Introduction. Edible wild plantsare nature’s gift to mankind. Considering the growing need to identifyalternative bio-nutritional sources, some underutilized speciesof figs (Ficus carica L., F. palmata Forssk., F. racemosa L.) and mulberries (Morus alba L., M. nigra L, M. laevigata Wall.)of the family Moraceae were evaluated as wild edible fruits to studytheir nutritive and mineral composition in order to prioritize theiredibility for indigenous people. Materials and methods.The major proximal components (moisture, ash, lipids, proteins,fibers and carbohydrates) were determined by standard AOAC methods.The concentration of various minerals (K, Ca, Mg and Na) and traceelements (Fe, Mn, Zn, Cu and Ni) were recorded by using an atomicabsorption spectrophotometer. Results. Our resultsindicated a range of moisture contents from 17.82–80.37 g·100 g–1(fresh weight basis) in F. carica-M. laviegata; protein, 6.31–13.50 g·100g–1 (dry weight basis) in F. glomerata-M. alba;crude fats, 1.02–2.71 g·100 g–1 in F. palmate-F. glomerata;carbohydrates 69.47–75.58 g·100 g–1 in M. alba-M. nigra;and fiber 7.63–17.81 g×100 g–1 in M. laviegata-F. palmate,respectively. The significantly highest energy value was computedin M. laviegata (367.7 kcal·100 g–1). Moreover,sufficient quantities of essential elements were found in all thestudied materials. The highest levels of N [(0.24 ± 0.07) mg·g–1]and Fe [(1.43 ± 0.42 mg·g–1] were found in M. laviegata;Na [(1.92 ± 0.11 mg·g–1] and Mg [(6.92 ± 0.37 mg·g–1] in F.palmate; and K [(17.21 ± 0.03 mg·g–1] in F. glomerata.Significant variation existed among the selected species in allthe nutritional parameters. Conclusion. According toour results, fig and mulberry fruits are recommended for commercial-scaleproduction for the green industry to overcome food crises as theyare potential food sources, particularly Morus laviegata andFicus palmata, with rich nutritional attributes and mineral profiles.