotechnology in agronomy, with a specific focus on microalgae, their biological activities and their possible application in agriculture as a potentially sustainable alternative for enhanced crop performance, nutrient uptake and resilience to environmental stress. This review does not only present a comprehensive study of microalgae as plant biostimulants but also as biofertilizers, with a particular emphasis on future challenges these solutions will have to deal with, microalgae being able to synthesize secondary metabolites with potential biopesticidal action.

Soil cultivation (3 to 5 times/yr) and herbicide management (oxadiazon, 3.92 kg ai/ha), agricultural standards for reducing weed competition, were compared to three alternative nursery field management systems regarding weed suppression: ‘Norcen’ bird's-foot trefoil companion crop, ‘Wheeler’ winter rye cover crop/mulch, and grass sod (80% ‘Eton’ perennial ryegrass and 20% ‘Ruby’ red fescue). Field management treatment had a significant effect on observed weed populations. Weed densities were also subject to yearly variations caused by climate and endogenous weed life cycles. Herbicide management (oxadiazon) consistently provided the best control of undesired vegetation (0.3 weeds/m2) followed by the grass sod (0.7 weeds/m2), Wheeler rye cover crop/mulch (1.7 weeds/m2), Norcen bird's-foot trefoil companion crop (8.6 weeds/m2), and cultivated (55.7 weeds/m2) treatments, respectively. Although the grass sod treatment provided excellent control of undesired vegetation, as an alternative to cultivation and herbicide use, it proved to be excessively competitive with the nursery crop. The bird's-foot trefoil treatment quickly became infested with broadleaf weeds the eradication of which proved difficult. The Wheeler winter rye cover crop/mulch field management system provided acceptable weed control combined with other beneficial effects on the plant/soil environment. Results support the effectiveness of Wheeler winter rye and perhaps other allelopathic cover crop/mulch systems in controlling undesired vegetation in horticultural field production systems.

The significance of glyphosate and the appearance of glyphosate-resistant weeds have raised concerns about glyphosate sustainability. Resistance-prevention strategies, however, should first consider the mechanisms for resistance. For example, target-site resistance can provide virtual immunity, ensuring that every herbicide application successfully selects for resistance. However, metabolism and exclusion mechanisms provide lower magnitudes of resistance and are dependent on dosage. This discussion proposes that the relative risk of weed resistance is most highly correlated to mode of action (MOA), due to the respective principal mechanism for resistance. The development of data correlating agronomic practices with weed resistance vs. herbicide/MOA choices will be critical to the design of effective prevention strategies. Because resistance to glyphosate in weeds is typically of a low magnitude, using a high-dose strategy should minimize the potential for the selection of resistance and thus help to make the use of glyphosate sustainable. Maximizing weed control is the key to successful agronomic practice with limited weed resistance.

This study evaluates consumer perceptions of what “sustainably produced” food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S. consumer is not willing to pay a positive premium for beef, tomatoes, or apple products labeled as “sustainably produced.” Demand is particularly sensitive to inferences consumers make regarding what a “sustainably produced” food label implies. Suggestions for future work and implications of standardizing the definition of sustainability are provided.

Despite a rich and diverse ecosystem, and biodiversity, worldwide, more than 2 billion people suffer from micronutrient malnutrition or hidden hunger. Of major concern are a degradation of our ecosystems and agricultural systems which are thought to be unsustainable thereby posing a challenge for the future food and nutrition security. Despite these challenges, nutrition security and ensuring well balanced diets depend on sound knowledge and appropriate food choices in a complex world of plenty and want. We have previously reported on how the food multimix (FMM) concept, a food-based and dietary diversification approach can be applied to meet energy and micronutrient needs of vulnerable groups through an empirical process. Our objective in this paper is to examine how the concept can be applied to improve nutrition in a sustainable way in otherwise poor and hard-to-reach communities. We have reviewed over 100 FMM food recipes formulated from combinations of commonly consumed traditional candidate food ingredients; on average five per recipe, and packaged as per 100 g powders from different countries including Ghana, Kenya, Botswana, Zimbabawe and Southern Africa, India, Mexico, Malaysia and the UK; and for different age groups and conditions such as older infants and young children, pregnant women, HIV patients, diabetes and for nutrition rehabilitation. Candidate foods were examined for their nutrient strengths and nutrient content and nutrient density of recipes per 100 g were compared with reference nutrient intakes for the different population groups. We report on the nutrient profiles from our analysis of the pooled and age-matched data as well as sensory analysis and conclude that locally produced FMM foods can complement local diets and contribute significantly to meet nutrient needs among vulnerable groups in food-insecure environments.