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While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land use, and food biodiversity.
Design:
Prospective cohort study. Linear mixed models estimated associations between UPF intake (grams/day and kcal/day) and GHGe (kg CO₂-equivalents/day), land use (m2/day), and dietary species richness (DSR). Substitution analyses assessed the impact of replacing UPFs with unprocessed or minimally processed foods.
Participants:
368,733 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Setting:
Europe
Results:
Stronger associations were found for UPF consumption in relation with GHGe and land use compared to unprocessed or minimally processed food consumption. Substituting UPFs with unprocessed or minimally processed foods was associated with lower GHGe (8.9%; 95%CI: -9.0; -8.9) and land use (9.3%; -9.5; -9.2) when considering consumption by gram per day and higher GHGe (2.6%; 95% CI: 2.5: 2.6) and land use (1.2%; 1.0; 1.3) when considering consumption in kilocalories per day. Substituting UPF by unprocessed or minimally processed foods led to negligible differences in DSR, both for consumption in grams (-0.1%; -0.2; -0.1) and kilocalories (1.0%; 1.0; 1.1).
Conclusion:
UPF consumption was strongly associated with GHGe and land use as compared to unprocessed or minimally processed food consumption, while associations with food biodiversity were marginal. Substituting UPFs with unprocessed or minimally processed foods resulted in differing directions of associations with environmental impacts, depending on whether substitutions were weight- or calorie-based.
This chapter explores the transition from the traditional linear economy, defined by the ‘take–make–dispose’ model, to a circular economy, with a focus on its application in creating liveable cities. With global material consumption and urbanisation increasing, cities are facing significant challenges, including resource scarcity, environmental degradation, and growing emissions. The circular economy offers a sustainable solution by promoting resource efficiency through recycling, reusing, and regenerating materials. This approach aims to decouple economic growth from resource consumption, enhancing urban resilience and sustainability. The chapter also highlights the role of circular economy practices in improving liveability within cities. By integrating circular principles into areas such as transportation, energy systems, water management, and the built environment, cities can reduce congestion, air pollution, and waste while promoting healthier urban living environments. The 5R framework – reduce, reuse, recycle, restore, and recover – is introduced as a core strategy for embedding circularity into city functions. Additionally, the chapter identifies key enablers, such as government policies, digital technology, and public engagement, that support the circular transition. Through these measures, cities can become sustainable, resilient hubs of innovation and prosperity, balancing economic growth with environmental protection and improving the quality of life for their residents.
The NutriLight system presents a novel dietary approach designed to enhance health communication, promote sustainable eating habits, and address limitations in existing dietary patterns. Using a traffic light scoring system, it simplifies dietary recommendations, making them more accessible and adaptable across diverse populations. Unlike rigid diets, NutriLight categorises foods into green, yellow, and red groups, encouraging balance rather than restriction. This flexibility allows for cultural adaptations, ensuring relevance in different dietary contexts while supporting planetary health. Additionally, NutriLight mitigates the risk of nutrient deficiencies by emphasising whole, minimally processed foods and reducing overconsumption of unhealthy options. While promising, its effectiveness depends on proper implementation, localised adaptation, and long-term evaluation to confirm its health benefits. By bridging the gap between nutritional science and practical application, NutriLight has the potential to serve as an effective tool in public health nutrition, fostering healthier and more sustainable dietary choices worldwide.
Pieris brassicae (Linnaeus, 1758) (Lepidoptera: Pieridae), commonly known as the cabbage butterfly, is a major herbivorous pest causing significant damage to Brassica crops, which are widely cultivated for edible parts and economic uses such as oilseed production. Conventional chemical-based pest control methods pose risks to environmental and human health, prompting interest in sustainable alternatives like biological control using parasitoids. This study evaluated crop damage by P. brassicae larvae and the potential of the larval parasitoid Cotesia vestalis (Haliday, 1834) (Hymenoptera: Braconidae) in managing pest populations. Larvae and fertilized eggs of P. brassicae were collected and reared on four host diets (cabbage, cauliflower, turnip, and generic brassica) under controlled laboratory conditions. Larval growth, feeding behavior, and development were assessed, along with a feeding index for dietary efficiency. Parasitisation was introduced by exposing larvae to adult C. vestalis, and host-parasitoid interactions were statistically analyzed using one-way ANOVA and regression models. Results revealed that larvae had the highest feeding preference and weight gain on brassica, while turnip-fed larvae consumed the least. Parasitisation by C. vestalis significantly suppressed larval development, with a strong correlation between parasitisation rates and reduced host fitness. These findings highlight C. vestalis as a promising biological control agent for P. brassicae, offering an effective and eco-friendly alternative to chemical pesticides. Further research should focus on optimizing C. vestalis mass-rearing protocols and release strategies tailored to diverse Brassica cropping systems to promote sustainable pest management.
Population dynamics of aquatic parasites respond to factors like host availability, habitat age and quality. Amphipods are intermediate hosts for Acanthocephala, a widespread group of parasitic worms. Acanthocephalan infections of amphipods can easily be detected, and the widespread occurrence of amphipods makes their infection status an attractive potential proxy for the ecological status of their aquatic environment, including stressors introduced by urbanization. This study investigated the prevalence and the species-level and genetic diversity of Acanthocephala in the stream amphipod Gammarus fossarum. The study streams cross forested, agricultural and urban landscapes in the eastern foothills of the European Alps. Parasite prevalence ranged from 0% to 8.8% and increased towards downstream reaches independent of surrounding land use. Oxford Nanopore Technology was used to sequence the mitochondrial cytochrome oxidase I barcoding locus to identify parasite species and assess their genetic diversity. The majority of the parasites were Pomphorhynchus tereticollis, which use fish as definitive hosts. Despite their relative abundance in the studied streams, their genetic diversity was low and the most common haplotype was found at all sampling sites, which might indicate population expansion. Amphipods also hosted P. laevis and Polymorphus sp. type 1, the first evidence of this cryptic species within Polymorphus cf. minutus in Austria. Genetic diversity was high in Polymorphus sp. type 1, possibly reflecting a large effective population size due to gene flow maintained by the avian final hosts. The low and downstream-biased prevalence suggests that definitive hosts may be a limiting factor for Acanthocephala populations in small streams.
This paper investigates a method for estimating emissions from hybrid-electric aircraft, providing a qualitative assessment of their potential environmental benefits. Limited data availability poses challenges, discussed in this study, for its rigorous evaluation. Proper characterisation of both ${{C}}{{{O}}_{{2}}}$ and non-${{C}}{{{O}}_{{2}}}$ emissions across the operating envelope is crucial. Existing databases and predictive models for turboshaft engines for full-thermal regional aircraft may not be reliable for hybrid-electric configurations, which could operate under uncommon conditions, as low thermal power supply during specific flight phases. This uncertainty highlights the limitations of current emission prediction models. The first of the present study examines non-${{C}}{{{O}}_{{2}}}$ emissions (${{N}}{{{O}}_{{x}}}$, HC, ${{S}}{{{O}}_{{2}}}$, CO) from hybrid-electric aircraft optimised for minimum block fuel, comparing them with those from thermal competitors. The second part evaluates ${{C}}{{{O}}_{{2}}}$ emissions, considering both in-flight and electricity generation contributions. Results indicate that hybrid-electric configurations could reduce non-${{C}}{{{O}}_{{2}}}$ emissions for both the entire mission and the landing-take-off cycle. However, ${{C}}{{{O}}_{{2}}}$ reductions are only significant for short design ranges and could be marginal if electricity generation does not shift to fully renewable sources.
The development and appraisal of renewable energy schemes is described. The phases of project development are explained, as well as the importance of careful assessment of the renewable energy resource. The use of a special purpose vehicle (SPV) for the development of projects is discussed and the agreements and contracts that are required for a scheme are listed. Simple discounted cash flow calculations are used for the economic appraisal of a renewable energy scheme. The importance of the Environmental Impact Assessment and the production of an Environmental Statement are emphasized. The chapter is supported by 1 example, 7 questions with answers and full solutions in the accompanying online material. Further reading is identified.
Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the EAT-Lancet reference diet were assessed.
Design:
The current diet of Norwegian adults was estimated according to 24-h dietary recall data from a national dietary surveillance survey (Norkost 3). Scenario diets were modelled to represent the Norwegian FBDG and the EAT-Lancet healthy reference diet. Dietary environmental impact in terms of global warming potential, freshwater and marine eutrophication, terrestrial acidification, water use and transformation and use of land was estimated for the current and scenario diets using environmental impact data representative of the Norwegian market. Significant associations between impact and gender/educational attainment were assessed at P < 0·05.
Setting:
Norway.
Participants:
Adults (n=1787) aged 18–70 years who participated in the Norkost 3 survey (2010–2011).
Results:
Environmental impact varied significantly by gender and educational attainment. The food groups contributing most to environmental impact of Norwegian diets were meat, dairy, beverages, grains and composite dishes. Compared with the current Norwegian diet, the FBDG scenario reduced impacts from 2 % (freshwater eutrophication) to 32 % (water use), while the EAT-Lancet scenario reduced impacts from 7 % (marine eutrophication) to 61 % (land use). The EAT-Lancet scenario resulted in 3–48 % larger reductions in impact than the FBDG scenario.
Conclusions:
The Norwegian FBDG, while not as environmentally friendly as the EAT-Lancet reference diet, can still be an important tool in lessening environmental burden of Norwegian diets.
To characterise nutritionally adequate, climate-friendly diets that are culturally acceptable across socio-demographic groups. To identify potential equity issues linked to more climate-friendly and nutritionally adequate dietary changes.
Design:
An optimisation model minimises distance from observed diets subject to nutritional, greenhouse gas emissions (GHGE) and food-habit constraints. It is calibrated to socio-demographic groups differentiated by sex, education and income levels using dietary intake data. The environmental coefficients are derived from life cycle analysis and an environmentally extended input–output model.
Setting:
Finland.
Participants:
Adult population.
Results:
Across all population groups, we find large synergies between improvements in nutritional adequacy and reductions in GHGE, set at one-third or half of the current level. Those reductions result mainly from the substitution of meat with cereals, potatoes and roots and the intra-category substitution of foods, such as beef with poultry in the meat category. The simulated more climate-friendly diets are thus flexitarian. Moving towards reduced-impact diets would not create major inadequacies related to protein and fatty acid intakes, but Fe could be an issue for pre-menopausal females. The initial socio-economic gradient in the GHGE of diets is small, and the patterns of adjustments to more climate-friendly diets are similar across socio-demographic groups.
Conclusions:
A one-third reduction in GHGE of diets is achievable through moderate behavioural adjustments, but achieving larger reductions may be difficult. The required changes are similar across socio-demographic groups and do not raise equity issues. A population-wide policy to promote behavioural change for diet sustainability would be appropriate.
To measure the effects of health-related food taxes on the environmental impact of consumer food purchases in a virtual supermarket.
Design:
This is a secondary analysis of data from a randomised controlled trial in which participants were randomly assigned to a control condition with regular food prices (n 152), an experimental condition with a sugar-sweetened beverage (SSB) tax (n 131) or an experimental condition with a nutrient profiling tax based on Nutri-Score (n 112). Participants were instructed to undertake their typical weekly grocery shopping for their households. Primary outcome measures were three environmental impact indicators: greenhouse gas (GHG) emissions, land use and blue water use per household per week. Data were analysed using linear regression analyses.
Setting:
Three-dimensional virtual supermarket.
Participants:
Dutch adults (≥ 18 years) who were responsible for grocery shopping in their household (n 395).
Results:
GHG emissions (–7·6 kg CO2-eq; 95 % CI –12·7, –2·5) and land use (–3·9 m2/year; 95 % CI –7·7, –0·2) were lower for the food purchases of participants in the nutrient profiling tax condition than for those in the control condition. Blue water use was not affected by the nutrient profiling tax. Moreover, the SSB tax had no significant effect on any of the environmental impact indicators.
Conclusions:
A nutrient profiling tax based on Nutri-Score reduced the environmental impact of consumer food purchases. An SSB tax did not affect the environmental impact in this study.
Chapter 3 argues that the metamorphosis of the Ecuadorean Amazon started with the successful exploration activities by Texaco between the 1960s and 1980s. Starting from the assumption that oil as a resource does not simply exist out there awaiting its extraction but is the result of a process of social construction, the chapter explores how discourses, policies, technologies, and material infrastructures intersected to transform the Amazon into a “resource environment.” This involved a process of making sense of, systematizing, and appropriating nature – both physically and mentally. The combination of exploration technologies with geophysical knowledge and indigenous guides enabled Texaco to locate oil reserves in its concession area. Exploration changed forever how the region was perceived: the Amazon was reduced to the prospect of oil through different processes of abstraction, such as the issuing of concessions. These early confrontations of the oil business with the rainforest also caused temporary and long-term environmental impacts beyond the conceptual metamorphosis of the Amazon.
This chapter presents tools that focus on products and processes. Specifically, the chapter moves from the assumption that a bioeconomy is unsustainable by definition. Its sustainability (and superiority with respect to the fossil-based economy) has to be proved in a rigorous way, making use of improved methodologies and scientifically sound assessment tools. To this end, this chapter provides an overview of a harmonised approach for an environmental (LCA), social (SLCA), and economic (LCC) assessment of the sustainability of bio-based products and processes – taking into due consideration elements like end-of-life options as well as indirect land use change associated with the market penetration of bio-based products.
The Mediterranean diet is often proposed as a sustainable diet model. This study aimed to evaluate the associations between adherence to the Mediterranean diet and sustainability domains in a cohort of French adults, using multiple criteria including nutritional quality, environmental pressures, monetary cost and dietary pesticide exposure. Food intakes of 29 210 NutriNet-Santé volunteers were assessed in 2014 using a semi-quantitative FFQ. Adherence to the Mediterranean diet was evaluated using the validated literature-based adherence score (MEDI-LITE). The associations between the MEDI-LITE and various sustainability indicators were examined using ANCOVA models, adjusted for sex, age and energy intake. Higher adherence to the MEDI-LITE was associated with higher nutritional quality scores, better overall nutrient profile as well as reduced environmental impact (land occupation: Q5 v. Q1: −35 %, greenhouse gas emissions: −40 % and cumulative energy demand: −17 %). In turn, monetary cost increased with increasing adherence to the Mediterranean diet (Q5 v. Q1: +15 %), while higher adherents to the Mediterranean diet had overall higher pesticide exposure due to their high plant-based food consumption. In this large cohort of French adults, greater adherence to the Mediterranean diet was associated with nutritional and environmental benefits, but also with higher monetary cost and greater exposure to pesticides, illustrating the necessity to develop large-scale strategies for healthy, safe (pesticide- and contaminant-free) and environmentally sustainable diets for all.
Increased global movement of biological materials, coupled with climate change, and other environmental pressures are leading to increasing threats to plants from pests and pathogens. These pests and pathogens are relevant to plant conservation translocations as a source of translocation failure, and because the translocation itself can lead to pest and pathogen transmission. Many plant conservation translocations are relatively low risk, especially those involving the small-scale local movement of plant material between proximal sites. In contrast, plant translocations that involve movement of large amounts of material, and/or large geographical distances or crossing natural ecological barriers, are intrinsically higher risk. Additional high-risk factors include the potential for pest and pathogen transmission to occur at nursery/propagation facilities, especially if the translocated material is held in close proximity to other plants infected with pests and pathogens and/or material sourced from distant localities. Despite the importance of these issues, plant health risks are often not explicitly considered in plant conservation translocations. To support greater awareness and the effective uptake of appropriate biosecurity steps in plant conservation translocations, there is a pressing need to develop generally applicable best-practice guidelines targeted at translocation practitioners.
Industrial development and resource exploitation in Arctic Fennoscandia have caused cascading and cumulative effects on environment and people since the late nineteenth century. The increasing demand for minerals and metals to facilitate a ‘green transition’ now pose further challenges for environmental and social management. In this chapter we present local attempts to provide additional knowledge and understanding of the full impact from multiple human activities beyond conventional corporate-led impact assessments. With the aim to reveal the full range of impacts from industrial developments on their livelihood, Laevas, Gabna and Semisjaur-Njarg Sámi reindeer herding communities in Sweden produced their own assessment of cumulative effects based on detailed analysis of their land use needs. The municipal level is an important local land use planning forum. Our case examples from Sodankylä municipality in Finland exemplify how challenging it may be to fully understand and manage cumulative impacts from new industrial projects. We note that effects of climate change are not yet incorporated in any assessments of impacts in any satisfactory manner.
Alkylation of 1-butene with isobutane is employed industrially to produce C8 alkylates (such as trimethylpentane) as high-octane motor fuel. Such alkylates supply roughly up to 15% of the U.S. gasoline pool. However, the process uses large quantities of sulfuric acid (as catalyst) generating acid waste whose handling poses health and environmental hazards. The main pollutants are sulfur dioxide (SO2) emissions (which causes acid rain) and acid leakage in the alkylation unit. This chapter presents an alternate process that uses a solid catalyst (Nafion® supported on silica) in dense CO2 media to produce C8 alkylates (solid acid/CO2 process). Although the environmental concerns with SO2 emissions and acid leakage are eliminated, the activity of the solid acid catalyst is lower than sulfuric acid resulting in an approximately 30% higher capital investment than the conventional process. For C8 alkylate productivity, capital investments and operating costs to be nearly identical, the required olefin throughput in the solid acid/CO2 process must be four-fold higher. Such analyses establish performance targets for the solid acid/CO2 process to be commercially viable.
To identify food purchase patterns and to assess their carbon footprint and expenditure.
Design:
Cross-sectional.
Setting:
Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations between purchase patterns and the total purchases’ carbon footprints (based on life-cycle assessment) and expenditure were analysed using linear regression and adjusted for nutritional energy content of the purchases.
Participants:
Loyalty card holders (n 22 860) of the largest food retailer in Finland.
Results:
Eight patterns explained 55 % of the variation in food purchases. The Animal-based pattern made the greatest contribution to the annual carbon footprint, followed by the Easy-cooking, and Ready-to-eat patterns. High-energy, Traditional and Plant-based patterns made the smallest contribution to the carbon footprint of the purchases. Animal-based, Ready-to-eat, Plant-based and High-energy patterns made the greatest contribution, whereas the Traditional and Easy-cooking patterns made the smallest contribution to food expenditure. Carbon footprint per euros spent increased with stronger adherence to the Traditional, Animal-based and Easy-cooking patterns.
Conclusions:
The Animal-based, Ready-to-eat and High-energy patterns were associated with relatively high expenditure on food, suggesting no economic barrier to a potential shift towards a plant-based diet for consumers adherent to those patterns. Strong adherence to the Traditional pattern resulted in a low energy-adjusted carbon footprint but high carbon footprint per euro. This suggests a preference for cheap nutritional energy rather than environment-conscious purchase behaviour. Whether a shift towards a plant-based pattern would be affordable for those with more traditional and cheaper purchase patterns requires more research.
The ‘second version’ of the UK Stewardship Code came into effect at the start of 2020. This chapter assesses the chances of the second version being more successful than the first. It begins by examining the most plausible reasons for the failure of the first version, referring to the capacity and the incentives of institutional investors to discharge the engagement function which the first version cast upon them. It concludes that the incentives and capacities were weak. Turning to the second version, it concludes that it has not effectively addressed the causes of the first versionʼs weakness in relation to engagement. However, regarding ESG factors, especially climate change, there are reasons to expect a more positive impact from the second version, mainly because government policy has increased the reputational incentives for institutions to exercise stewardship in this area; these may also be supported by changes in investor preferences. Overall, the second version may turn out to operate along the same lines as other changes in society rather than as an isolated reform, as with the first version, provided the governmental policy and social changes that support it continue.
Climate change has become significantly pronounced in the Arctic over recent decades. In addition to these climate effects, the environment has experienced severe anthropogenic pressure connected to increased human activities, including the exploitation of natural resources and tourism. The opportunity to exploit some of the natural riches of Svalbard was promptly grasped by the Soviet Union well before the 1940s. In this paper, we present the story of Pyramiden, a mining settlement in central Svalbard. The Soviet town experienced its golden age in the 1970–1980s but fell into decline in the late 1990s which corresponds well with the overall economic and geopolitical situation of the Soviet Union. The impacts of past mining activities and related urban infrastructure development are illustrated with the use of historic aerial photographs. The most pronounced changes in the terrain configuration were connected to adjustments of the river network, construction of roads, water reservoirs, and obviously mining-related activities. The natural processes overwhelmed the city infrastructure rather quickly after the abandonment of the town in 1998, though some traces of human activities may persist for decades or centuries. Nowadays, Russia has been attempting to recover the settlement especially through support of tourism and research activities.
This chapter looks at transport innovation in the mining sector between 1990 and 2016. Shipping the mining output is an expensive and in most cases an unavoidable component of the mining process. The importance of transport, in the logistics chain of getting raw materials to final users/consumers, increases over time. This triggers the need to innovate in the transport sector, which leads to making mining locations that were more remote, accessible. This chapter uses patent data to explore transport innovations in mining, both within the mining area and outside, in the form of haulage to destination. It explores all relevant modes of transport for mining sector, namely road, rail, conveyers and maritime. Through patent citation analysis, the chapter shows that most innovation originates from the transport sector and is then adopted into the mining sector.