Abstracts of Original Communications

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 58 , Issue 4 , November 1999 , pp. 160A - 175A

DOI: https://doi.org/10.1017/S0029665199000993 [Opens in a new window]
Copyright: The Nutrition Society

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Abstracts of Original Communications

Volume 58, Issue 4
DOI: https://doi.org/10.1017/S0029665199000993

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Abstracts of Original Communications

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