Crossref Citations
                  
                    
                    
                      
                        This article has been cited by the following publications. This list is generated based on data provided by 
    Crossref.
                     
                   
                  
                        
                          
                                
                                
                                    
                                    Friesen, Russell
                                     and 
                                    Innis, Sheila M
                                  2006.
                                  Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling.
                                  
                                  
                                  The Journal of Nutrition, 
                                  Vol. 136, 
                                  Issue. 10, 
                                
                                    p. 
                                    2558.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Flachowsky, Gerhard
                                    
                                    Erdmann, Kristin
                                    
                                    Hüther, Liane
                                    
                                    Jahreis, Gerhard
                                    
                                    Möckel, Peter
                                     and 
                                    Lebzien, Peter
                                  2006.
                                  Influence of roughage/concentrate ratio and linseed oil on the concentration oftrans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows.
                                  
                                  
                                  Archives of Animal Nutrition, 
                                  Vol. 60, 
                                  Issue. 6, 
                                
                                    p. 
                                    501.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Kuhnt, Katrin
                                    
                                    Wagner, Andreas
                                    
                                    Kraft, Jana
                                    
                                    Basu, Samar
                                     and 
                                    Jahreis, Gerhard
                                  2006.
                                  Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans.
                                  
                                  
                                  The American Journal of Clinical Nutrition, 
                                  Vol. 84, 
                                  Issue. 5, 
                                
                                    p. 
                                    981.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Noci, F.
                                    
                                    Monahan, F. J.
                                    
                                    Scollan, N. D.
                                     and 
                                    Moloney, A. P.
                                  2007.
                                  The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil.
                                  
                                  
                                  British Journal of Nutrition, 
                                  Vol. 97, 
                                  Issue. 3, 
                                
                                    p. 
                                    502.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Müller, André
                                    
                                    Keller, Uta
                                    
                                    Seliger, Gregor
                                    
                                    Barthel, Christiane
                                    
                                    Steinhart, Hans
                                     and 
                                    Eder, Klaus
                                  2007.
                                  Concentrations of conjugated linoleic acids in neonatal blood in relationship to those in maternal blood.
                                  
                                  
                                  Prostaglandins, Leukotrienes and Essential Fatty Acids, 
                                  Vol. 76, 
                                  Issue. 4, 
                                
                                    p. 
                                    213.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Noci, F.
                                    
                                    French, P.
                                    
                                    Monahan, F. J.
                                     and 
                                    Moloney, A. P.
                                  2007.
                                  The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates1.
                                  
                                  
                                  Journal of Animal Science, 
                                  Vol. 85, 
                                  Issue. 4, 
                                
                                    p. 
                                    1062.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Kuhnt, Katrin
                                    
                                    Kraft, Jana
                                    
                                    Vogelsang, Heinz
                                    
                                    Eder, Klaus
                                    
                                    Kratzsch, Jürgen
                                     and 
                                    Jahreis, Gerhard
                                  2007.
                                  Dietary supplementation withtrans-11- andtrans-12-18 : 1 increasescis-9,trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation.
                                  
                                  
                                  British Journal of Nutrition, 
                                  Vol. 97, 
                                  Issue. 6, 
                                
                                    p. 
                                    1196.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Huth, Peter J.
                                  2007.
                                  Do ruminant trans fatty acids impact coronary heart disease risk?.
                                  
                                  
                                  Lipid Technology, 
                                  Vol. 19, 
                                  Issue. 3, 
                                
                                    p. 
                                    59.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Rist, Lukas
                                    
                                    Mueller, André
                                    
                                    Barthel, Christiane
                                    
                                    Snijders, Bianca
                                    
                                    Jansen, Margje
                                    
                                    Simões-Wüst, A. Paula
                                    
                                    Huber, Machteld
                                    
                                    Kummeling, Ischa
                                    
                                    von Mandach, Ursula
                                    
                                    Steinhart, Hans
                                     and 
                                    Thijs, Carel
                                  2007.
                                  Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands.
                                  
                                  
                                  British Journal of Nutrition, 
                                  Vol. 97, 
                                  Issue. 4, 
                                
                                    p. 
                                    735.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Shingfield, Kevin J.
                                    
                                    Ahvenjärvi, Seppo
                                    
                                    Toivonen, Vesa
                                    
                                    Vanhatalo, Aila
                                     and 
                                    Huhtanen, Pekka
                                  2007.
                                  Transfer of Absorbed cis-9, trans-11 Conjugated Linoleic Acid into Milk Is Biologically More Efficient than Endogenous Synthesis from Absorbed Vaccenic Acid in Lactating Cows ,3.
                                  
                                  
                                  The Journal of Nutrition, 
                                  Vol. 137, 
                                  Issue. 5, 
                                
                                    p. 
                                    1154.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Nelson, M. L.
                                    
                                    Busboom, J. R.
                                    
                                    Ross, C. F.
                                     and 
                                    O'Fallon, J. V.
                                  2008.
                                  Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets1.
                                  
                                  
                                  Journal of Animal Science, 
                                  Vol. 86, 
                                  Issue. 4, 
                                
                                    p. 
                                    936.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Wahle, Klaus W.J.
                                    
                                    Goua, Marie
                                    
                                    D'Urso, Simona
                                     and 
                                    Heys, Steven D.
                                  2008.
                                  Trans Fatty Acids.
                                  
                                  
                                  
                                  
                                  
                                
                                    p. 
                                    54.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Jaudszus, Anke
                                    
                                    Krokowski, Martin
                                    
                                    Möckel, Peter
                                    
                                    Darcan, Yasemin
                                    
                                    Avagyan, Anzhela
                                    
                                    Matricardi, Paolo
                                    
                                    Jahreis, Gerhard
                                     and 
                                    Hamelmann, Eckard
                                  2008.
                                  Cis-9, trans-11-Conjugated Linoleic Acid Inhibits Allergic Sensitization and Airway Inflammation via a PPAR γ-Related Mechanism in Mice3.
                                  
                                  
                                  The Journal of Nutrition, 
                                  Vol. 138, 
                                  Issue. 7, 
                                
                                    p. 
                                    1336.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Moreno, T.
                                    
                                    Keane, M.G.
                                    
                                    Noci, F.
                                     and 
                                    Moloney, A.P.
                                  2008.
                                  Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein–Friesian steers, slaughtered at two weights/ages.
                                  
                                  
                                  Meat Science, 
                                  Vol. 78, 
                                  Issue. 3, 
                                
                                    p. 
                                    157.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Razminowicz, R.H.
                                    
                                    Kreuzer, M.
                                    
                                    Leuenberger, H.
                                     and 
                                    Scheeder, M.R.L.
                                  2008.
                                  Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef.
                                  
                                  
                                  Livestock Science, 
                                  Vol. 114, 
                                  Issue. 2-3, 
                                
                                    p. 
                                    150.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Mir, P. S.
                                    
                                    Dugan, M. E. R.
                                    
                                    He, M. L.
                                    
                                    Entz, T.
                                     and 
                                    Yip, B.
                                  2008.
                                  Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers1,2.
                                  
                                  
                                  Journal of Animal Science, 
                                  Vol. 86, 
                                  Issue. 11, 
                                
                                    p. 
                                    3125.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Booker, C.S.
                                     and 
                                    Mann, J.I.
                                  2008.
                                  Trans fatty acids and cardiovascular health: Translation of the evidence base.
                                  
                                  
                                  Nutrition, Metabolism and Cardiovascular Diseases, 
                                  Vol. 18, 
                                  Issue. 6, 
                                
                                    p. 
                                    448.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Ringseis, Robert
                                     and 
                                    Eder, Klaus
                                  2009.
                                  Influence of conjugated linoleic acids on functional properties of vascular cells.
                                  
                                  
                                  British Journal of Nutrition, 
                                  Vol. 102, 
                                  Issue. 8, 
                                
                                    p. 
                                    1099.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    Abilleira, Eunate
                                    
                                    Collomb, Marius
                                    
                                    Schlichtherle-Cerny, Hedwig
                                    
                                    Virto, Mailo
                                    
                                    de Renobales, Mertxe
                                     and 
                                    Barron, Luis Javier R.
                                  2009.
                                  Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems.
                                  
                                  
                                  Journal of Agricultural and Food Chemistry, 
                                  Vol. 57, 
                                  Issue. 11, 
                                
                                    p. 
                                    4746.
                                
                                
                        
                        
                        
                        
      
                          
                                
                                
                                    
                                    He, Mao L
                                    
                                    Mir, Priya S
                                    
                                    Okine, Erasmus K
                                     and 
                                    Napadajlo, Helen
                                  2009.
                                  Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats.
                                  
                                  
                                  Nutrition & Metabolism, 
                                  Vol. 6, 
                                  Issue. 1,